Hopleaf’s Menu as of oct. 3, 2020 Saturday 6pm Please wear your mask when engaging with staff anywhere at Hopleaf and when you get up from your table. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ SANDWICHE S all w/our Pommes Frites Charcuterie — $22 Nueske Ham—$ 18 capicola, calabrese salami, finocchiona, Prairie Breeze cheese, w/ rustic polenta bread, on pumpernickel w/gruyere cheese, tarragon slaw olive oil & antipasto olives & herb aioli Kielbasa CBJ—$ 18 —$15 on sourdough w/housemade cashew butter, fig jam, house-made and -smoked Kielbasa sausage, w/fried potatoes covered in & raclette; w/Stilton mac-&-cheese garlic-herb aioli, smoky pickled red cabbage & whole grain mustard Grass-fed Brisket—$ 18 Belgian-style Mussels For One— / For Two— on light rye w/whole-grain mustard & dill pickle $15 $26 cooked in Unibroue’s Blanche de Chambly , shallots, celery, thyme & bay leaf; Brat Burger—$15 w/Pommes Frites house-ground bratwurst-spiced pork patty seared off w/sautéed kraut 'n'onions & emmentaler; on ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ onion bun w/mustard aioli & lemon Tabasco pickles SPECIALS Pork Schnitzel —$15 * while they last! buttermilk-brined pork loin pounded thin & coated • Smoked Chicken Flatbread — $13 in breadcrumbs, fried crispy; on a pretzel bun, pulled smoked chicken thigh meat w/red pepper-toasted pepita romesco, butternut w/smoky pickled cabbage & mustard aioli squash & goat cheese. Topped w/arugula & pickled aji dulce peppers. Catfish Hoagie—$16 • Roasted Cauliflower Flatbread — $12 as above but vegetarian! cornmeal-&-seasoned flour-crusted catfish filet; on a brioche hoagie roll w/remoulade, lemon • Cheddar Cheese Curds — $6 topped w/giardinera relish & fried rosemary; with sriracha aoli. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ • Roasted Butternut Squash & Carrot Soup — $7 w/cumin; garnished w/fried pepitas & herbed coconut milk wines on draft ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ are priced by 1/4, 1/2, Full (750ml) Carafes Side Salad — $6 mesclun mix, cherry tomatoes, red wine vinaigrette White : Pratsch 2018 Grüner Veltliner 11.5% —$12/$24/$32 Entrée Salad —$10 Vina Robles Chardonnay 14.5% —$12/$24/$32 mesclun mix, cherry tomatoes, house-pickled veg, crumbled bleu cheese, red wine vinaigrette Chateau La Freynelle AOC 2019 Bordeaux Blanc 12.5% 60% Sauv. Blanc, 30% Semillon, 10 Muscadelle —$13/$26/$36 Add Bacon —$1 Rosé : Cauliflower salad —$9 Domaine de la Patience —$12/$24/$32 roasted cauliflower, shaved carrot, baby frisée, orange supremes, 2018 Vin de Pays Pont du Gard Rosé pickled golden raisins, fried capers, pistachio-cashew dukkah, tahini vin Costières de Nîmes —80% Grenache 20% Syrah Sides: Mac & CheeSE —$7 Frites — $7 Domaine Julien & Fils —$12/$24/$32 2018 Murviel les Béziers IGP 50% Cinsault 50% Grenache ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Red : beers on draft Famille Perrin 2017 Côtes du Rhone 60% Grenache, 20% Syrah, 20% Mourvedre —$12/$24/$32 Lagunitas Day Time IPA 4% — $6 pint Anchor Porter 5.6% — $6 pint Vina Robles 2017 Cabernet Sauvignon 14% Dovetail Lager 4.8% —$7.50 tall glass Dogfish Head 60-Minute IPA 6% — $7 pint —$13/$26/$36 Hirter Morchl Dunkel Lager 5% Maplewood Festbier 6% — $7 pint St Andre Corbin St Georges-St Emilion 14% — $7 glass 500 ml Maplewood Son of Juice 6.3% — $7 pint 2017 Bordeaux 70% Cabernet Sauvignon 30% Merlot Unibroue Blanche du Chambly 5% —$13/$26/$36 — $6.50 goblet Three Floyds Zombie Dust 6.4% — $8 pint Luna Wine “Lunatic Blend” 2018 Napa Valley Allagash White 5.1% — $7 pint Deschutes Fresh Haze 6.5% 34% Sangiovese, 28% Petite Syrah, 22% Alicante, 16% Tempranillo Ayenger Brau Weisse 5.1% — $8 glass 22 oz NE IPA — $7 pint —$15/$30/$40 Lagrow Organic Citra Blonde Ale 5.1% more drafts on otheR side wine s in bottles —$6 pint Firestone Walker Pivo Pils 5.3% including belgians & ciders! Please see the separate menu for our beautiful list! — $6.50 glass Draft Beers Lambics USA l ! con t inued Traditional — Modern — GOOSE ISLAND Chicago Revolution Anti Hero IPA 6.5% 3 FONTEINEN BCS 2017 Barleywine 14.1% —$6.50 pint l Oude Gueuze 6.2% 16.9oz . $30. Sierra Nevada Hazy Little Thing beers in 12.7oz . $25. BCS 2019 Wheatwine 15.4% 6.7% — $7 pint l Oude Kriek 6.5% 16.9oz . $30. Bells Two Hearted Ale 7% BOTTLES & cans 12.7oz . $30. Madame Rose 6.5% — $7.50 pint l Hommage 5.3% 765ml . $48. 