SGP 2020 2021 Menu July EN 2-3.Xlsx

SGP 2020 2021 Menu July EN 2-3.Xlsx

St. George Preschool Menu for July 2021 2-3 years old Date Breakfast Snack Soup Main meal Desert Bread Afternoon breakfast Sandwich with butter, yellow cheese, cucumber/tea (Dobrudzha White fish breaded balls with maize and yoghurt sauce/salad of tomatoes and 01.07.2021 Nectarine Lentil's soup cocoa mousse, fruits Dobrudzha Cheesecake/Buttermilk/fruits bread) cucumbers Chicken burger with Colslo sauce, iceberg salad/ Carrots cream soup with cauliflower and yellow 02.07.2021 Slice of bread with butter and jam/Milk watermelon Vegetarian burger with breaded potato ball, cheddar cheese, Colslo sauce, Rice pudding, fruits Dobrudzha Apple pie/buttermilk/fruits cheese/croutons iceberg salad Stuffed peppers with minced meat and rice/yoghurt/ Stuffed peppers with rice Slice of bread with egg patee/Ice tea/fruits (Dobrudzha 05.07.2021 Cereals with milk apple Potatoes cream soup/croutons watermelon Dobrudzha and vegetables bread) 06.07.2021 Ciabatta with Philadelphia/tomato/tea apricots Tarator Veal Tas kebab with mashed potatoes/ Potatoes stew vanilla ice cream, fruits Dobrudzha Pancake with jam filling/smoothie/fruits Chicken soup 07.07.2021 Banitsa/Buttermilk peach Rice with olives and tomatoes/salad of eggplant and peppers Fruit parfait, fruits Dobrudzha Muffin with fruits/Ice tea/fruits Vegetables sticks with Grilled salmon/stewed potatoes with dill/salad of cabbage and carrots and French country cake with 08.07.2021 Rhodopean breakfast/tea/Dobrudzha bread Bean's soup Dobrudzha Ricotta bun/ Juice 100% fruits/fruits lemon juice Vinaigrette sauce mascarpone, fruit Spaghetti with tomatoes, chicken fillet, mozzarella, yellow cheese/ Quattro 09.07.2021 Sandwich with butter and Emmentaler/tomato/tea pear Gardner's soup melon Dobrudzha Yoghurt with biscotti/fruits fromage spaghetti with spinach Moussaka with minced meat/ Semolina with carob and raisins, 12.07.2021 Cous-cous with butter and cheese/tea apple Tarator Dobrudzha Cake with vanilla filling/milk/fruits Dock with buckwheat fruits Slice of bread with cream of avocado and cheese/Ice 13.07.2021 Cereals with milk nectarine Red lentil's cream soup/croutons Chicken stew with bulgur/ Vegetarian Drob sarma Vanilla pudding with fruits/ fruits Dobrudzha tea/fruits Roasted sandwich with roasted yellow cheese/tea (Dobrudzha 14.07.2021 banana Veal soup Omelette with yellow cheese and cheese/ Salad of tomatoes and cucumbers Fruit ice cream/fruits Dobrudzha Mint cake with biscotti/buttermilk/fruits bread) Vegetables sticks with Carrots cream soup with cauliflower and Breaded white fish/stewed baby potatoes with rosemary/salad of iceberg and 15.07.2021 Sandwich with cheese and eggs/tomato/tea (Dobrudzha bread) Cocoa pudding, fruits Dobrudzha Sesame pretzel/juice 100% fruits/fruits lemon juice parmesan/croutons cucumbers 16.07.2021 Baked doughnuts/buttermilk watermelon Nettle soup/croutons Pork with rice/Tzatziki/ Vegetarian moussaka/yoghurt Fruit's salad Dobrudzha Baked macaroni with sugar and eggs/tea/fruits Grilled pork steak with garnish of rice and vegetables/lettuce salad with 19.07.2021 Cornflakes/milk apple Red peppers cream soup with cheese/croutons Yoghurt with chia and fruits Dobrudzha Carrots muffin with goji berry/buttermilk/fruits radishes and cucumbers/ Vegetables stew with rice Breaded chicken bites with sesame and garnish of mashed cauliflower and 20.07.2021 Muesli with fruits and milk apricot Tomatoes' soup French country cake, fruit Dobrudzha Easter bread bun/smootie/fruits Cheddar cheese/ Baked yellow cheese/ stewed vegetables Spinach roll with egg, soft cheese and garnish of mashed potatoes/ lettice 21.07.2021 Roasted sandwich with yellow cheese/tea (Dobrudzha bread) watermelon Soup with mini meat balls Chocolate ice cream, fruits Dobrudzha Marble