Iftar Menu Day 1 On The Table Dates, Apricots, Quttain, Walnuts, Almond Ramadan Juices Laban Eyran, Tamer Hindi, Qamar el din, Vimto, Kharroup, Orange Juice, Lemon Juice Daily Soup Yellow Lentil Soup with Condiments & Seafood Marinara Salad Bar Cucumber, Tomato, Peppers, Green Beans, Beetroot, Sweet Corn, Radish, Carrot, Maqdous, Cucumber Pickles, Turnip Pickles, Black Olives, Green Olives, Mixed Pickles, Lettuce Roman, Rocca, Lettuce Ice Berg, Lollo Rosso, Halloumi Cheese, Mshalale Cheese, Dressings, Croutons, Condiments Arabic Salad Hummus, Baba Ghanouj, Keshkeh Be Joz, Tabbouleh, Fattoush, Mohammarah, Vine leaves, Batata Harra, Fasolieh Bel Zait, Chicken Liver, Lamb Spleens, Harraq Espawo Sushi Selection Variety of Nigiri, Maki and CaliFornian Maki International and Individual Salad Thai Beef Salad, Spicy Potato Mayo Salad, Bakeri Pasta Salad, Fresh Mozzarella and Tomato Salad, Mediterranean SeaFood Salad, Chicken WoodruFF, Noodle and Vegetable Salad, Greek Salad, Seafood and Smoked Salmon Platter, Papadi Chaat Live Action Station Daily Shawarma Chicken Shawarma with Condiments Arabic Mixed Grill Sheesh Tawooq, Lamb Kebab, Beef KuFta Kebab, Marinated Prawns, Onion & Tomato Skewers Falafel Station Live Fried Levant FalaFel with Tahina Sauce, Pickles & Salad Daily Arabic Lamb Feast Oven Roasted Lamb Ouzi with Oriental Rice Daily Moroccan Dish Cous Cous with Carrot and Marrow, Chicken Tagine with Olives, Chicken Pastilla From the Oven Freshly Baked Fatayer and Pita Bread Main Dishes White Rice, Steamed Vegetables, Stir Fried Chicken Noodles, Roasted Potatoes, Fattet Hummus, Dal Makhani, Chole Masala, Kosa Ablama, Roasted Chicken with Potatoes, Lamb Okra, Pan Seared Fish with Pesto Aioli, Seafood Thermidor, Grilled BeeF Medallion with Rosemary Jus, Beef Lasagna Sweets Baklava, Mamoul Tamer, Basbousa, Balah al Sham, Qatayef Cheese, Shoaybyat, Halawet al Jibin, Awameh, Semolina Halaweh, Knafeh, Um Ali, Chocolate Fudge Cake, Mango Mousse, Cream Brule, Mini Fruit Tart, Jalipi, Rasmalai, Berfi .