Manual skewer system. For professional grill skewers. Chicken vegetable skewer Butchers Restaurants Bacon bean skewer Supermarkets Street Food Meat skewer UP TO 480 KEBABS OR WAVE SKEWERS PER HOUR. For round skewers from 80 - 250 mm PROFESSIONAL SKEWER SYSTEM 480. For marinated or natural meat. For bacon, vegetables or fried sausages – with the Stick System 480 you can create up to 480 ready-to-sell skewers per hour. Stainless steel sliding system Looks like handmade, but much faster. With this stainless steel sliding system, you can make grill skewers as if they were made by hand – but much easier, without the risk of injury. The Stick System 480 is the perfect tool for routine and speed. Many product possibilities Fast, professional variety of skewers. The Stick System 480 processes round skewers from 3.2 to 3.8 mm diameter and lengths from 80 to 250 mm. In addition to the processing of round skewers, gun or flat skewers are also possible. MIVEG GmbH · Am Sandfeld 17 · D-91341 Röttenbach Telefon: +49 (0) 91 95 / 99 99 20 · Email: [email protected] · www.miveg.de Manual skewer system. For professional grill skewers. Skewer lengths from 80 - 250 mm Butchers Restaurants Round, flat and flag skewers Supermarkets Street Food Vegetable skewer FAST DIVERSITY FOR YOUR COUNTER. SKEWERS LIKE HANDMADE. Optional: 480W for wave skewers OPTIONAL for wave skewers or antipasti. The Stick System 480 is also available for wave skewers or antipasti skewers. Optionally we offer individual solutions. We will design your own cavity especially to your product requirements. Meat, cheese, vegetables, fruit, All advantages at a glance. fish, sausage • Up to 480 skewers per hour • Every skewer looks like handmade • Without risk of injury, high routine • Wide range of product possibilities • For meat, cheese, vegetables, fruit, fish, sausages • Optionally customizable, own cavity • Robust stainless steel construction MIVEG GmbH · Am Sandfeld 17 · D-91341 Röttenbach Telefon: +49 (0) 91 95 / 99 99 20 · Email: [email protected] · www.miveg.de.