SCARPETTA MENU LA ROCCA ROOM AVAILABLE F.O.C for any Function (Holds up to 45 people) Please ask @ reception What does SCARPETTA mean in ITALIAN gastronomy? or telephone you have finished the last forkful of 0141 552 0460 your favourite pasta dish and now you are dying to relish that last bit of sauce Please view menus on still left on your plate! Take your focaccia bread & dip it into www.medglasgow.com the sauce, because it’s truly a pity to leave such a delicious sauce email: [email protected] Choose any pasta served with focaccia Follow us on Instagram + 100ml glass of wine (choice of white, red or rose) #mediterraneoglasgow Or a draught soft drink for only 159 INGRAM STREET GLASGOW G1 1DW £9.95 STARTER TO SHARE CHOOSE ANY PASTA MINESTRONE OR SOUP OF THE DAY £4.50 Served with a slice of bread & butter SERVED WITH FOCACCIA £9.95 INCLUDES A GLASS OF WINE (white, red or rose) SALT & PEPPER KING PRAWNS £6.95 OR A DRAUGHT SOFT DRINK King prawns cooked in our own recipe flour & SPAGHETTI AL CAPONE breadcrumb coating served with a sweet chilli sauce Spaghetti tossed in a sauce made with garlic, tomato, chilli, spicy Italian meatballs & Italian sausage. HOT STUFF! POLPETTINE MAMMA NAPOLI £5.95 FUSILLI PRINCIPESSA Small tender spicy beef meatballs cooked in a sauce Pasta twirls tossed in a sauce made with fillet of chicken breast, Parma of garlic, onion, tomato, chilli & fresh herbs ham, white wine, petit pois, fresh tomatoes, garlic, basil & cream served with a slice of garlic bread FUSILLI al SALMONE E ASPARAGI £1.50 extra Pasta twirls tossed with garlic, fresh basil, Scottish salmon MUSSELS PORTOFINO £6.50 flakes & asparagus spears finished with a touch of cream Mussels sautéed in extra virgin olive oil with onions, FUSILLI MEDITERRANEO (V) fresh herbs, chilli, garlic, white wine & tomatoes Pasta tubes sautéed in olive oil, crushed roasted garlic & olives blended in a sauce made with chargrilled red peppers, onions OAK SMOKED SALMON £6.95 & oregano topped with crumbled goat’s cheese & basil oil drizzle PENNE CONTADINA Smoked salmon served with capers, toasted Penne pasta tossed with breast of chicken strips, garlic, spinach, Italian bread & lemon wedge mushrooms, onions, Mascarpone cheese & then finished with cream FETTUCCINE ANGUS BEEF RAGU’ £2.95 extra CHORIZO & CHILLI KING PRAWNS £7.50 Egg thin long pasta served in a sauce made with garlic, Tiger king prawns sautéed in olive oil, garlic, diced chorizo & fresh basil, cherry tomatoes, wild mushrooms & San Marzano fresh chilli served with a slice of toasted sourdough bread Neapolitan sauce & thin slices of tender Scotch beef GNOCCHETTI AL TEGAMINO (V) SICILIAN ARANCINI £5.95 Potato dumplings served in a sauce made with San Marzano tomato, Sicilian recipe rice balls with Bolognese ragu’ & diced fresh Mozzarella, basil & cream topped with Parmesan cheese Parmesan cheese stuffed with mozzarella then TORTELLINI ROMANA deep-fried served with a spicy tomato sauce Beef tortellini served in a sauce of bacon, garlic, cream, Pecorino cheese & fresh parsley. A TRUE TRADITIONAL CALAMARI FRITTI £6.25 TORTELLINI TUSCAN RAGU’ Squid fried in light batter, salt & pepper served Beef tortellini served in a tomato sauce made with medium with tartare sauce & lemon wedge spice Italian sausage mince ragu’ & Chianti wine RISOTTO PORCINI (V) MOZZARELLA MILANESE (V) £5.95 Arborio rice cooked with porcini mushrooms, a Deep-fried mozzarella sticks in breadcrumbs touch of cream, truffle oil & Parmesan shavings served with a spicy tomato sauce LINGUINE ALLA AMATRICIANA Pasta tossed in a sauce made with olive ITALIAN SAUSAGE HOT POT £6.95 oil, garlic, chilli pepper, onion, pancetta & Napoli sauce with fresh basil Chunky sliced Italian pork, fennel & black pepper sausage cooked in a hotpot with onions, cannellini beans, San Marzano SPAGHETTI GAMBERONI AL LIMONE £2.95 extra tomatoes & a hint of garlic topped with a poached egg Spaghetti sautéed with fresh chillies, garlic, cherry tomatoes, asparagus, fish stock, white wine & tiger prawns sprinkled with freshly chopped BRUSCHETTA ROMANA (V) £4.95 basil, flat leaf parsley & lemon wedge Toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin olive oil & finely sliced red onions THE CLASSICS LASAGNE AL FORNO FOOD ALLERGIES & INTOLERANCES before ordering please speak to the SPAGHETTI BOLOGNESE Restaurant Manager about your requirements PENNE ALL’ ARRABBIATA (V) SPAGHETTI CARBONARA .