2021 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients THANK YOU FOR BEING HERE… The Catering by Michaels Team understands that the holidays look different this year, but the importance of celebrating and being with loved ones (whether in person or virtually) has never been more important. The pandemic has been tough on everyone and especially the hospitality business. We are so thankful for your support, loyalty, and understanding. We look forward to helping you celebrate the holidays and many more celebrations in the future. Health and safety have always been of the utmost importance to us, but it is critical now more than ever that we prioritize health and the way we practice sanitation. Here are the things we are doing to keep you safe: *All employees are subject to a daily health screening before the start of each shift. This includes recording temperatures, checking for symptoms, and completing a series of questions related to COVID-19 and potential exposure. *We are operating our kitchen with two isolated teams who never physically interact. If it becomes necessary for one team to undergo testing or quarantine, the other team can continue working to prepare food safely. * All staff are required to wear the appropriate Personal Protective Equipment (PPE) which includes masks and gloves as well as face shields and disposable aprons when applicable. *Catering by Michaels employees are required to adhere to social distancing guidelines. All food prep areas in our kitchens are stationed at least 6ft apart and floors are marked with arrows and boxes to indicate appropriate distances. *No visitors or vendors are allowed to enter our kitchen or offices. *Routine sanitation of all frequently touched surfaces in prep kitchens, warehouse offices, conference areas and vehicles take place every hour. WHAT TO EXPECT THIS YEAR Due to COVID-19 there are a few changes to take note of as it pertains to Passover: • We have created a new small group package to accommodate smaller gatherings this year. • We have adjusted the “pan size” of many menu items to have less food for smaller groups. • We have lowered the minimum quantities required to order on certain menu items. • We have reduced the amount of menu options available to order to streamline our production. • We have switched to all disposable packaging, no baskets or pyrex dishes will be used this year. • We are offering no contact curbside pick-up at our office in Morton Grove and several new locations. See details on page 10. • We are offering only contact-free deliveries (delivery drivers will not enter homes and will not unbox food). Thank you again for your continued support and understanding during this time! We look forward to helping you celebrate the holidays in the safest way possible! CATERINGBYMICHAELS.COM | 847.966.6555 01/27/21 2 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients COMPLETE DINNER PACKAGE Package orders are available for 10 or more in DINNER MENU multiples of 5. All “choice” items may be divided in multiples of 10. No substitutions or deletions. Food FIRST & SECOND COURSE arrives in disposable containers except where noted. Homemade Gefilte Fish With white or beet horseradish. SEDER PLATE INGREDIENTS Matzo Ball Soup 1 pan per 10 guests. With toasted matzo farfel. ZEROA (ROASTED LAMB SHANK BONE) CHOOSE 1 ENTRÉE MAROR (FRESH HORSERADISH) Mom’s Sliced Beef Brisket With mushrooms, onion and natural gravy. HAROSET V | N 3 oz per person. or KARPAS (PARSLEY) Stuffed Free Range Chicken Breast Oven roasted skin-in imperial chicken breast stuffed with ROASTED EGGS V | GF matzo-vegetable farfel, topped with apricot glaze. 1 per 10 guests. or HARD BOILED EGGS V | GF 1 per person peeled. Horseradish Encrusted Salmon Filet Accompanied by horseradish cream sauce. PREPARED WHITE HORSERADISH CHOOSE 2 SIDES Sweet Potato & Apple Tzimmes V | GF Spinach, Mushroom & Onion Kugel V Apple Matzo Kugel V e Kishk Must be roasted before serving. Oven Roasted Potatoes V | GF Brown Butter Honey Glazed Tri-Colored Carrots V | GF DON’T FORGET TO ORDER DESSERT! See our full dessert menu on pages 8-9 Complete Dinner Package 34.95/pp CATERINGBYMICHAELS.COM | 847.966.6555 01/27/21 3 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients SMALL GROUP DINNER PACKAGE SMALL GROUP PACKAGE Feeds 2 with leftovers or just perfect for 4 ALL PACKAGES WILL CONTAIN: CHOICE OF ENTREE MATZO BALL SOUP MOM’S SLICED BEEF BRISKET APPLE CINNAMON MATZO KUGEL V With mushrooms, onions and natural jus. MACAROONS V | GF or Plain and plain chocolate dipped. STUFFED FREE RANGE CHICKEN BREAST Oven roasted skin-on imperial chicken breast stuffed