RICE, NOODLES & SIDES MEMBER/NON-MEMBER CANTON KITCHEN FRIED RICE 20.00/22.00 with BBQ pork, squid & prawns VEGETARIAN FRIED RICE (V, GF) 16.00/17.50 with corn, tofu & sweet salted radish COMBINATION CHOW MEIN NOODLE 20.00/22.00 with prawns, squid & BBQ pork VEGETARIAN CHOW MEIN NOODLE (V) 16.00/17.50 with tofu & seasonal greens STEAMED CHINESE BROCCOLI (GF OPT, V) 14.00/15.00 with mushroom oyster sauce & crispy garlic WOK FRIED SEASONAL GREENS (GF OPT, V) 14.00/15.00 with ginger & shaoxing wine TWICE COOKED GREEN BEANS 18.00/20.00 with chicken mince & XO sauce STIR FRY HOKKIEN NOODLES 20.00/22.00 with roast duck & chives JASMINE RICE 3.00/3.50 DESSERTS MANGO & COCONUT SAGO PUDDING 14.00/15.00 ‘FERRERO ROCHER’ FRIED ICE CREAM 14.00/15.00 BANQUET MENU SERVED FOR GROUPS OF 4 OR MORE 45.00/49.00 PER PERSON 68.00/72.00 PER PERSON STEAMED DIM SUM PLATTER STEAMED DIM SUM PLATTER CHICKEN SANG CHOI BAO ROAST BBQ PLATTER SALT & PEPPER SQUID STEAMED HALF SHELL SCALLOPS with chilli, garlic & shallots with ginger & shallot or XO sauce AGEDASHI TOFU HIRAMASA KINGFISH with white soy, vegetarian XO and kolhrabi with roasted coconut, chilli, and lime STEAMED BARRAMUNDI FILLET MBS 7+ WAGYU BEEF BRISKET RENDANG with white soy, ginger & shallots with coconut & curry leaves MODERN ASIAN KUNG PAO LAMB RIBS SWEET & SOUR PORK with chilli, shallot & sichuan pepper with pineapple & capsicum CRISPY MASTER STOCK PORK BELLY SHANDONG CHICKEN with chilli caramel, mint & apple with black vinegar, chilli, garlic & coriander WOK FRIED BLACK PEPPER WAGYU BEEF STEAMED CHINESE BROCCOLI with snow peas & baby corn with mushroom oyster sauce & crispy garlic STEAMED CHINESE BROCCOLI DESSERTS TO SHARE- CHEF’S SELECTION with mushroom oyster sauce & crispy garlic CANTON SPECIAL FRIED RICE with BBQ pork, squid & prawns DESSERTS TO SHARE – CHEF’S SELECTION STARTERS TO SHARE MEMBER/NON-MEMBER MAIN SHARING DISHES MEMBER/NON-MEMBER PICKLED ASSORTED VEGETABLES (V) 4.50/5.00 SWEET AND SOUR PORK 24.00/26.00 with pineapple & capsicum PRAWN, SCALLOP & CRAB SESAME TOAST 10.00/10.50 (each) with XO sauce MONGOLIAN LAMB RIBS 28.00/31.00 with fresh herb salad HIRAMASA KINGFISH SASHIMI 18.00/20.00 CRISPY BONELESS LEMON CHICKEN (GF) 24.00/26.00 with roasted coconut, chilli & lime with yuzu & citrus jam DIM SUM MIXED STEAMED PLATTER (8PCS) 26.00/28.50 BONELESS HONEY CHICKEN 24.00/26.00 chef’s selection CLASSIC HONEY PRAWNS (GF) 34.00/37.00 DIM SUM MIXED DEEP FRIED PLATTER (8PCS) 24.00/26.00 with sesame chef’s selection SALT & PEPPER SOFT SHELL CRAB 30.00/33.00 CHICKEN AND LEEK WONTON SOUP 12.00/13.00 with green papaya salad SWEET CORN & ROAST DUCK SOUP 12.00/13.00 SINGAPORE CHILLI PRAWNS 34.00/37.00 SEAFOOD SPRING ROLLS (4PCS) 16.00/17.50 with hokkien noodles with sweet & sour sauce STEAMED BARRAMUNDI FISH FILLET 