The Art of Survival: Moravian Indians and Economic Adaptation in the Old Northwest, 1767-1808 MAIA CONRAD n 1767, David Zeisberger and a small group of Moravian Indians began a perilous journey into the Ohio territory to introduce Moravian Christianity Ito the Delaware Indians. Unbeknownst to them when they started, this venture eventually led to the creation of one of the largest Indian missions in North America. During the next forty-one years, Zeisberger and his faithful assistants welcomed more than four hundred converts and almost as many non- converted residents into numerous settlements. By the time the Moravians entered the Ohio country, most Delaware Indians already had fled from their homes in New Jersey and later Pennsylvania westward into the Northwest Territory. When Zeisberger arrived in 1767, the Delawares were living in the territory of the Miamis who had offered them refuge. During the next forty years, as circumstances dictated, especially those created by war, the missionaries and converts re- located for their safety and survival. They established thirteen settlements mainly in the Ohio country along the Muskingum River, and one in what later became Michigan on Lake St. Clair and two along the Thames River in Canada. While Zeisberger acted as chief missionary and over the years other missionaries joined his efforts, converts and the missionaries' Delaware assistants—commu- nicants who had been selected for their outstanding commitment, behavior and leadership—made all political and military decisions. Economic decisions, however, remained with individuals and families, sometimes to the missionar- David Zeisberger. History ies' dismay. Each family had its own agricultural plot, and those who chose to of Ohio: The Rise and do so and could afford it possessed livestock. Some traded their crops, skins, Progress of an American State by Emilius O. and venison as they liked, and others chose to retain the family's resources Randall and Daniel ]. for their own use. Traditional methods of hoe farming, hunting, gathering, Ryan. Cincinnati Museum and trading were practiced at the mission settlements. The mission economy, Center, Cincinnati therefore, resembled the economy of a typical Delaware village. This was Historical Society Library FALL 2004 THE ART OF SURVIVAL so in part because David Zeisberger did not require the Moravian Indians to duplicate European economic life, although the missionaries tried to impart the importance of planning for future needs. In sum, the Indians engaged in whatever economic practices and activities had succeeded prior to the mis- sionaries' arrival. Indian techniques for making a living proved to be the most reliable and practical methods to ensure economic survival on the frontier. or scores of years prior to the arrival of the Moravian missionaries, Indians in the Ohio country, including the Delawares, had participated Fin a widespread trading network that tied Indians, French, British and colonists together in a complex economy, with all sides seeking to acquire the products they desired in an equitable exchange. While the missionaries and their accompanying converts were newcomers to this economic arena, their new Delaware converts were experts on the requirements of the Ohio trade network. But new elements also intruded upon the Moravian Indians' economic practices. Specifically, war led to forced relocation and hunger, and relocation led to the adoption of new crops and to increased proximity to whites, both British and American. The result was an increase in trade among those groups, as well as the addition of new commodities to the trade not part of the earlier commerce. Over the decades, the mission Indians adjusted their economy to meet these novel demands and to take advantage of new opportunities created in an unfamiliar environment and by persistent white encroachment.1 Four distinct eras may be identified in how the Delaware converts and other Moravian residents provided a living for themselves. The first, 1768 through 1780, was marked by relative peace and regular participation in the commerce of the Middle Ground as the Great Lakes region has come to be called in recent years. Then the kidnapping of Moravian missionaries by the Wyandots in 1781 led to an era of population loss, forced dislocation and relocation, and sometimes war. In 1792, a third phase followed during which the Moravian Indians established a new permanent settlement in Canada, and in doing so entered a more urban economy. To ensure their survival in that new economy, they made a number of adjustments and adopted new techniques of production and trade. Finally in 1798 upon their return to their original mission territory in Ohio, the converts faced and adapted to a world quite different from the one they had been forced to leave seventeen years earlier. For the first thirteen years of the mission, from 1768 to 1780, the Delaware converts, growing quickly in numbers, followed their typical self-sufficient economic practices which were much like their Indian