Menu Massala Vadai (3 pieces) Savory muffin of coarsely ground lentils flavored with curry leaves and fresh chillies deep fried – $7.50 Vegetable Patties (3 pieces) Lightly spiced vegetables filled in crescent shaped pastry fried golden brown and served with sweet chilli sauce – $7.90 Onion Pakoras (3 pieces) Fried golden fritters of onion, fresh chillies and coriander in lentil batter served with chilli sauce or mint – $7.90 Mixed Vegetarian Platter for 2 persons Vegetable Patties, Masala Vadai and Onion Pakoras – $13.90 Cutlis (3 pieces) Shredded tuna with a blend of finely chopped shallots, fresh mint and crushed pepper shaped into flat dumplings and deep fried – $7.90 Pan Rolls (3 pieces) Spicy minced chicken rolled into a light homemade crepe, crumbed and deep fried, served with chilli sauce – $7.90 Chicken Tikka (3 piece) Tender pieces of chicken fillets marinated in ginger and cardamom, flavored with yogurt and cooked in the tandoori oven – $10.90 Mixed Platter for 2 persons Vegetable Patties, Pan Rolls and Chicken Tikka – $15.90 Madras Fish Curry Delicious spicy fish curry with great aroma, cooked with green chillies and tamarind – $17.90 Kiri Malu Sliced of fish gently simmered in cracked mustard curry sauce, finished with a touch of coconut milk – $17.90 Cuttlefish “Meegamu Dallo” Sliced calamari stewed in traditional spices with a touch of coconut milk – $14.90 Devilled Cuttlefish Sliced calamari tempered with onion, tomato and capsicum, lightly spiced with chilli flakes – $14.90 Prawns Malabar Banana prawns simmered gently in spiced coconut gravy – $22.90 Chilli Prawns Marinated prawns with soya fish sauce coated with egg and corn flour tossed with homemade chilli sauce – $23.90 Devilled Prawns King prawns tempered with onion, tomato and capsicum, lightly spiced with chilli flakes – $23.90 Chilli Crabs Marinated Crabs with soya fish sauce coated with egg and corn flour tossed with homemade chilli sauce (Please order in advance, 24 hours) – Market Price Butter Chicken Tender Tandoori chicken tikka in a smooth tomato and creamy butter sauce – $17.60 Kukul Mas Serendib Tender breast of chicken braised with a variety of Sri Lanka spices with coconut extract cooked to perfection – $16.90 Devilled Tikka Tender tandoori chicken pieces seasoned and pan-fried with dry spices – $18.75 Lamb or Beef Khorma Diced lamb or beef delicately tempered with a special combination of spices cooked in yogurt and onion gravy – $17.90 Elu Mas Curry Tenderloin of lamb stewed in a spicy onion coconut gravy with a touch of ramp – $17.90 Saagwala Lightly spiced lamb curry simmered in leafy spinach puree flavored with fenugreek – $18.90 Goat Curry Melt in you mouth cubes of goat on the bone rich tamarind curry sauce – $18.90 Devilled Beef Sliced tenderloin of beef cooked with special herbs and spices – $18.75 Beef Vindaloo A tasty traditional dish from Goa. Tangy and hot – $17.90 Beef Curry Ceylonese Diced beef cooked with fresh ground spices in thick gravy – $17.90 Hoppers – Plain Batter made of coconut milk and rice and pan cooked in traditional Sri Lankan Wok – $2.20 Egg Hoppers - $3.50 Godamba Rotti Finely stretched dough baked on a griddle – $9.50 Kothu Roti (Chicken, Lamb, Beef or Vegetable) Gothamba Rotti strips mixed with your choice of meat or vegetables – $18.90 String Hoppers – 01 portion (7 pieces) Steamed medallions of rice flour vermicelli served with coconut milk – $8.50 String Hoppers Biryani Stair fried String hoppers mixed with your choice of meat or vegetables – $18.90 Biryani – Chicken/Lamb/Beef or Vegetable Savory rice cooked herbs, spices and yogurt served with an egg, Malay pickle, mint chutney, raitha and Brinjal pahi. Great meal by itself – $17.90 Lamprais This traditional mean of Dutch influence served originally in a banana leaf packet comprised of tempered rice, mixture of curried meats, chilli sambals and fish frikkadels. Spicy Dish (please order in advance,24hrs) – $21.90 ALL THE MAIN COURSES CAN BE COOKED MILD,MEDIUM OR HOT Parippu Yellow lentils stewed over a slow fire and gently tempered – $13.90 Kaju, Pea, Aloo Curry Cashew, green peas and potatoes in rich spicy gravy – $14.90 Tempered Potato Potato cubes tempered with cumin and coarsely ground chillies – $13.90 Mixed Vegetable Khorma Mixed Vegetables cooked in a smooth curry sauce with cashew nuts – $13.90 Brinjal Pahi Deep fried eggplant cooked in dry form – $13.90 The Waldorf Burger 200 grm prime beef pattie, bacon, lettuce, tomato and BBQ sauce on toasted Turkish bread and chips – $15.50 Chicken Parmigiana Tender chicken schnitzel topped with ham , tomato sauce and cheese served with chips and salad – $18.90 Fish and Chips Beer battered Reef fish fillets with tartare sauce and crispy chips – $18.90 Gourmet Pizzas Roasted pumpkin , spinach, fetta cheese – $15.50 Tandoori chicken, roasted capsicum, onion , cashew nut and swirl of yoghurt – $16.50 BBQ meatlovers – $16.50 The Waldorf Club A traditional club sandwich with turkey , bacon, fried egg, lettuce, tomato and mayonnaise served with chips – $17.50 Toasted Turkish Bread with trio of dips $14.50 Rump Steak ‘Gourmet’ MSA rump 300 grm with chips and salad, with red wine, mushroom, pepper or Dianne sauce – $25.90 Cheese Platter for two Perfect with a glass of your favourite wine ( please ask for the wine list ) – $15.50 Asian Tasting Plate Spring rolls , dim sum and satay chicken skewers with assorted dipping sauces – $18.50 Salt and Pepper Calamari - $16.50 with petite salad , lemon , aioli and sweet chilli sauce Brushetta Toasted sourdough bread topped with sun ripened tomatoes, onion and parmesan with balsamic glaze – $15.50 Vegetarian Risotto Our chefs selection of fresh vegetables with garlic and herbs in a Napolitana sauce – $16.50 (Room service delivery charge of $3.00 per order) .