TECHNICAL SHEET PHYSICAL/CHEMICAL Nutrition Facts Item code Issue date Review date MOISTURE: <46 Serving size 1 oz (28g) A30001 Aug/01/2018 Mar/11/2019 PH: 5.25-5.35 Amount Per Serving PRODUCT INFO AW: 0.94 FDM: min. 44% Calories 100 BRAND AMBROSI % Daily Value* MICROBIOLOGICAL PACK SIZE 2/13 pounds Total Fat 7g 9% COLIFORM: <100 Saturated Fat 5g 25% TYPE OF WEIGHT RW E.COLI <10 Trans Fat 0g INGREDIENTS Milk, salt, rennet Cholesterol 20mg 7% SALMONELLA absent /25g Sodium 190mg 8% ALLERGENS milk LISTERIA: absent /25g Total Carbohydrate 0g 0% TYPE OF MILK cow Dietary Fiber 0g 0% STAPHYLOCOCCI: <10 MILK TREATMENT pasteurized Total Sugars 0g YEAST & MOLD: <10000 Includes 0g Added Sugars 0% RENNET TYPE animal PACKAGING INFORMATION Protein 7g 14% PRODUCT AGED 30 days Vitamin D 0mcg 0% PRIMARY PACKAGING Calcium 199mg 15% SHELF LIFE 180 days DESCRIPTION: Packaged in vacuum Iron 0mg 0% COUNTRY OF ORIGIN ITALY bag Potassium 32mg 0% RIND n/a DIMENSIONS LHW (in): 17.72 x 3.94 *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a STORAGE keep in the fridge SECONDARY PACKAGING day is used for general nutrition advice. between 4-6 ° C. DESCRIPTION: Cardboard box DIMENSIONS LHW (in): 19.88 x 6.50 x 10.83 GROSS WEGITH LBS: 27.73 PALLET INFORMATION INFO PRODUCT DESCRIPTION PALLET TYPE: UE LACTOSE FREE: Yes Italian semi-soft "Pasta Filata" cheese, sweet, obtained from pasteurized cow's milk. TI/HI 6 x 8 GLUTEN FREE: yes COLOR/ white tending to CASES PER PALLET 48 ORGANIC: no APPEARANCE: straw-yellow ITEM DETAILS KOSHER: no BODY/TEXTURE: Compact without HALAL: no holes UPC EACH 90894071001270 GMO: FLAVOR: fragrant UPC CASE 90853671006443 no Provolone Piccante is a rich and slightly Ambrosi Food USA offers its pungent cheese aged 6-12 months with a American customers the ability to sharp, spicy flavor that leaves tingles on purchase directly in the US a vast Ambrosi Food USA the tongue. Like mozzarella, provolone assortment of the highest quality belongs to the pasta filata family of 42 West St. products. From cheeses produced in Brooklyn NY 11222 cheeses. It is produced by stretching its own facilities to cheeses hand USA fresh cheese curds into a taffy-like selected and made by the best www.ambrosifodusa.com consistency and then molding the curd [email protected] into the existing form. Paired with olives artisan cheesemakers, Ambrosi USA and red wine, Provolone is a favorite provides a wide range of Italian antipasto cheese & as a grating cheese cheeses. over finished dishes. PROVOLONE PICCANTE 5KG For more information visit www.ambrosifoodusa.com.