STARTERS ROASTED POBLANO CILANTRO HUMMUS | 8 Garbanzo Beans | Tahini | Onions | Peppers | Garlic | Lemon Juice SANDWICHES Roasted Poblanos | Toasted Cumin Pita Chips Served with your choice of cuban slaw or seasoned fries. ADD + Grilled Chicken | 4 CUBAN | 11 Pulled Pork | Smoked Ham | Swiss Cheese | Pickles | Dijonaise PLATANUTRES | 8 Crispy Plantain Chips | Served with Chimichurri and Avocado Crema TORTA DE POLLO | 11 *MEJILLONES Y CHORIZO | 14 Fire Roasted Chicken | Cuban Slaw | Fresh Avocado Mussels | Chorizo | Slow Roasted Tomato | Cilantro Honey-Lime Sauce | Jack Cheese Roasted Garlic | Chili Flakes | Served with Grilled Bread TURKEY CLUB | 11 CRISPY CALAMARI | 10 Bacon | Jack Cheese | Avocado | Lettuce | Tomato | Chipotle Mayo Served with a Pepperoncini Garlic Mayo Sauce GAUCHO STEAK | 14 QUESO WITH CORN | 9 Skirt Steak | Peppers | Onion | Corn | Mushroom | Jack Cheese | Chipotle Mayo White Cheese Blend | Tri-Color Chips CROQUETAS DE SALMON | 8 Salmon | Chipotle Mashed Potato | Bacon Onion Panko Crumbs | Mango Tartar Sauce TACOS Choice of corn or flour tortillas. CARRIBEAN COCONUT FRIED SHRIMP | 10 Shrimp | Cuban Coleslaw | Orange Haberero Sauce VEGETERIAN | 9 Mushrooms | Onions | Red Bell Peppers | Broccoli *CEVICHE DE CAMARONES | 11 Corn | Tropical Pico | Quinoa Salad Citrus Marinated Rock Shrimp | Fire Roasted Tomato Red Onions | Avocado | Served with Plaintain Chips *CHICKEN | 10 Habanero-Lime Crema | Avocado | Lettuce | Cotija Cheese Black Beans and Rice SHRIMP TACOS | 15 Sauteed Shrimp | Cilantro | Crema | Red Bell Pepper SALAD & SOUP Onions | Pineapple | Black Beans and Rice LATIN COBB SALAD | 15 Mixed Lettuce | Spiced Chicken *CHURRASCO | 16 Roasted Corn Black Bean Tomato Salsa | Grilled Fresco Queso Grilled Skirt Steak | Red Bell Peppers | Onions Egg | Avocado | Creamy Poblano Dressing Mushrooms | Corn | Cilantro Crema | Black Beans and Rice *SALMON SPINACH SALAD | 16 *BREADED GROUPER | 12 Baby Spinach | Avocado Slices | Red Onions | Sliced Mango Cuban Slaw | Avocado Crema | Tropical Pico | Black Beans and Rice Toasted Almonds | Mango Dressing QUINOA ENSALADA | 12 *GRILLED TILAPIA | 12 Spring Mixed Green | Tri-Color Quinoa | Avocado Cuban Slaw | Avocado Crema | Tropical Pico | Black Beans and Rice Red Onion | Grape Tomato | Basil Vinaigrette ADD + Grilled Chicken | 4 *Grilled Salmon | 6 Grilled Shrimp | 6 ENSALADA LA CASA | 9 Spring Mixed Greens | Red Onions | Crushed Plantain Chips FROM THE GRILLE Sliced Almonds | Coconut Ginger Vinaigrette Served with choice of one Signature Side and Sauce. All items gluten-free. ADD + Grilled Chicken | 4 *Grilled Salmon | 6 Grilled Shrimp | 6 24 | *CHURRASCO STEAK CLASSIC CAESAR SALAD | 9 14 | FIRE ROASTED CHICKEN Chopped Romaine Hearts | Garlic Croutons 16 | ADOBO PORK Shaved Parmesan | Creamy Caesar Dressing 14 | CITRUS MARINATED TILAPIA ADD + Grilled Chicken | 4 *Grilled Salmon | 6 Grilled Shrimp | 6 22 | *ATLANTIC SALMON BLACK BEAN SOUP | 4 Pork Tasso | Chorizo | Bacon | Onion | Carrot SIGNATURE SIDES Cilantro | Lime Sour Cream Chipotle Cheddar Mashed Potatoes SANCOCHO SOUP | 4 Tostones Fire Roasted Chicken | Plantain | Corn | Red Pepper Arepas Con Queso (not gluten-free) Garlic | Cilantro | Avocado Green Beans Black Bean Frito Cuban Slaw Latin Rice Green Chili Mac and Cheese + $3.00 (not gluten-free) SABOR SPECIALTIES Grilled Asparagus + $3.00 POLENTA VEGETARIAN TOWER | 15 Roasted Tomato | Crimini & Portobello Mushrooms | Spinach SIGNATURE SAUCES Spicy Black Bean Sauce | Manchego & Mozzarella Cheese Orange Poblano Jalapeño Crema Drizzle Fiery Habanero Mojo Chimichurri *SABOR SEAFOOD PAELLA | 15 Mango Sofrito Spanish Rice Dish | Mussels | Shrimp | Calamari | Veggies Red Wine Mole (not gluten-free) SABOR CHICKEN PAELLA | 14 Spanish Rice Dish | Roasted Chicken Leg Grilled Andouille