28.00/31.00 VEGETARIAN SPRING ROLLS (V) (4PCS) 12.00/13.00 with white soy, ginger & shallots with sweet & sour sauce KUNG PAO LAMB RIBS 28.00/31.00 14.00/15.00 AGEDASHI TOFU chilli, shallot & sichuan pepper with white soy, vegetarian XO sauce & kohlrabi MBS7+ WAGYU BEEF BRISKET RENDANG 28.00/31.00 SALT & PEPPER SQUID (GF) 18.00/20.00 with coconut & curry leaves with chilli, garlic & shallots WOK FRIED WAGYU BEEF 32.00/35.00 STEAMED HALF SHELL SCALLOPS (MIN 2 PCS) 10.00/10.50 with black bean sauce, lowering garlic chives, onion & capsicum with ginger & shallots, XO sauce or black bean sauce BLACK PEPPER WAGYU BEEF 32.00/35.00 CRISPY EGGPLANT 18.00/20.00 with snow peas, baby corn & shallots with sweet sichuan dressing WOK FRIED MIXED MUSHROOMS (V) 22.00/24.00 CHICKEN SANG CHOI BAO (6 PCS) 18.00/20.00 with snow peas, tofu & trufle with green beans SHANDONG CHICKEN 26.00/28.50 VEGETARIAN SANG CHOI BAO (6 PCS) 16.00/17.50 with black vinegar, chilli, garlic & coriander with corn, pickled radish & tofu CRISPY MASTER STOCK PORK BELLY 28.00/31.00 INDONESIAN FRIED CHICKEN WINGS 18.00/20.00 with chilli caramel, mint & apple with tamarind & chilli dressing GRILLED KING PRAWNS (GF) 36.00/39.50 PORK AND PRAWN WONTONS (8 PCS) 18.00/20.00 with garlic butter with spicy chilli sauce GRILLED OCTOPUS 26.00/28.50 with sambal belachan & grilled heirloom tomatoes BBQ/ROAST GRILLED SATAY CHICKEN THIGH 26.00/28.50 with roasted peanuts & cucumber HALF OR WHOLE ROASTED DUCK PANCAKES 46.00/50.00 66.00/71.00 STIR FRIED CRISPY PORK BELLY 28.00/31.00 with hoisin, cucumber & shallots with Chinese broccoli, Thai basil & chilli BBQ HONEY GLAZED PORK 24.00/26.00 MAPO TOFU 24.00/26.00 HALF CRISPY SKIN CHICKEN 24.00/26.00 with stir fried chicken mince, chilli & sichuan pepper with ginger & shallot relish GRILLED SATAY KING PRAWNS 36.00/39.50 HALF OR WHOLE ROAST DUCK 35.00/38.50 55.00/60.00 with coconut cream & roasted peanuts. Served with side salad with plum sauce LIVE SEAFOOD BBQ ROAST PLATTER 68.00/73.00 with ½ roast duck, ½ crispy skin chicken & honey glazed BBQ pork MUD CRAB MP choice of black pepper sauce, typhoon shelter, garlic butter, Singapore chilli, XO sauce or salted egg yolk 3 COURSE DUCK 88.00/93.00 LOBSTER (pre-order 48hrs in advance) MP FIRST COURSE- WHOLE ROASTED DUCK PEKING PANCAKES (12PCS) choice of black pepper sauce, typhoon shelter, garlic butter, Singapore chilli, with hoisin, cucumber & shallots XO sauce or salted egg yolk SECOND COURSE - STIR FRY HOKKIEN NOODLES LIVE MARKET FISH MP white soy, ginger & shallots or black bean, chilli & lemon with roast duck & chives Our menus contain allergens and are prepared in kitchens that handle nuts, shellish, gluten and THIRD COURSE - SWEET CORN & ROAST DUCK SOUP eggs. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergy free..