with matzo- CHOICE OF SIDE vegetable farfel, topped with apricot glaze. OVEN ROASTED POTATOES V | GF or BROWN BUTTER HONEY GLAZED TRI-COLORED Small Group Dinner Package 119.50/package CARROTS V | GF Optional Add-on: Seder Plate for 4 +29.50 A BEAUTIFUL ADDITION TO YOUR TABLE Our friends at Kehoe Designs would be so thankful to brighten up your celebration. ARRANGEMENT A - $65 ARRANGEMENT B - $90 ARRANGEMENT C - $130 Flowers will be delivered or picked up with your food order. These arrangements are perfect to accent your home, dining tables, and kitchen. Arrangements are produced by Kehoe Designs using the best in season flowers. Photos are for inspiration only. CATERINGBYMICHAELS.COM | 847.966.6555 01/27/21 4 STARTERS HORS D’OEUVRES TRADITIONAL SEDER PLATE INGREDIENTS MATZO BALLS See package for description. 10 per pan. 12.00 Large serves 10 37.50 *Small serves 4 29.50 CHICKEN SOUP GF Min 2 qt. 9.85/qt PASSOVER PETITE PUPS EN CROÛTE Min 1 dz. 11.00/dz TOASTED MATZO FARFEL V 6.85/pt Hot dogs in a blanket. Soup condiment. GRILLED BABY LAMB CHOPS N | GF Min 1 dz. 55.00/dz WHITE OR BEET HORSERADISH V | GF 6.85 Served with spinach pesto. 5 oz jar. HOMEMADE HAROSET V | N | GF Min 2 pints. 8.85/pt STUFFED MUSHROOM CAPS V | GF Min 1 dz. 15.75/dz With spinach soufflé and cheddar cheese. CRANBERRY HAROSET V | N | GF Min 2 pints. 8.85/pt With Gala apples, d’Anjou pears and walnuts. MATZO CRUSTED 15.75/dz MOZZARELLA STICKS V Min 1 dz HOMEMADE GEFILTE FISH 5.85/ea Served with marinara sauce. WITH CARROT & FISH JUS Min 6 pcs. 1/4 lb each, order in multiples of 3. SWEET & SOUR PASSOVER MEATBALLS 16.00 Includes toothpicks. HARD BOILED EGGS (PEELED) V | GF Min 1 dz. 12.00/dz 25 pcs. DIPS & SPREADS CRANBERRY PASSOVER DIP DISPLAY V 43.85 Roasted garlic hummus, white bean dip and lemon cilantro eggplant dip served with matzo crackers, carrot sticks, cucumber coins, tomato wedges and Belgian endive. Serves 15-20. CHOPPED LIVER (BEEF) GF 9.95/pt VEGETARIAN “CHOPPED LIVER” V | N | GF 6.50/pt FRESH VEGETABLE BASKET V | GF With spinach scallion dip. 43.85 3 lbs serves 10-20. CATERINGBYMICHAELS.COM | 847.966.6555 01/27/21 5 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients SALADS Smoked fish trays with assorted “Passover bagels” and other homemade Passover foods for breakfast, lunch or dinner. BEET SALAD WITH GOAT CHEESE 22.50 AND PISTACHIOS V | N | GF Tossed in a pomegranate sherry vinaigrette, set on a bed of arugula and Tuscan kale, topped with crumbled goat cheese and toasted pistachios. 1.5 lbs serves 4-6. SPRINGTIME SALAD V | N | GF 23.50 ALSO AVAILABLE THROUGHOUT THE WEEK Mesclun greens, romaine, red leaf lettuce and spinach, celery, scallions, mandarin oranges, strawberries and glazed sliced almonds in our homemade strawberry vinaigrette. 1.5 lbs serves 4-6. MEDITERRANEAN CHOPPED 12.00/qt VEGETABLE SALAD V | GF Red and green pepper, cucumber, tomato, radish, red onion, parsley, lemon juice and olive oil. ROASTED CARROT SALAD V | GF Min 2 lb. 10.00/lb With sumac, cumin, fresh herbs and lemon CATERINGBYMICHAELS.COM | 847.966.6555 01/27/21 6 * New Item V Vegetarian N Contains Nuts GF Does Not Contain Gluten Ingredients ENTRÉES ROASTED LEMON GARLIC THYME CHICKEN GF 33.85 MADEIRA PEPPERCORN SAUCE GF 10.85 Bone-in chicken brined and marinated with garlic, lemon and We recommend 4 fl oz per pound of tenderloin. thyme, served with Yukon gold potato wedges, garlic cloves 8 fl oz. and lemon slices. HORSERADISH ENCRUSTED SALMON FILETS 57.85 1 chicken per order. 8 pc serves 4. Served with horseradish cream sauce. STUFFED FREE RANGE CHICKEN BREAST 36.00 6-4 oz filets serves 4-6. Oven roasted skin-on imperial chicken breast stuffed with matzo-vegetable farfel, topped with apricot glaze. 4-8oz pieces serves 4. HONEY PECAN MATZO CRUSTED CHICKEN N 31.50 Matzo crusted boneless skinless chicken breast served with zucchini, cherry tomatoes and a sherry wine reduction. 8-2oz pieces serves 4. CHICKEN MILANESE 35.00 Matzo crusted boneless skinless chicken breast topped with a light salad of arugula, grape tomatoes, red onion and shaved Parmesan. Drizzled with balsamic beurre blanc. 8-2oz pieces serves 4. STUFFED BABY EGGPLANT V | GF 19.85 Roasted baby eggplant, stuffed with Spanish onions, Anaheim peppers and garlic with a zesty tomato sauce. 4-4.5oz pieces serves 3-4. VEGETABLE MATZO LASAGNA V 25.00 Eggplant, mushroom, onion, yellow squash and zucchini layered with spicy marinara sauce and matzo, topped with melted mozzarella cheese. 2.5 lb pan serves 4. MOM’S SLICED BEEF BRISKET Min 2 lb. 28.15/lb With mushrooms, onion and natural jus. WHOLE BEEF TENDERLOIN GF 48.50/lb Min 2lb raw weight before cooking.