v vg Marinara Pie 15 Margherita Pie 16 Arancini 10 vg San Marzano & Bianco Napoli Tomato, Basil & Fior di Latte Charred Cabbage, Meyer Lemon Tomatoes, Garlic, Sicilian Oregano & Funghi Pie 19 vg Aioli & Balsamic Frontoia Extra Virgin Olive Oil Oyster & Cremini Mushrooms, Herbed Chicken Wings 14 NYC Style Pepperoni Pie 20 Rosemary, Garlic, Crescenza & Garlic, Lemon & Fiorella Ranch Ezzo Pepperoni, ‘NYC Slice’ Fontina val d’Aosta Style Sauce, Mozzarella & Grana Padano Salsiccia Pie 19 House-made Sausage, Ricotta, Burrata Pie 21 vg Fior di Latte, Garlic & Calabrian SALAD D.O.P. Cherry Tomato, Fresh Basil & Chili Salsa Verde A Whole Ball of Angelo and Franco White Clam Pie 22 Burrata Baby Lettuces 15 vg gf Chopped Little Neck & Surf Clams, Pecorino, Fior di Latte, Chili Flake, Heirloom Organics Farm Baby Kale Potato & Kale Pie 20 vg Sicilian Oregano, EVOO garnished & Chard, Cucumbers, Radishes, Fiddler’s Farm Butterball Potatoes, with Parsley & Lemon Wedge Flowers, Everything Seeded-Nut Escarole, Fontina, Fior di Latte, Crocante with Creamy Avocado Garlic, Chili Flake & Parmigiano Italian Dressing Paradise Pie 19 vg Oven-Roasted Tomatoes, Ricotta, gf Fontina & Garlic Cream Preserved Tuna & Gigante Beans 14 Iacopi Gigante Beans, Tonnato Sauce, Celery, House-Preserved Pie Add Ons Tuna, Parsley & Fried Capers Wood Roasted Mushrooms 4 Anchovies 3 Olives 2 House-made Sausage 3 Side Of Sauce 2 Pepperoni 3 Burrata 7 Arugula 2 Fiorella Ranch 1 Fall Farro Salad 13 vg Toasted Farro, Pomegranate Seeds, * gluten free pasta Apples, Pears, Brined Walnuts, Celery, Red Wine Vinagrette & Pecorino Moliterno vg Chitarra alla Cacio e Pepe 16 Bucatini alla Pomodoro 17 vg Black Pepper, Pecorino & Butter Cherry Tomatoes, Garlic, Basil & Parmigiano Marinated Italian Olives 7 gf Rosemary, Coriander & Orange Farfalle alla Shrimp Calabrese 23 vg Rigatoncini alla Bolognese Pan-Roasted Gulf and Bay Shrimp, Bianco 22 Shrimp Butter, Fennel Soffritto, Pork Shoulder Ragu with Soffrito, Roasted Market Peppers, White Wine, Sun-Dried Tomato & Gaeta Calabrian Chili & Chives Verjus, Thyme, & Parmigiano Reggiano Olivata 12 vg Oliveta on Melted Provolone Crostini SECONDI Persimmon & Asian Pear 13 K&J Orchard Asian Pears & Persimmons, Chili- Lemon Vinaigrette, Hazelnuts & Pecorino gf Sardo Pork Ribs 23 Fiorella Rib Glaze, Apples, Pears, Fennel, Herbs & Honey Vinaigrette Roasted Honeynut Squash 13 gf Sage Brown Butter & Grape Agrodolce Salsiccia Calabrese 13 Spicy Calabrian Pork Sausage with TAKE-HOME FAMILY-STYLE MEALS Fiorella Peperonata Nonno’s Meatballs 15 Marinara, Parmigiano & Parsley Margherita Pizza Kit Dough, Sauce, Mozzarella, Basil, Parmigiano & Olive Oil 2 pizzas 20, add pepperoni 5, add arugula 3, add burrata 14 4 pizzas 37.50, add pepperoni 10, add arugula 6, add burrata 28 We’re not responsible for lost items. A 5% surcharge is added to all food and beverage sales which applies to the cost of San Francisco employer mandates and ordinances including health care & minimum wage. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Hours: Sun-Thur 4:30-9pm, Fri & Sat 4:30-9:30pm vg vegetarian v vegan gf gluten free .