COCKTAILS ALCOHOL-FREE CHOOSE FROM 4,50€ CONTAINS ALCOHOL CHOOSE FROM 5,90€ SAMBA PARADISE DREAM 20 CL Pinapple juice, cascade of flavours: PINA-colada 20 CL strawberry, raspberry, pomegranate and peach. Rum, coconut, pineapple juice. 15 CL RASPBERRY MOJITO 20 CL MOJITO Monin mint mojito syrup, raspberry coulis, Rum, Monin mint mojito syrup, Perrier, lime and fresh mint. Perrier, lime and fresh mint. PASSION PATATE 20 CL POPCORN MILKSHAKE 20 CL POPCORN MILKSHAKE - RASPBERRY MOJITO PINA COLADA - MOJITO Vodka, passion fruit coulis, Monin lemonade mix, Milk, Monin popcorn syrup and salted caramel sauce. pineapple juice. SHARING PLATTERS € CHURROS MINI FONDUE Potato churros, plain cancoillotte cheese. 6,90 € CURED MEAT Cured ham, saucissons, La Pataterie’s signature mini pâté and gherkins. 7,50 € FOIE GRAS A slice of duck foie gras, toast and fig chutney. 7,90 Wash down your foie gras with a glass of Monbazillac + 4,20€. € COUNTRY BASKET Potato churros, onion rings, Camembert bites, La Pataterie sauce. 6,90 € PLATTER DUO 2 platters of your choice 12,50 BEERS DRAFT 25 cl 33 cl 50 cl BOTTLES 33 cl € € € € 3,80 4,70 6,60 5,10 Blonde Grimbergen Blonde € € € € Grimbergen Blonde 4,10 5,10 7,00 Grimbergen Red or amber 5,30 4,30€ 5,30€ 7,20€ 5,00€ or this season’s Grimbergen Fresh, fruity, white beer (subject to availability). € 5,00 € € € Alcohol-free lager PICON BITTERS/BEER 4,50 5,50 7,40 € Pietra Vibrant chestnut flour-based Corsican beer 5,50 € € € SHANDY Beer and lemonade. 3,70 4,70 6,60 € 27,5 cl 3,70 € PINA-COLADA BEER 5,10 Lemon or citrus : beer, fruit juice, 0% alcohol 1664 lager, pina colada syrup, lemonade. APERITIFS € € € SANGRIA 15 cl 3,90 1 L pitcher 16,10 MARTINI ROSSO or BIANCO, SUZE, MUSCAT, PORT 5 cl 3,80 € € LULU’S KIR 12 cl 3,80 RICARD 2 cl 3,80 IGP Pays d’Oc (white), your choice of cream. JACK DANIEL’S WHISKEY 6,40€ € € 4 cl DRY CIDER 27,5 cl 3,70 75 cl 8,30 CLAN CAMPBELL WHISKY 3,80€ 5,60€ € 2 cl 4 cl CHAMpaGNE 75 cl bottle 29,90 € « La Pataterie, POLIAKOV VODKA, SAINT JAMES RUM, BEEFEATER GIN 4 cl 5,60 SOFT DRINKS & WATER Fruit juice or soda supplement : 0,80 € is pure joy € 33 cl, 33 cl, 33cl, FRUIT JUICES 3,60 25 cl my friends !» 33 cl, 33 cl, 33cl, 25cl, 33 cl, € 09/2019 _ artemis Agency Photos - PHOTOS FOR REFERENCE ONLY. © LA PATATERIE - MANGO GREEN TEA 25 cl 3,70 € € 25cl, 25cl, 25cl, LEMONADE 25 cl 3,70 PEACH BLACK TEA 3,70 25 cl Cordial or syrup supplement : 0,30 € philippe-pinot.fr Norbert € € 3,10 4,10 € 50 cl 100 cl CORDIALS 20 cl 2,10 WINE by the glass, pitcher or bottle WINE on tap Norbert and La Pataterie are meant to be together ! Not finished 12 cl glass 25 cl 46 cl 75 cl bottle your bottle? We share a love for the spud in all its forms and € € € € Take it delicious dishesbased on the simple values of BORDEAUX - A.O.C. - LA PETITE ECHOPPE - RED We Love It 3,10 6,00 10,80 15,50 with you ! LUBERON - A.O.C. - MÉJANE - RED generosity, togetherness and good food. € € € € Pays D’OC - I.G.P. - ST. CLAIR, SAUVIGNON - ST NICOLAS DE BOURGueil - A.O.C. - CUVÉE DU VIEUX PRESSOIR - RED 4,10 7,70 13,10 19,50 