Century Grand bottle list all bottles are available for in-house consumption and retail purchase sparkling 2 white 6 orange 12 rosé 14 red 16 grower champagne 28 large format 30 glossary 32 index 34 [ sparkling ] *petillant naturel – pet nat Barbera Vittorio Bera & Figli ‘Ronco Malo Barbera d’Asti’, Piedmont 2016 organic viticulture, hand-harvested; ambient yeast fermentation in concrete tank, unfined, unfiltered, no SO2 47 *Barbera / Bondara Croci Tenuta Vitivinicola ‘Gutturnio Frizzante’, Emilia-Romagna 2015 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 37 *Chardonnay Franciois de Nicolay ‘Objectif Bulles’, Burgundy 2018 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method, non-disgorged 50 *Chardonnay Old Westminster, Carroll County 2018 low-intervention viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method, non-disgorged 45 *Chenin Blanc Broc Cellars, Paso Robles 2018 organic viticulture; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method 55 *Cinsault Château Puech Redon ‘Pour de Vrai’, Languedoc 2017 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method, non-disgorged 39 *Devin Strekov 1075 ‘Crème’, Strekov NV organic viticulture, hand-harvested; ambient yeast fermentation, natural malolactic fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 65 *Gamay / Grolleau Frantz Saumon ‘La Cave Se Rebiffe’, Touraine 2017 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 45 *Garganega Bakari ‘Vino Bianco’, Veneto 2016 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method, non-disgorged 38 2 Garnacha / Monastrell Suriol ‘Cava Rosat Brut Nature’, Catalunya 2015 organic viticulture, hand-harvested; ambient yeast fermentation in stainless steel tank, unfined, unfiltered, no SO2; traditional method 34 *Glera / Bianchetta / Perera / Verdiso Costadilà ‘Vino Bianco 450slm’, Veneto 2018 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 48 *Glera / Verdiso / Bianchetta Costadilà ‘Vino Bianco 280slm’, Veneto 2018 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 57 *Gloster Apples / Pears Fruktstereo ‘Cider Revolution’, Malmö 2017 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 42 Grignolino Vittorio Bera & Figli ‘Ronco Matto’, Piedmont 2018 organic viticulture, hand-harvested; ambient yeast fermentation in concrete tank, unfined, unfiltered, no SO2 45 *Grolleau / Gamay / Côt / Cabernet Franc La Grange Tiphaine ‘Rosa Rosé Rosam’, Touraine 2018 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method 45 *Lambrusco Maestri Camillo Donati, Emilia-Romagna 2017 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 43 *Lambrusco Ruberti Fondo Bozzole ‘Incantibiss - Lambrusco Mantovano’, Mantovano 2018 organic viticulture, hand-harvested; ambient yeast fermentation in stainless steel tank, unfined, unfiltered, minimal SO2; ancestral method, non-disgorged 38 Macabeo / Xarel-lo / Parellada Raventos i Blanc ‘De La Finca’ Brut Nature, Penedès 2015 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; traditional method 73 Macabeo / Xarel-lo / Parellada Raventos i Blanc ‘l’Hereu’ Extra Brut, Penedès 2016 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; traditional method 35 3 Macabeo / Xarel-lo / Parellada Vinyes Singulars ‘Cava Brut Nature’, Catalunya NV organic viticulture, hand-harvested; ambient yeast fermentation in stainless steel tank, unfined, unfiltered, no SO2; traditional method 28 *Malvasia Camillo Donati, Emilia-Romagna 2018 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 43 *Malvasia La Collina ‘Lunaris Secco’, Emilia-Romagna 2017 biodynamic viticulture, hand-harvested; ambient yeast fermentation in stainless steel tank, unfiltered, minimal SO2; tank method 33 Monastrell / Xarel-lo / Parellada Raventos i Blanc ‘De Nit’ Brut Rosé, Penedès 2016 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; traditional method 40 *Müller Thurgau / Neuburger / Muscat Milan Nestarec ‘DANGER 380 Volts’, Brno 2018 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 62 *Müller Thurgau / Riesling / Riesling Italico Dobra Vinice ‘Creme de Parc National’, Moravia 