Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE sushi nikkei bento box SASHIMI Sushi• WOK• GRILL• Cebicheria leche detigre Tuna • Snapper • Salmon • Hamachi* • Escolar* Half Dozen 14 (*+3) FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ Ask your server about today’s bento box California roll andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, 14 Crab, avocado, cucumber, sesame 13 lunch Spicy tuna roll EL CHIFA Cantonese - Peruvian off erings KID’S MENU Fresh ahi tuna, chili sauce, green onion 14 (Only for Dragons up to 12 yrs. old) POTSTICKERS Pork and cabbage panseared dumplings, miso & sake broth, spicy mustard dipping sauce 9 tempura veggie roll CHIFA STYLE EGG ROLLS Chicken, vegetables, spicy, sweet & sour mint dipping sauce, crispy lettuce 9 chicken tenders Tempura vegetables, avocado 14 Choice of fries, steamed rice, or veggies 6 DAILY FRIED RICE CHAUFA Chef’s selection along with red onion, ginger, seasonal vegetables 14 stir-fry noodles Dragon roll Stir-freid noodles topped with veggies 6 ALLPA From the garden Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 14 GREEN PAPAYA SALAD Cucumber, green papaya, carrots, lime, toasted nuts, fresh herbs 8 chicken fried rice Fried rice with chicken & veggies 6 BOTIKA MISO Asparagus, fennel, snap peas, spring onions, crimini mushrooms, queso fresco 8 Vegetarian Options Available SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, hazelnuts 14 All kid’s dishes include choice of Soda • Iced Tea • Topo Chico • Water PACHAMAMA From the land cebiche BEEF ANTICUCHO 7oz beef tenderloin skewer, chimicurri, salsa criolla. Choice of steamed rice or arugula salad 13 BEVERAGES CHICKEN SANDWICH Crispy chicken milanesa, Huancaina mayo, bibb lettuce, yucca fries, salsa criolla 13 (Non-Alcoholic) BOTIKA BURGER 7oz. patty, bacon jam, queso cotija, tomato, arugula, served with yucca fries 14 Topo Chico 3 San Pellegrino Sparkling 5 POKE-TIKA HANGER STEAK SALAD Charcoal roasted hanger steak & seasonal vegetables, greens & goat cheese, sesame seeds 18 Mexican Coke 4 JAPANESE PERUVIAN STYLE OF CEBICHE FEATURING SASHIMI STYLE SEAFOOD WITH A GINGER-SOY BASED LECHE DE TIGRE SASHIMI STYLE SEAFOOD WITH A GINGER-SOY PERUVIAN STYLE OF CEBICHE FEATURING JAPANESE Daily seafood selection, cucumber, seaweed ROASTED CHICKEN Half deboned, served with yucca fries, greens & “polleria” sauce 18 Coke Light 3 salad, avocado, fermented chili, sesame oil & Sprite 3 TIRADITO furikakke 16 House Made Ginger Beer 5 consuming raw or undercooked seafood may increase your risk of foodborne illness See Beverage Menu for parties of 8 or more will include 18% gratuity Cocktails • Beer • Wine • sake BOTIKAPEARL.COM • 210.670.7684 aji amarillo MOST COMMONLY USED CHILE IN PERU, MILD, FLORAL, AND FRUIT FORWARD • aji rocoto MOST COMMON TYPE OF CHILI USED IN CEBICHES AND SAUCES WITH A MILD FINISH.