Appetizers Classics Rudee’s Egg Rolls 5. Chicken, Pork, Beef 17. Seasoned cabbage & carrots, Shrimp 18. | Mixed seafood 22. light plum sauce Tofu & vegetables 16. Thai Steamed Dumplings 12. Sautéed (served with rice) Mince d pork, peanuts, sweet turnips Spicy Basil * Thai chili, basil leaves, garlic & Shrimp Rolls 10. assorted vegetables Wrapped in pastry shells, sweet chili sauce Thai Ginger Shredded ginger, onion, bell peppers, Chicken Satay 8. Soups shiitake mushrooms Curry chicken skewers, Chicken, Pork, Beef 8. peanut sauce Shrimp 9. | Mixed seafood 12. Garlic Tofu & vegetables 7. Minced garlic, onion, scallion, Crispy Taro 9. assorted vegetables Taro-root, honey-peanut sauce Tom Yum * Cashew Nuts Hot & sour lemongrass broth, Bell peppers, onions, shitake Tofu Crisps 8. mushrooms, tomato, cilantro Deep-fried bean curd, chopped mushrooms, bamboo shoots peanuts & plum sauce Tom Kah * Sweet & Sour Coconut milk herbal soup, mushroom, Pineapple chunks, tomatoes, mixed Crying Tiger * 12. lemongrass Thai-style grilled steak with vegetables chili & herb dipping sauce Vegetable Pure Broccoli Napa cabbage, soft tofu & mixed Garlic, tofu squares, brown rice veggies in a clear broth Salads Tofu Lover Khao Tom 8. Rudee’s House 7. Crispy tofu, bean sprouts, brown rice Jasmine white rice, chicken, ginger, Mixed greens & lettuce, tomatoes, shiitake mushrooms cucumbers, carrots, onions, Thai peanut or honey dijon dressing Rice (*) indicates spice Spicy Basil Fried Rice * Tell us how spicy you’d like to go: Som Tum * 10. Thai chili, basil leaves, onion, Papaya shreds, Thai chili dressing 1* = Mild 3* = Hot 2* = Medium 4* = Thai spicy assorted vegetables Spicy Chicken / Beef * 14. / 15. Many dishes can be made vegetarian or gluten-free. Bangkok Fried Rice Minced chicken, Thai chili Please ask for recommendations! Pineapple, onion, scallions, cashew and spices over salad nuts, egg, carrots Classics II Signatures Sides Chicken, Pork, Beef 17. Jasmine White Rice 2. Shrimp 18. | Mixed Seafood 22. Cheryl’s Choice * 28. Tofu & vegetables 16. Grilled salmon & shrimp, Panang Brown Rice 3. curry, broccoli and bell peppers Sticky Rice 3. Noodles Diane’s Dish * 28. Steamed assorted vegetables 6. Sweet curry over roast duck, Pad Thai pineapple, bamboo, tomato, Rice noodles, beansprouts, scallion, zucchini and bell pepper Desserts egg, bean curd, peanuts Home-made ice cream 8. Rudee’s Combo 20. Coconut or Thai Iced Tea Pad Kimow (Drunken) * Shrimp, chicken, pork & beef stir- Thick noodles, basil leaves & fried with mixed veggies in a Fried ice cream 8. spices, mixed vegetables sweet brown sauce Vanilla fudge ice cream rolled in a crispy crust Pad Si-ew Tango Shrimp * 19. Fried bananas 7. Thick noodles, Chinese broccoli, Bell pepper squares, spices, With dulce de leche egg, carrots black pepper sauce (Add a scoop of ice cream +5.) Mango Sticky Rice 10. Pad Woonsen Coco-Shrimp * 19. Fresh mango, coconut milk Bean thread noodles, onion, Thai chili, coconut milk, basil -infused sticky rice, sesame seeds scallion, egg, carrots lemongrass, lime leaves Spaghetti Seafood * 22. Curries (coconut milk based) New Zealand mussels, shrimp, Drinks flounder, calamari, basil & spices Thai Iced Tea/Coffee 5. Panang * Sweet curry, kaffir lime leaves, Unsweetened Iced Tea 4. Kanom Beuhng 19. basil, mixed vegetables Classic Thai crepe with shrimp, Shirley Temple 5. tofu & shredded coconut, served Green * with a side of cucumber salad Chili curry, basil, bamboo shoots, Thai Coconut Water 5. mixed vegetables Soda 3. Crispy Duck 26. Coke, Diet Coke, Sprite, Ginger Ale Roasted half-duck, tamarind sauce, Massamun * steamed vegetables and rice Cranberry Juice 4. Rich peanut curry, potatoes, onions, carrots Fi ji H 2 O / San Pellegrino 6. Thai BBQ Chicken * 19. Grilled chicken slices, Ho t Te a 3. Grilled Salmon Curry * 24. spicy papaya salad & sticky rice Jasmine, Green Fresh salmon fillet with your choice of curry Coffee / Hot Chocolate 3. Chili Whole Fish * MP. Whole fried fish, Thai chili, sweet & sour sauce .