SNACKS & SHAREABLES FLATBREAD Fish Tacos 13. Sausage 15. pineapple salsa, chipotle aioli, slaw, tomato sauce, lemon pepper ricotta, peppers, fresh herbs Octopus 15. Margherita 13. wine braised, plum glazed, scallions, rice cake sauce, fresh mozzarella, basil, pecorino Quesadilla add steak (5.), chicken (3.), shrimp (4.) 13. Pharmer Special 14. five cheese blend, tomato, avocado, scallions inspired by the chef with fresh, local ingredients Shrimp 14. noodle-crusted, romesco, burnt lemon BETWEEN BREAD served with house-made chips, fries, or salad PEI Braised Mussels 15. harrisa tomato broth, fresh basil, pickled peppers, Southern Chicken 13. toast points onion, tomato, lettuce, garlic aioli, jalapeño bacon Eggplant 9. ABLT 12. charred purée, goat cheese, heirloom tomato, puffed rice, seed avocado, bacon, gem lettuce, tomato, aioli Truffle Fries 9. Burger* substitute Beyond (2.) 15. Parmesan, parsley, garlic aioli red onion, lettuce, tomato, pickle, aged cheddar Arancini 10. smoked mozzarella, pressed tomato, Parmesan crisps Vegetable Torta 12. sweet potato, avocado, coconut aioli, lime chipotle, House-Made Boneless Chicken Wings 13. black bean spread served with celery and carrots (choice of ghost guava bbq, Nashville, or orange calabrian glaze) Pickle Spears 9. ENTRÉES panko crust and relish aioli Bistro Chicken 26. SOUP cup or bowl, served with bread sticks garlic spinach, fingerling potatoes, fine herb jus Grilled Fillet* 38. Clam Chowder 6./10. pommes purée, onion rings, asparagus, mustard Yukon potato, bacon, vegetables, clam broth, cream, peppercorn sauce parsley Pan-Seared Salmon* 28. Carrot Soup 6./10. wasabi potato cigar, seaweed salad, shiitake mushroom, ginger, vegetable broth, lemon crème, pop rice, chive bok choy Portobello Gratin 22. SALADS add steak* (5.), chicken (3.), shrimp (4.) purple carrots, crispy spring onion, chive pesto, pangrattato, cashew cheese Beet 11. arugula, whipped feta, dill cucumber, charred lemon vinaigrette Caesar 12. gem lettuce, shaved Parmesan, house-made crouton Before placing your order, please inform your server if a person in your Burrata 13. party has a food allergy. vine ripe tomato, strawberries, corn, pickled onion, herbs *These items are cooked to order and may be served raw or undercooked. Grain Bowl 14. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs ancient grains, carrots, string beans, grilled avocado, may increase your risk of food-borne illness, especially if you have certain oven-roasted tomato, lime chili vinaigrette medical conditions..