WHITE Gard - I.G.P. - Tuck into La Pataterie’s authentic dishes and € € € € ROSÉ Chef Norbert Tarayre’s inspirations with friends LUSSAC ST ÉMILION - A.O.C. - GRAND RICOMBRE - RED 3,90 7,20 12,70 18,50 'S GL DAD ASS and family. € € € € S GLA UM' SS CÔTES DU RHÔNE - A.O.C. - LUC BAUDET - RED 3,60 6,70 12,10 17,50 M GLASS La Pataterie focuses on French provenance and € € € € increasingly local produce to bring you tasty, CÔTES DE PROVENCE - A.O.C. - HERMITAGE SAINT PONS - ROSÉ 3,60 6,70 12,10 17,50 We Love It hearty dishes with the gourmet vision of our official BOURGOGNE CHARDONNAY - A.O.C. - LA CHABLISIENNE - 3,80€ 7,10€ 12,60€ 18,00€ WHITE We Love It 12 cl 25 cl 46 cl potato-loving representative, Chef Norbert Tarayre. € € € € € € € MONBAZILLAC - A.M.C. - CHÂTEAU PEYRONNETTE - SWEET WHITE WINE 4,20 8,10 14,10 19,90 2,40 4,00 6,50 PLEASE DRINK RESPONSIBLY. SHARING PLATTERS SPECIALS La Patata Poutine CHURROS MINI FONDUE 6,90€ ‘‘OUR TAKE ON A CLASSIC QUEBEC RECIPE !’’ Potato churros, plain cancoillotte cheese. Our Signature Our Patata Our Fondues 13,50€ CURED MEAT 7,50€ ® Cured ham, saucissons, Spuds ! Burgers ! and Gratins ! La Pataterie’s signature pâté and gherkins. New Recipe ! FOIE GRAS 7,90€ A slice of duck foie gras, toast and fig chutney. Wash down your foie gras with a glass of Monbazillac + 4,20€. COUNTRY BASKET 6,90€ Potato churros, onion rings, Camembert bites, La Pataterie sauce. € LA patata POUTINE PLATTER DUO 2 platters of your choice 12,50 Shredded beef, chips, barbecue sauce, fried onions, raclette cheese, Cheddar cheese, fresh salad. GOURMET WEEKLY A DAILY SPECIAL FOR LUNCH AND DINNER ! 12,95€ SAVOYARDE BAKED POTATO SHEPHERD’S PATATA BURGER® AMANDINE FONDUE MONDAY THURSDAY SINGLE DOUBLE SALADS AND GRILL FORESTIÈRE BAKED POTATO SARLAT SALAD SAVOYARDE BAKED POTATO 11,95€ SHEPHERD’S 13,50€ 18,95€ AMANDINE FONDUE 16,95€ Baked potato, chicken breast, cep sauce, fines herbes sauce, Fresh salad, fried potatoes, chicken gizzards, ® fresh salad. cep sauce with slices of smoked duck breast, cherry tomatoes. SERVED WITH A RACLETTE CHEESE POT PATATA BURGER Amandine potatoes, cured ham, baked ham, SMALL LARGE saucisson, gherkins, plain cancoillotte cheese, € € TUESDAY FRIDAY Baked potato, cured ham, baked ham, 125g Charolais or Limousin steak patty, rostis, raclette cheese, goat’s CHICKEN CAESAR SALAD 6,50 12,50 raclette cheese, gherkins, Go Gourmet ! fines herbes sauce, fresh salad. NORDIC BAKED POTATO cheese, honey, bacon, fried onions, cherry tomatoes, fresh salad. Fresh salad, crispy chicken fillet, bacon, Grana Padano shavings, SAUSAGE AND MASH fines herbes sauce, fresh salad. Choice of side and sauce. cherry tomatoes, croutons, Caesar sauce. Morteau I.G.P. sausage, fried onions, Baked potato, smoked salmon, lemon, SMALL LARGE signature mashed potato, fresh salad. fines herbes sauce, fresh salad. € WARM GOAT’S CHEESE SALAD 5,50€ 9,95€ single double triple CAMEMBERT FONDUE 17,50 WEDNESDAY WEEKEND € € CLASSIC PATATA 17,95 PÉRIGORD BAKED POTATO 14,50 ® € € € Baked potato, cured ham, baked ham, saucisson, pickles, Fresh