3/21/2016 Dukan Diet 101: What it is and How it Works Menu 1.5 Million FollowersJoin Now Search this website … Search Science of Diet Meal Plans Foods Subscribe Contact About Subscribe Dukan Diet 101: What it is and How it Works By Franziska Spritzler, RD, CDE | March, 2016 | 53,608 views Like 2.1K Many people want to lose weight quickly. However, fast weight loss can be difficult to achieve and even harder to maintain. The Dukan Diet claims to produce rapid, permanent weight loss without hunger. https://authoritynutrition.com/dukan-diet-101/ 1/10 3/21/2016 Dukan Diet 101: What it is and How it Works This is a detailed review of the Dukan Diet, explaining everything you need to know. What is the Dukan Diet? The Dukan Diet is a high-protein, low-carb weight loss diet that is split into 4 phases. It was created by Dr. Pierre Dukan, a French general practitioner who specializes in weight management. Dr. Dukan created the diet in the 1970s, inspired by an obese patient who said he could give up eating any food in order to lose weight, with the exception of meat. After seeing many of his patients experience impressive weight loss results on his diet, Dr. Dukan published the book The Dukan Diet in 2000. The book was eventually published in 32 countries, and became a major bestseller. It reportedly helped people achieve rapid, easy weight loss without hunger. The Dukan Diet shares some features of the high-protein, low-carb Stillman Diet, as well as the Atkins Diet. Bottom Line: The Dukan Diet is a high-protein, low-carb weight loss diet that is claimed to produce rapid weight loss without hunger. How Does the Dukan Diet Work? There are four phases on the Dukan Diet: two weight loss phases and two maintenance phases. The diet starts by calculating your “true” weight, based on your age, weight loss history and other factors. How long you stay in each phase depends on how much weight you need to lose to reach your “true” weight. These are the four phases of the Dukan diet: 1. Attack phase (1-7 days): You start the diet by eating unlimited lean protein plus 1.5 tablespoons of oat bran per day. 2. Cruise phase (1-12 months): Alternate lean protein one day with lean protein and non-starchy veggies the next, plus 2 tablespoons of oat bran every day. 3. Consolidation phase (variable): Unlimited lean protein and veggies, some carbs and fats, one day of lean protein only per week, and 2.5 tablespoons of oat bran per day. You should do this for 5 days for every pound lost in phases 1 and 2. 4. Stabilization phase (indefinite): Follows the basic Consolidation phase guidelines, but rules can be loosened as long as weight remains stable. Oat bran is increased to 3 tablespoons per day. https://authoritynutrition.com/dukan-diet-101/ 2/10 3/21/2016 Dukan Diet 101: What it is and How it Works Bottom Line: The Dukan Diet has four phases, and the duration of each depends on how much weight you need to lose. Foods to Include and Avoid Each phase of the Dukan Diet has its own pattern. Here’s what you’re allowed to eat during each: Attack Phase The Attack phase is primarily based on high-protein foods, plus a few extras that provide minimal calories: Lean beef, veal, venison, bison and other game. Lean pork. Poultry without skin. Liver, kidney and tongue. Fish and shellfish (all types). Eggs. Non-fat dairy products (restricted to 32 oz or 1 kg per day): milk, yogurt, cottage cheese, ricotta, cream cheese and sour cream. Tofu and tempeh. Seitan (a meat substitute made from wheat gluten). At least 1.5 liters of water per day (mandatory). 1.5 tablespoons oat bran daily (mandatory). Unlimited artificial sweeteners, shirataki noodles and diet gelatin. Small amounts of lemon juice and pickles. 1 teaspoon of oil daily for greasing pans. Cruise Phase This phase alternates between two days. https://authoritynutrition.com/dukan-diet-101/ 3/10 3/21/2016 Dukan Diet 101: What it is and How it Works On day one, dieters are restricted to foods on the Attack phase list. On day two, they’re allowed Attack phase foods plus the following vegetables: Spinach, kale, lettuce and other leafy greens. Broccoli, cauliflower, cabbage and Brussels sprouts. Bell peppers. Asparagus. Artichokes. Eggplant. Cucumbers. Celery. Tomatoes. Mushrooms. Green beans. Onions, leeks and shallots. Spaghetti squash. Pumpkin. Turnips. 1 serving of carrots or beets daily. 