2018 organic viticulture, hand-harvested; ambient yeast fermentation, extended maceration, unfined, unfiltered, no SO2; ancestral method, non-disgorged 49 Muscat Vittorio Bera & Figli ‘Moscato D’Asti’, Piedmont 2016 organic viticulture, hand-harvested; ambient yeast fermentation, minimal filtration, minimal SO2; tank method 34 *Nosiola / Verdealbara / Lagarino Cantina Furlani ‘Bianco Frizzante’, Trento 2018 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 50 *Ortrugo Croci Tenuta Vitivinicola ‘Lubigo Frizzante’, Emilia-Romagna 2018 organic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 39 *Piedirosso / Aglianico / Sciascinoso / Suppezza / Castagnara / Olivivella / Sauca / Surbegna Salvatore Martusciello ‘Otto Uve’, Gragnano 2018 organic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfined, unfiltered, minimal SO2 38 4 *Pineau d’Aunis / Chenin Blanc Jean-Pierre Robinot ‘L’Opera Des Vins “Des Années Folles”’, Loire Valley 2018 organic viticulture, hand-harvested; ambient yeast fermentation in neutral oak, unfined, unfiltered, no SO2; ancestral method, non-disgorged 65 *Pinot Grigio Cantina Furlani ‘Macerato Frizzante’, Trento 2018 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2; ancestral method, non-disgorged 50 *Pinot Grigio Old Westminster ‘Ramato’, Carroll County 2018 low-intervention viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method, non-disgorged 45 *Pinot Gris / Albariño Old Westminster ‘Piquette’, Carroll County 2016 low-intervention viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method, non-disgorged 30 Pinot Noir Meinklang ‘Österreich Frizzante Rosé’, Burgenland 2018 biodynamic viticulture, hand-harvested; ambient yeast fermentation in stainless steel tank, unfined, minimal filtration, minimal SO2; tank method 35 *Sémillon Chateau Barouillet ‘Splash!’, Bordeaux 2018 organic viticulture; ambient yeast fermentation in stainless steel tank, unfined, unfiltered, no SO2; ancestral method, non-disgorged 45 *Syrah / Carignan / Duras Les Tètes ‘Les Parcelles Tète Nat’ “Igny Rusé” Rosé, Touraine 2017 biodynamic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfined, unfiltered, no SO2; ancestral method, non-disgorged 50 *Tempranillo / Verdejo MicroBio ‘Nieva York Rosado’, Rueda 2018 organic viticulture, hand-harvested; ambient yeast fermentation in stainless steel tank, unfined, unfiltered, no SO2; ancestral method, non-disgorged 57 *Topaz Apples / Grüner Veltliner Meinklang ‘Fusion’, Burgenland 2018 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method, non-disgorged 37 *Valdiguié Broc Cellars, Mendocino County 2018 organic viticulture; ambient yeast fermentation, unfined, unfiltered, minimal SO2; ancestral method 48 5 [ white ] Albana Al di là del Fiume ‘Fricando’, Emilia Romagna, 2017 organic viticulture, hand-harvested; ambient yeast fermentation in terracotta amphora, unfined, unfiltered, minimal SO2 54 Albarin Blanco Dominio del Urogallo ‘Pesico’, Asturias 2016 biodynamic viticulture, hand-harvested; ambient yeast fermentation, unfined, unfiltered, no SO2 65 Arneis Angelo Negro ‘Unfiltered Vino Bianco’, Piedmont 2017 organic viticulture, hand-harvested; cryomaceration, ambient fermentation in stainless steel tank, unfined, unfiltered, minimal SO2 33 Bombino Bianco Calcarius ‘BiancoPuglia’, Puglia 2019 organic viticulture, hand-harvested; ambient yeast fermentation in stainless steel, unfined, unfiltered, minimal SO2 50 Carcajolu Biancu / Paga Debiti / Riminese / Rossola Brandica / Biancone Domaine Comte Abbatucci ‘Général de la Révolution’, Corsica 2012 biodynamic viticulture, hand-harvested; ambient yeast fermentation, minimal filtration, minimal SO2 112 Chardonnay Brea Wine Company, Santa Lucia 2018 biodynamic viticulture; ambient yeast fermentation, spontaneous malolactic fermentation, unfined, minimal SO2 34 Chardonnay Cruse Wine Company ‘Rorick Chardonnay’, Pentaluma 2017 low-intervention viticulture, hand-harvested; ambient yeast fermentation in neutral oak, unfined, unfiltered, minimal SO2 60 Chardonnay Domaine des Gandines ‘Mâcon Péronne’, Burgundy