salad, warm goat’s cheese with honey and nuts on bread, BLUE CHEESE BURGER BEEF BURGER 10,50 15,95 21,95 bacon bits, fines herbes sauce, apple and cherry tomatoes. BOURGEOISE BAKED POTATO Baked potato, chicken gizzards, melted Normandy A.O.P. raw milk Camembert, Brioche bun, 125g Charolais or Limousin steak patty, 125g Charolais or Limousin beef patty, Baked potato, duck strips marinated in Espelette pepper, smoked duck breast slices, cep sauce, fines herbes sauce, fresh salad. raclette cheese, Fourme d’Ambert A.O.P. cheese, potato rostis, raclette cheese, fried onions, …it’s Massive ! fried onions, bacon, fresh salad. cep sauce, smoked duck breast slices, foie gras on toast, fines herbes sauce, fresh salad. Choice of side and sauce. fresh salad. fresh salad. Choice of side and sauce. GRATIN GALORE 14,95€ ® MOUNTAIN BAKED POTATO 12,95€ If you’d prefer your classic Patata with 120g Cubed baked potato, bacon bits, onion, PATATA MALIN All week lunch MAIN + DESSERT + DRINK € New Recipe ! cream all oven-baked in 3 delicious recipes 16,95 Baked potato, scallops with coral, prawns, breadcrumbed French chicken then ask your waiter ! and dinner served with fresh salad : mussels and calamari simmered in cream with baby vegetables, MAINS fines herbes sauce and fresh salad. - with Reblochon de Savoie A.O.P. in a tartiflette SAVOYARDE BAKED POTATO - with Morteau I.G.P. sausage and raclette cheese OR CLASSIC TARTIFLETTE - with Normandy A.O.P. Camembert and cured ham OR SINGLE SHEPHERD’S Patata BURGER® FISHERMAN’S BAKED POTATO 15,95€ OR GOURMET WEEKLY DISH OF THE DAY* *(+ 5€ extra at the weekend) ‘‘ORIGINAL 1996 RECIPE’’ € Baked potato, scallops with coral, prawns, CLASSIC TARTIFLETTE 12,95 DUCK BREAST DESSERTS DRINKS mussels and calamari simmered in cream with baby vegetables, Cubed baked potato, fines herbes sauce and fresh salad. Reblochon de Savoie A.O.P., bacon bits, onions, VEGGIE BURGER € FRENCH 2 PROFITEROLES 1664 DRAFT BEER 25 cl cream, fresh salad. DUCK BREAST MEAT 13,95 OR CRÈME BRÛLÉE OR GLASS OF WINE 12 cl Plancha-grilled half breast, fresh salad, OR 3 MINI-DESSERTS (Côtes de Provence Hermitage Rosé € choice of side and sauce. or Bordeaux Red or Burgundy White Chardonnay) VEGETARIAN BAKED POTATO New Recipe ! 12,50 € 1 praline puff, 1 scoop of raspberry sorbet, VEGGIE BURGER New Recipe ! 12,50 € FRENCH Baked potato, marinated courgette and CHAROLAIS ENTRECÔTE STEAK 280 g BEEF 18,95 1 vanilla apple tatin stack. OR VITTEL 50 cl OR LIGHTLY SPARKLING PERRIER 50 cl Brioche bun, raclette cheese, goat’s cheese, fried onions, potato sun-dried tomato stack, goat’s cheese, CLASSIC TARTIFLETTE OR 3 SCOOPS OF ICE CREAM OR COCA-COLA OR FUZE TEA rösti, tomato sauce, marinated courgette and semi-dried tomato Fresh salad, choice of side and sauce. 33 cl 25 cl fines herbes sauce, fresh salad. DINNER ONLY € stack, fresh salad. FRENCH OR TOURTEL TWIST Lemon or Citrus 27,5 cl STEAK (LIMOUSIN OR CHAROLAIS SUBJECT TO DELIVERY) 200 g BEEF 13,50 Choice of side and sauce. ALL-YOU-CAN EAT SAVOYARDE FONDUE* Fresh salad, choice of side and sauce.