2 tablespoons of oat bran daily (mandatory). No other vegetables or fruits are permitted. Other than 1 teaspoon of oil in salad dressing or for greasing pans, no fat should be added. Consolidation Phase During the Consolidation phase, dieters are encouraged to mix and match any of the foods from the Attack and Cruise phase lists, along with the following: Fruit: 1 serving of fruit per day, such as 1 cup berries or chopped melon; 1 medium apple, orange, pear, peach or nectarine; 2 kiwis, plums or apricots. Bread: 2 slices whole grain bread per day, with a small amount of reduced-fat butter or spread. Cheese: 1 serving of cheese (1.5 oz or 40 grams) per day. Starches: 1–2 servings of starches per week, such as 8 oz or 225 grams of pasta and other grains, corn, beans, legumes, rice or potatoes. Meat: Roast lamb, pork or ham 1–2 times per week. Celebration meals: Two “celebration meals” per week, including one appetizer, one main dish, one dessert and one glass of wine. Protein meal: One “pure proteins” day per week, where only foods from the Attack phase are allowed. Oat bran: 2.5 tablespoons oat bran daily (mandatory). Stabilization Phase The Stabilization phase is the final step in weight maintenance. No foods are strictly off-limits, but there are a few principles to follow: Use the Consolidation phase as a basic framework for planning meals. Continue having one “pure proteins” day every week. Never take the elevator or escalator when you can take the stairs. Oat bran is your friend. Take 3 tablespoons of it every day. Bottom Line: The Dukan Diet allows protein-rich foods in Phase 1 and protein with vegetables in Phase 2. It adds limited portions of carbs and fats in Phase 3, with looser https://authoritynutrition.com/dukan-diet-101/ 4/10 3/21/2016 Dukan Diet 101: What it is and How it Works guidelines in the final phase. Sample Meal Plans Here are sample meal plans for the first three phases of the Dukan Diet: Attack Phase Breakfast Non-fat cottage cheese with 1.5 tablespoons oat bran, cinnamon and sugar substitute. Coffee or tea with non-fat milk and sugar substitute. Water. Lunch Roast chicken. Shirataki noodles cooked in bouillon. Diet gelatin. Iced tea. Dinner Lean steak and shrimp. Diet gelatin. Decaf coffee or tea with non-fat milk and sugar substitute. Water. Cruise Phase Breakfast 3 scrambled eggs. Sliced tomatoes. Coffee with non-fat milk and sugar substitute. Water. Lunch Grilled chicken on mixed greens with low-fat vinaigrette. Greek yogurt, 2 tablespoons oat bran and sugar substitute. Iced tea. Dinner Baked salmon fillet. https://authoritynutrition.com/dukan-diet-101/ 5/10 3/21/2016 Dukan Diet 101: What it is and How it Works Steamed broccoli and cauliflower. Diet gelatin. Decaf coffee with non-fat milk and sugar substitute. Water. Consolidation Phase Breakfast Omelet made with 3 eggs, 1.5 oz (40 grams) cheese and spinach. Coffee with non-fat milk and sugar substitute. Water. Lunch Turkey sandwich on 2 slices whole wheat bread. Half cup cottage cheese with 2 tablespoons oat bran, cinnamon and sugar substitute. Iced tea. Dinner Roast pork. Grilled zucchini. 1 medium apple. Decaf coffee with non-fat milk and sugar substitute. Water. Is the Dukan Diet Based on Evidence? There isn’t much quality research available on the Dukan Diet. However, one study in Polish women who followed the Dukan Diet revealed that they ate about 1,000 calories and 100 grams of protein per day while losing 33 pounds (15 kg) in 8–10 weeks (1). Additionally, many studies show that other high-protein, low-carb diets have major benefits for weight loss (2, 3, 4, 5, 6, 7, 8). https://authoritynutrition.com/dukan-diet-101/ 6/10 3/21/2016 Dukan Diet 101: What it is and How it Works There are several factors that contribute to protein’s beneficial effects on weight. One is the increase in calories burned during gluconeogenesis, a process where protein and fat are converted into glucose when carbs are restricted and protein intake is high (9). Your body’s metabolic rate also increases significantly more after you eat protein than after you eat carbs or fat, and also makes you feel full and satisfied (10, 11). Protein also decreases the hunger hormone ghrelin and increases the satiety hormones GLP-1, PYY and CCK, so you end up eating less (12, 13, 14, 15). However, the Dukan Diet is different from many related high-protein diets in that it restricts both carbs and fat. It is a high-protein, low-carb and low-fat diet. The rationale for restricting fat on a low-carb, high-protein diet for weight loss and health really isn’t based in science. In one study, people who consumed fat with a high-protein, low-carb meal burned an average of 69 more calories than those who avoided fat as well (16). The initial stages of the Dukan Diet are also low in fiber, despite the fact that a daily serving of oat bran is mandatory.
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