sun.—thu. 3pm–11pm & fri.—sat. 11am–11pm @plantriversidedistrict #baobabloungesav IT WAS SAID THAT THE BEAUTY OF THE MAJESTIC BAOBAB, THE TREE OF LIFE, HAS BEEN PERFECTED FOR NEARLY 200 MILLION YEARS. ITS PRIMAL ENERGY COMES TO LIFE IN A JUXTAPOSITION OF RAW ELEMENTS AND MODERN ELEGANCE, INDIGENOUS INGREDIENTS AND SOPHISTICATED COCKTAILS. MAY OUR STORIED ROOTS CALL UPON YOUR UNTAMED ADVENTURER AND INSIST ON ONE MORE ROUND. DAWA MARTINI — 14 BAOBAB DAIQUIRI — 12 Snow Leopard Vodka, Don Q Añejo, Bacardi Fresh Lemon & Lime Juice, Banana Rum, Fresh Lemon Local Honey Syrup & Lime Juice, Baobab BILTONG TASTING BOARD* — 19 Tasting Portions of Traditional & Peri-Peri NANDI'S PUNCH — 13 SKIDAWAY STILLS — 17 Biltong, Chili Bites & House Pickled Vegetables Don Q Añejo Rum, Caperitif, Woodford Reserve, St. George’s HUNT BOARD* — 19 Pineapple Juice, Passion Fruit Juice, Spiced Liqueur, Woodford Reserve Lime Juice, Baobab Sassafras & Sorghum, Lemonade Craft Cheese, Biltong, Fresh and Dried Fruits, Frog Jam, Chapati Flatbread SAVANNAH DUSK — 13 ROSE-WOOD AWAKENING — 18 BEEF & PIMENTÓN Jose Cuervo Silver Tequila, Fresh Four Roses Small Batch Kentucky BOBOTIE HAND PIE — 13 Mango Purée, Fresh Lemon & Lime Straight Bourbon, Smoked Juice, Peppadew Pepper Infusion, Madagascar Vanilla Syrup, Chermoula, Pickles, Farmer’s Cheese Cracked Salt & Peri-Peri French Pressed Chilled Coffee (Smoked Tableside) CHICKEN CURRY TAMARIND MARTINI — 14 BOBOTIE HAND PIE — 13 Muhammara, Pickles, Goat Cheese Inverroche Amber Gin, Passion HUMMUS — 12 Fruit Juice, Fresh Lemon Juice, Tamarind Infusion Za’atar, Lemon Crispy Chickpeas With Garden Vegetables & Spiced Flatbread CACAO-DILE — 15 MUHAMMARA — 13 Caperitif, Nola Coffee Liqueur, Roasted Red Pepper & Walnut Dip, Amarula, Coconut Cream Smoked Peri-Peri Garden Vegetables & Spiced Flatbread PEANUT CHILI SHRIMP — 14 AMADLOZI SPICE — 9 Pickled Chiles, Peanut Gremolata CRAFTED MOCKTAIL VETKOEK — 11 Seedlip Spice, Passion Fruit juice, Q Ginger Beer Herb & Cheese Stuffed Fry Bread, Peach Chutney, Shaved Biltong FIRST CALL A HOUSE INFUSED COCKTAIL CHICKEN SHAWARMA TACOS — 12 INFUSION Cold Infused Ron Abuelo Añejo Reserva with Garlic Yogurt Sauce, Cucumber Tomato — 10 — Local Herbs & Fruits Seasonally Selected Relish, Pickled Onions, Injera Flatbread HARISSA STEAK CHAPATI FLATBREAD* — 15 Hummus, Chermoula, Goat Cheese DRAFT Roasted Tomatoes, Arugula Bohemian Citra IPA / Service Brewing Co. / ABV 5.5 %............... 10 SWEETS Michelob Ultra Light Lager / ABV 4.2% ............................... 8 ROASTED PEACH BOBOTIE — 8 BOTTLE Flakey Crust, Cardamom Vanilla Sauce Rapturous Raspberry Sour / Three Taverns Brewery / ABV 5% ........ 8 POFFERTJES — 8 Dirty Beaches Tropical Wheat / Scofflaw Brewing Co. / ABV 6.3%...... 8 Dutch African Pancakes, Crunchy Walker's Station Stout / Pretoria Fields Collection / ABV 6.5 % ........ 8 Peanut Butter, Raspberry Jam Pernicious India Pale Ale / Wicked Weed Brewing / ABV 7.3% ........ 8 Drafty Kilt Scotch Ale / Monday Night Brewing / ABV 7.2% ............ 9 SOUTHERN delight Praline Amber / Coastal Brewing / ABV 5.2% ...... 9 .