“The French Restaurant in Vermilion” Chez To Go Friday, April 10th, Saturday, April 11th, & Easter Sunday, April 12, 2020 First Course Cream of English Pea Soup A purée of heirloom English pea soup garnished with English peas. Second Course Miso Marinated Chilean Sea Bass Filet, Mirin & Miso Sauce Seared sea bass filet served over braised baby bok choy and Napa cabbage, topped with a Mirin, and miso sauce with jalapeno peppers, lyonnaise fingerling potatoes and baby carrots. Or Braised Australian Lamb Shank, Jardinière Braised lamb shank simmered in its natural juices with a brunoise of root vegetables, served over mousseline potatoes, topped with julienne carrots and celery. Bread & Butter Third Course Meyer Lemon Cheesecake, Strawberry Chutney A lemon cheesecake served with a graham cracker crust topped with a Chantilly cream icing, strawberry chutney. * Chez François Prix-Fixe menu $45* Additional Sides that serve two people Vegetable Rotini Pasta Salad, Herb Vinaigrette Dressing Rotini pasta tossed with sweet peppadews, pickled red onions olives, green peppers, roasted tomatoes and artichokes with a fine herb vinaigrette dressing. Imported & Domestic Cheese Plate Imported and domestic cheeses, served with Membrillo, dates and almond fig cake. Supplemental Charge for Cheese or Salad, $10 each Jack Rassie’s Tomato Sauce & Sicilian Busiate, $20 Premium, Small Batch, Artisan Roasted Colombian Coffee 12oz./$16 “Wine & Beer available for Sale” Pre-Order starting Tuesday, April 7th for Friday, April 10th, Saturday, April 11th & Easter Sunday, April 12th, 2020 Orders for Friday and Saturday can be picked up between 4 p.m. to 7 p.m. Easter Sunday orders can be picked up from 2 p.m. to 6 p.m. Call the restaurant at (440) 967-0630 Or email [email protected] Please pre-pay by credit card “The French Restaurant in Vermilion” Chez Extras A Selection of Fine Wines Coffee Jack Rassie’s Tomato Sauce Premium, Small Batch, Artisan Roasted Colombian Coffee 12oz./$16 From our friend Dave Hoffman at Winward Coffee “Montaña Dulce” is exceptional sourced near the town of Jardin in the Antioquia area in Northern ColomBia. They were grown and processed by a small group of indigenous people who are members of Reguardo Indigena de Christiania. The coffee Beams with natural sweetness and notes of chocolate, nuts and hints of fruit. Sold whole roasted in a 12oz vacuum bag Jack Rassie’s Tomato Sauce & Sicilian Busiate As Matt and I were growing up as kids we Both worked in Matt’s father’s restaurants, the Iron Gate in Westlake and Pagliacci’s in Cleveland. Everyone always asks where we get our inspirations from, of course our Parents and Grandparents. Well here is one of those inspirations that we would like to share with you it is Matt’s Gido Jack Rassie’s tomato sauce recipe that he taught me when I was a young apprentice at Pagliacci’s restaurant. Since our heritage is Sicilian, we are pairing the sauce with Busiate which is kind of “maccheroni” which is formed By twisting strands of pasta dough to create a spiral shape that is hollow in the center. The pasta is made By using a thin rod, known as a “ferro” around which each piece of dough is wound. The name comes from the word “busa” a very thin rod of “disa” grass that grows on arid sandy soils, grass was used as the stick to form the noodle or the term “buso” which is a thin iron knitting needle. Busiate is made from durum wheat flour and water. (Wikipedia) Here is a quick dinner that you can make at home this will feed 2-4 people. 1 quart of Jack Rassie’s Tomato sauce and 1 lbs. of pasta $20 (Store the tomato sauce in the refrigerate) Date Name Phone# Pick Up Time Pre-Paid Credit Card# Exp. Date Security Code To Go Order Du Bœuf Dinner $40 _____________ Fruit De Mer Dinner $40 _____________ Fromage $10 _____________ Salade $10 _____________ Coffee $16 _____________ Wine $20/Bottle ________ $25/Bottle _______ $25/Bottle _______ $25/Bottle _______ $25/Bottle ________ $30/Bottle ________ Total________________________________________________________________ .