cake/buttermilk/fruits salad with cucumbers and tomatoes Vegetables sticks with 22.07.2021 Slice of bread with butter and patee of cheese and eggs/tea Lentil's soup Grilled salmon/stewed potatoes/salad of apples and carrots Banana mousse, fruits Dobrudzha Honey biscuits/milk/fruits lemon juice Lasagne Bolognese with 100% veal meat/ Lasagne with vegetables, ricotta and 23.07.2021 Slice of bread with butter and jam/tea nectarine Vegetables soup with eggs and yoghurt Yoghurt with fruits, fruits Dobrudzha Yellow cheese bun/fruit juice 100%/fruits mozzarella Slice of bread with cream of avocado and 26.07.2021 Cous-cous with butter and cheese/tea apple Broccoli cream soup/croutons Meatloaf with garnish of rice and vegetables/Greek salad/ Ratatuille Semolina, fruits Dobrudzha cheese/smoothie/fruits Veal stew with mashed potatoes and carrots/Shepherd's salad, no mushrooms 27.07.2021 Ciabatta with Philadelphia/cucumber/tea melon Tarator Sweet wheat, fruits Dobrudzha Blueberry muffin/milk/fruits added /Shakshuka Pancake with yellow cheese and turkey fillet filling/juice 28.07.2021 Slice of bread with butter and ricotta/tomato/tea banana Lamb soup Vegetables stew/yoghurt Ice cream, fruits Dobrudzha 100% Vegetables sticks with 29.07.2021 Muesli with fruits/milk Bean's Soup Paella with white fish/salad of cucumbers and olives Malebi pudding, fruits Dobrudzha Waffle with vanilla cream filling/Ice tea/fruits lemon juice Homemade meat balls of 100% minced meat with garnish of mashed 30.07.2021 Roasted sandwich with butter and Ementaler/tea nectarine Brussels sprouts cream soup/croutons watermelon Dobrudzha Sweet banitsa/ice tea/fruits potatoes/salad of tomatoes and cheese/ Spinach frittata The menu has been prepared in accordance with ORDER 2 of 07.03.2013 for the healthy nutrition of children from 0 to 3 years old in kindergartens and children's kitchens. Note: All products on the menu are in accordance with the regulations on specific food safety and quality requirements offered in kindergartens. Namely: bread, pasta and potatoes products are low in fat, salt and sugar. fruit and vegetables are fresh, preferably frozen and dried, instead of sterilized / they should be low in salt, sugar, fat, synthetic colors, preservatives, etc. / Fruit juices are 100% . Jams and marmalades are over 60% fruit content and less than 50% sugar content. Twice a week we offer milk and yoghurt with a fat content of 2%, the rest days they are with fat content of 3-3,6%. Buttermilk is salt free. Meat and meat product are free of tendons, fat and bones. Minced meat is veal or a mixture of veal 60% and pork 40 %. No skin on chicken meat. Fish is preferable fresh, boneless, low salt eggs. Eggs are fresh, stored under refrigerated conditions. Children are offered Dobrudza wheat bread. All products used for children's nutrition are consistent with The Bulgarian Institute for Standardization. Our menu is prepared by food technologist and coordinated with nurse Ertane Numan and nurse Viola Shopova List of potential food allergens: 1. Cereals containing gluten: wheat, rye, barley, oats, spelled (type of wheat), commute (type of durum wheat) or their hybrid varieties, and products thereof 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and fishery products. 5. Peanuts and their products. 6. Soybean and soy products. 7. Milk and milk products 8. Nuts: almonds, hazelnuts, walnuts, cashews, Brazil nuts, pistachios. 9. Celery and products thereof. 10. Mustard seed and its products. 11. Sesame seeds and products thereof 12. Sulfur dioxide and sulphites: with a concentration exceeding 10 mg / kg or 10 mg / litter, expressed as total SO 2, to be calculated for products offered for consumption or returned to their original state according to the manufacturer's instructions.

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