APPETIZER bruschetta, choice of: tomato / mozzarella-prosciutto / goat cheese-tapenade 9 chunks of parmesan cheese, warm marinated olives 9 stracciatella, roman egg drop soup, parmesan, spinach 9 soup of the day P/A mozzarella, heirloom tomatoes, basil, olive oil 12 prosciutto Parma, seasonal melon 12 warm shrimp, white beans, tomato, sage, rosemary 13 crispy squid, herb-citrus dipping sauce or spicy arrabbiata sauce 12.5 Prince Edward Island mussels, white wine, garlic, lemon, herbs 12.5 SALAD local Sky Farm baby greens, sherry vinaigrette 10 roasted beets, Coach Farm goat cheese, balsamic 11.5 organic lacinato kale, currants, toasted pine nuts, Tuscan pecorino 12 caesar BLT, romaine, bacon, olives, tomato, parmesan, croutons 11.5 avocado, mozzarella, prosciutto, greens 12 local Sky Farm baby arugula, mushrooms, fennel, parmesan, lemon, olive oil 12 warm quinoa, roasted shiitakes, baby spinach, crumbled feta cheese 12 Sicilian olive oil preserved tuna, tomato, potato, greens, red onion, olives 13 PIZZA margherita tomato, mozzarella, basil, oregano 14 caprina goat cheese, fig-rosemary spread, pear, arugula, truffle oil 16 funghetti mushrooms, tomato, fresh herbs, ricotta 15 panuozzo spicy sausage, tomato, mozzarella 15 fresca sliced tomatoes, Coach Farm goat cheese, parsley, basil 16 cipolla natural bacon, onion, tomato, mozzarella, olives 15 prosciutto tomato, imported ham, mozzarella, arugula, parmesan 16 open 7 days serving Saturday & Sunday brunch please inquire about our barn site next door for your private events we cater small intimate dinners to large affairs, we will be happy to give you a tour PASTA whole wheat pasta, and gluten free available upon request rigatoni, sausage, peas, tomato, touch of cream 18.5 penne puttanesca, olives, capers, tomato, basil 17 fettuccine, traditional Bolognese sauce, fresh ricotta 19 orecchiette, pesto, broccoli, Coach Farm goat cheese, lemon zest 19 linguine, shrimp, spicy tomato sauce, garlic, olive oil 19.5 spinach-ricotta ravioli, brown butter, sage 18.5 risotto of the day P/A MAIN COURSE slow roasted salmon, summer corn pudding, cherry tomato vinaigrette 26 market fish, preparation changes daily P/A free range chicken breast, lightly breaded, arugula-tomato salad 25 grilled lamb chops, string beans, lemon zest, olive oil 32 pizzaiola, pork tenderloin scaloppini, olives, cappers, tomato, herbs, mashed potato 25 roasted duck, organic quinoa pilaf, peach chutney 26 antibiotic-free rib eye steak (14 oz), herb fries, aioli verde 33 SIDE DISHES 8 broccoli rabe, garlic, olive oil, pepper flakes grilled vegetables herb fries, aioli verde Tuscan kale, olive oil, garlic white beans, olive oil, rosemary summer corn pudding wilted spinach, olive oil, garlic, lemon split plate charge $1.50 18% service charge will be added to parties of 8 or more .