neighbors'. Corn or maize was the primary crop grown and one of the primary sources for food for mission residents. Like their neighbors, the converts planted twice each year, once in the spring and once in late summer. As with all agricultural societies, the success of their efforts greatly depended on the weather. While many years yielded plentiful harvests, other years resulted in small harvests often of poor OHIO VALLEY HISTORY quality and the unreliability of the harvest led to insecurity for the converts. The first crop after the mission had been founded, for example, turned out to be a poor one; only half of it ripened. They had planted late, and an early frost compounded the loss. Yet, the next year, the converts had a very good harvest, the "best in the area." Such unpredictable crop yields often led to food shortages and that forced the converts to travel long distances to Fort Pitt in Pennsylvania and elsewhere to trade for corn and flour. In short, the presence of an established trading economy helped to ensure the Moravian Indians' survival in an unpredictable agricultural economy.2 During this thirteen-year spell of peace, hunting remained the second most important economic activity for the mission Indians. With few exceptions the converts followed traditional patterns of hunting. The men hunted primarily from late fall through early spring, and their main prey was deer. In addition to deer, the brethren also hunted bear when possible. Often they were very successful; on one occasion they killed more than twenty in one hunt. Some- times the hunters remained away from the mission for weeks, returned with their catch, and then resumed the hunt. At other times, the hunters left home only for a few days. The availability of wild game and the hunters' success determined how long the men were gone from the settlements. The hunters returned home often, in part, because they did not like remaining away from their families and the mission for long periods. But Zeisberger also encour- aged the hunters to return once a week for the regular Sabbath service, and most hunters tried their best to do so.3 Sugar making was an annual activity that coincided with the end of the winter hunt. In most years, the converts began the process in late February and finished by mid-April. Sugar making required that the converts leave the mission for the duration. They ordinarily built huts on site and remained there until they finished boiling the sugar. Because of these requirements, the converts held religious services only infrequently, and often the missionaries joined the brethren, making sugar for their own consumption. While in most years they produced a good supply of sugar, there were seasons when the converts made less than they had hoped to produce. And 1774 turned out to be one of those years. High water and early warm weather resulted in a small yield, and most of the brethren made little more than one hundred pounds, an unusually small amount.4 egardless of their efforts the Moravian Indians sometimes suffered a famine. In 1775, for example, Zeisberger noted that many Indians Rwere living on berries alone, a kind of food used ordinarily only to supplement their diet when crops did poorly.5 Although some of the Moravian Indians possessed cattle used to produce milk and butter and horses that they had acquired as early 1770, the converts did not eat beef because they found it "coarse and unpalatable."6 Therefore, the Moravian Indians were forced to FALL 2004 THE ART OF SURVIVAL rely on trade to supply themselves with food, but that was a perilous venture at best in a time of war. The Moravian Indians ordinarily traded mainly with itinerant merchants from Canada and New Orleans, and with Americans at Fort Pitt. Contact with traders was occasional and took place primarily when traders visited the mission settlements.7 Unfortunately, the British acquisition of Canada in 1763 had produced a decline in the well-established trade with the French that was replaced by a purely diplomatic relationship with the British. The British tried to restrict the Ohio trade to their military posts, but some French traders continued to work in the region, taking goods to and from New Orleans. In exchange for animal pelts, mostly deerskins, converts traded for flour, corn, cloth, clothing, cattle and horses. This trade supplemented the Indians' food supply when harvests failed and deer and other animals proved scarce.8 In short, the continuation of long established economic practices in the Ohio territory characterized the first era of the Moravian mission. The cultivation of crops, hunting, and gathering of wild foods remained the basis of economic survival for all Indians in the region, including the Moravian converts. But they also traded intermittently with traveling American, British, and French merchants, and thereby formed an important part of a regional economy despite the fact that they had segregated themselves into villages apart from other Indians in the Ohio Valley as well as from Europeans.