750ml . $50. New Belgium La Folie 7% Belgians Gillian 9.5% 765ml . $48. Sour Brown Ale — $10 goblet l Cuvée Armand & Gaston 6.5% 12.7oz . $30. BELL’S Michigan Three Floyds Broo Doo 7% BROUWERIJ VERHAEGHE Porter 5.6% 12oz . $5. —$7.50 pint Echt Kriekenbier 6.8% l DE CAM Amber 5.8% 12oz . $5. Spiteful Working for the Weekend AKA “Duchesse Cherry” 11.2oz . $12. Oude Lambiek 4.8% 7.9% DIPA —$6 Goblet 750ml DOGFISH HEAD Lewes, Delaware VAN STEENBERGE . $50. Half Acre Logue 8.2% World Wide Stout 18% ! Gulden Draak 10.5% 11.2 oz . $10 l VAN HONSEBROUCK DIPA —$6 half pint 12oz . $15. Piraat 10.5% 11.2 oz . $10 St. Louis Gueuze Fond Tradition 8.5% — $7 goblet Boulevard Tank 7 5% . 11.2oz . $14. DOVETAIL Chicago Belgian Farmhouse -style GREEN’S QUEST St. Louis Fond Tradition Kriek . Vienna Lager 16 oz Can . $6. North Coast Brother Thelonious Gluten-Free Lager 4.1% 6.5% . 12.7 oz . $14. 9.4% Dark Abbey Ale — $7.50 goblet 500ml . $11. HALF ACRE Chicago l HANSSENS ARTISANAAL Daisy Cutter 5.6% 16oz Can . $6. Perennial Abraxas. 11.5% DUVEL 9.5% 11.2 oz . .$10. Imperial Stout w/spices — $7 half pint Oude Gueuze 5.8% 375ml . $15. NEW HOLLAND Michigan ~~~~~~~~~~~~~~~~ Scarenbecca Kreik 6.4% BELGIANS on draft 375ml . $25. Dragon’s Milk 11 % 12oz . $7.50. Boon Kriek 4% — $10 aspen glass Trappists & Abbeys l BOON Geuze 6.5% 750ml . $25. Chimay Dorée 4.8% — $ 10 goblet CHIMAY NORTH COAST Fort Bragg, CA Kriek 2012, ’13 or’14 St Louis Gueuze Fond Tradition Cinq Cents (White) 8% Le Merle 7.9% 375ml . $10. 5% — $ 12 goblet 5% 11.2oz. $12. 750ml . $25. Old Stock Ale 12oz . $7 . Palm 5.4% — $6 goblet 11.2oz. $10. Oude Geuze a l'Ancienne —Numbered Casks 330ml . $28. ODELL Fort Collins, Colorado Rodenbach Classic 6.2% Première (Red) 7% 11.2oz. $10. — $ 10 glass Vat 91— (Calvados cask) 8% Sippin’ Pretty 4.5% 12oz Can $6. Grande Reserve (Blue) 9% Fruited Sour : Acai, Guava,& Elderberry St Feuillien Saison 6.5% 11.2oz. $10. Vat 92— (wine, Rhône Valley) 8% — $10 goblet Barrel-Aged Grand Reserve Vat 108— (wine) 8% VIRTUE CIDER Michigan St Bernardus Pater 6 6.7% 10.5% 375ml . $35. Vat 110— (cognac cask) — $ 12 goblet Michigan Apple 5.5% 12oz Can . De Brabandere Petrus WESTMALLE LINDEMANS $5. 7.3% Rosé 6.7% 12oz Can . $4. Foeder-Aged Pale Ale Dubbel 7% 11.2oz . $12. ! Kriek 4% 12oz . $12. — $8.50 aspen glass Brut 6.7% 12oz Can . $5. Tripel 9.5% 11.2oz . $12. ! Framboise 4% 250ml . $9. Poperings 7.5% Hommelbier ! — $12 goblet ORVAL 6.2% 11.2oz . .$12. Peche 3% 250ml . $9. ~~~~~~~~~~~~~~~~ ! Barbãr 8% — $10 goblet Ginger Gueuze 6% ROCHEFORT Maredsous 8 Brune 8% 750ml . $45. Europe — $10 goblet “8” 9.2% 11.2oz . $12. l Cuvée René Oude Kriek 7% KROMBACHER Weizen NA Kwak 8.4% — $12 glass “10” 11.5% 11.2oz . $14. 750ml . $45 (Non-Alcoholic ) Germany Tripel Karmeliet 8.4% 11.2oz . $5. — $ 12 goblet ~~~~~~~~~~~~~~~~ TIMMERMANS Delirium Tremens 8.5% l Oude Gueuze 750ml . $25. PILSNER URQUELL Czech Republic — $ 12 goblet 16oz Can l Oude Kriek 750ml . $25. 4.4% . $5. Dupont Avec les Bon Voeux 9% — $12 goblet ~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~ CIDERS on draft Tandem Cider Green Man 5% A Reminder: — $6.50 tall goblet For the health and safety of everyone, please wear your mask Uncle John’s Apricot Cider 6.5% when engaging with staff anywhere at Hopleaf and also — $6 goblet when you get up from your table. Farnum Hill 7.5% Dooryard Cider We thank you for your cooperation! — $10 goblet.