NAVY MWR FOOD SERVICE COMMANDER HEADQUARTERS PERSONNEL Vice Adm. Mary M. Jackson, USN (N-00) COMMANDER, NAVY (202) 433-4970 • DSN 288-4970 [email protected] INSTALLATIONS COMMAND Fleet and Family Readiness DEPUTY COMMANDER, (DCOM) Programs (N9) (N-01) 716 Sicard St. SE, Suite 1000, Bldg. 111 Joseph Ludovici, SES Washington Navy Yard, DC 20374 (202) 433-0885 • DSN 288-0885 Phone: (202) 433-4559 • Fax: (202) 433-0841 [email protected] www.cnic.navy.mil COMMAND MASTER CHIEF PETTY OFFICER (N-00F) MWR/National Brand Force Master Chief Andrew Thompson, USN TYPE NO. OF UNITS (202) 433-4976 • DSN 288-4976 Total Branded [email protected] A&W ...................... 2 Food Operations: 152 Anthony’s Pizza ..............2 Asian Creations ............... 1 CNIC N9 DIRECTOR, TYPE NO. OF UNITS Director, Fleet and Family Readiness Bama’s Grill ................. 2 Programs (N9) Baskin-Robbins ............... 2 Library Café ................. 1 Ed Cannon Bayside Bakery & Deli .......... 1 M&R Coffee Café ............. 1 (202) 433-4544 • DSN 288-4544 Beachcomber Espresso ......... 1 MACAN’S Coffee Shop ......... 1 [email protected] Bellissimo Café ............... 2 Market Fresh Bistro ............ 1 Better Burger & Fries ........... 2 McDonald’s ................. 3 DIRECTOR, FLEET READINESS (N92) Big Al’s Pizza ................. 1 Mean Gene’s Burgers .......... 3 James Baker Blendz ...................... 2 Molly McGee’s Irish Pub ........ 1 Bombers Fresh Mex............ 3 (202) 433-4538 • DSN 288-4538 Nathan’s .................... 2 Brandi’s Cappuccino ........... 1 [email protected] Piazza Pizza .................. 1 Breyers ..................... 1 Pizza Hut ................... 3 Budweiser Brew House ......... 2 Popeyes Chicken ............. 1 Navy Ashore Galleys (N925) C-Street Café ................ 7 Pub 1/Coffee Shop ............ 1 Karin George Charley’s Steakery ............. 1 Skywriters Café ............... 1 (202) 433-4640 • DSN 288-4640 Chili’s Grill & Bar ............. 2 Ramen Express ............... 1 [email protected] Domino’s Pizza ............... 1 Sam Choy’s Seafood Grille ...... 1 Dunkin’ Donuts .............. 1 Samuel Adams Brew House ..... 3 F&B PROGRAM MANAGER (N923D) Fat Burger ................... 1 Schooners ................... 1 Ray Nevin Game Time Sports Grill ......... 3 Smash Hit Subs ............... 2 (202) 433-3321 • DSN 288-3321 Gourmet Coffee . 1 Spinz ...................... 6 [email protected] Gourmet Bean Café ........... 2 Starbucks .................. 43 Gourmet Bean Express ......... 1 Subway .................... 5 CULINARY INNOVATION & Green Beans Coffee ........... 1 Taco Bell .................... 5 FACILITIES DEVELOPMENT Hot Stuff Pizza ............... 6 Take 5 ...................... 4 Cindy Medeiros Italian Gardens ............... 1 The Landing Zone ............ 1 (202) 433-3986 • DSN 288-3986 KFC ....................... 1 Uptown Pizza Express .......... 2 [email protected] K-Rock Coffee Shop ........... 1 Wingz ...................... 1 La Plaza - El Rompidillo ......... 1 Wolfgang Puck’s Café .......... 1 CYP CULINARY TRAINING SPECIALIST Andy McFadden (202) 433-9884 • DSN 288-9884 Navy Region Total Food, Beverage and Catering Revenue [email protected] FISCAL 2017 F&B MANAGEMENT & PROGRAM Navy Region Southwest................................ $28,908,084 ANALYST Navy Region Japan ................................... $21,829,210 Brennan Hurley Navy Region Europe, Africa, Southwest Asia ................ $19,649,281 (202) 433-9145 • DSN 288-9145 [email protected] Navy Region Southeast ................................ $18,118,596 Navy Region Mid-Atlantic .............................. $18,763,583 FIELD SUPPORT SPECIALIST Naval District Washington, D.C. ......................... $13,035,948 Stephen Rebarchick Navy Region Hawaii ................................... $5,148,872 (240) 431-9075 Navy Region Northwest................................. $4,400,201 [email protected] Joint Region Marianas .................................. $3,386,029 Navy Region Singapore ................................. $1,584,201 FIELD SUPPORT SPECIALIST Navy Region Korea .................................... $1,126,189 Alicia O’Peirce (202) 433-4953 DSN 288-4953 TOTAL............................................$135,950,195 [email protected] —GFS GOVERNMENT FOOD SERVICE • OCTOBER 2018.