Sausage | Veggies SANTA CRUZ PASTA | 13 Linguini Pasta | Grilled Chicken | Chipotle Cream | Spinach Mushrooms | Shredded Parmesan | Grilled Bread | Salsa Fresca GLUTEN-FREE ITEMS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, LUNCH MENU SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. STARTERS SABOR SPECIALTIES ROASTED POBLANO CILANTRO HUMMUS | 8 Garbanzo Beans | Tahini | Onions | Peppers | Garlic | Lemon Juice *BEEF TENDERLOIN MEDALLIONS | 26 Roasted Poblanos | Toasted Cumin Pita Chips Pan Seared Beef Tenderloin | Green Chili Mac and Cheese ADD + Grilled Chicken | 4 Chipotle Tomato Sauce | Grilled Asparagus PLATANUTRES | 8 ADOBO CHICKEN BREAST | 18 Crispy Plantain Chips Cotija and Herb Stuffed Chicken Breast Served with Chimichurri and Avocado Crema Quinoa | Chimichurri | Grilled Asparagus *MEJILLONES Y CHORIZO | 14 *SIRLOIN CARIBE | 24 Mussels | Chorizo | Slow Roasted Tomato | Cilantro 9 oz. Grilled Sirloin Caribbean Roasted Garlic | Chili Flakes | Served with Grilled Bread Blend of Fresh Pineapple, Mushrooms, Spinach, Tomatoes and Palmetto Finished with Corn and Melted Monterey Cheese Served with Chipotle Cheddar Mashed Potatoes CRISPY CALAMARI | 10 Served with a Pepperoncini Garlic Mayo Sauce *PLANTAIN & PUMPKIN SEED CRUSTED MAHI | 26 Filet of Mahi Mahi Brushed with Honey Dijon and Crusted QUESO WITH CORN | 9 Coconut Black Bean Risotto | Topped with Mango Salsa White Cheese Blend | Tri-Color Chips *BEEF PICADILLO | 20 CROQUETAS DE SALMON | 8 Beef Tenderloin Tips | Sautéed Onions, Corn and Mushrooms Salmon | Chipotle Mashed Potato | Bacon | Onion Mole Sauce | Red Bell Peppers | Chipotle Cheddar Mashed Potatoes Panko Bread Crumbs | Parsley | MangoTartar Sauce SALVADORIAN PUPUSAS | 16 CARRIBEAN COCONUT FRIED SHRIMP | 10 Corn Cakes Stuffed with Roasted Pork | Peppers | Onions | Queso Blanco Shrimp | Cuban Coleslaw | Orange Haberero Sauce Repollo Curtido | Orange Poblano Sauce | Black Bean Mousse CEVICHE DE CAMARONES | 11 *SABOR PAELLA | 20 Citrus Marinated Rock Shrimp | Fire Roasted Tomato Spanish Rice Dish | Roasted Chicken Leg | Andouille Sausage Mussels | Shrimp | Calamari | Veggies Red Onions | Avocado | Served with Plaintain Chips *PANKO CRUSTED SCALLOPS | 29 Panko Crusted Diver Scallops | Saffron Risotto SALAD & SOUP Spanish Pisto | Buttered Sweet Peas STEAK QUINOA SALAD | 19 *SABOR PARILLA PLATE FOR TWO | 46 Lettuce | Tri-color Quinoa | Avocado | Red Onions Fire Roasted Chicken | Churrasco Steak | Andouille Sausage Grape Tomato | Basil Vinaigrette Adobo Pork | Two Signature Sides | All Signature Sauces LATIN COBB SALAD | 15 Mixed Lettuce | Spiced Chicken Roasted Corn Black Bean Tomato Salsa | Grilled Fresco Queso VEGETARIAN SPECIALTIES Egg | Avocado | Creamy Poblano Dressing POBLANO QUINOA RELLENOS | 16 Roasted Poblano Pepper Stuffed With Quinoa Veggie Salad *SALMON SPINACH SALAD | 16 Queso Fresco | Chipotle Cream Sauce Baby Spinach | Avocado Slices | Red Onions | Sliced Mango ADD + Grilled Chicken | 4 Grilled Shrimp | 6 Toasted Almonds | Grape Tomatos | Mango Dressing POLENTA VEGETARIAN TOWER | 15 ENSALADA LA CASA | 9 Roasted Tomato | Crimini & Portobello Mushrooms | Spinach Spring Mixed Greens | Red Onions | Crushed Plantain Chips Spicy Black Bean Sauce | Mozzarella Cheese | Jalapeño Crema Drizzle Sliced Almonds | Coconut Ginger Vinaigrette ADD + Grilled Chicken | 4 *Grilled Salmon | 6 Grilled Shrimp | 6 AREPA VEGETARIANO | 16 White Corn Cake | Asparagus Tips | Sweet Corn | Peas | Onions | Red Peppers CLASSIC CAESAR SALAD | 9 Mushrooms | Queso Fresco Cheese | Fire Roasted Tomato Sauce | Latin Rice Chopped Roman Hearts | Garlic Croutons Creamy Caesar Dressing | Shaved Parmesan Cheese ADD + Grilled Chicken | 4 *Grilled Salmon | 6 Grilled Shrimp | 6 QUINOTTO | 16 Quinoa Style Risotto | Mixed Mushrooms | Corn | Carrot | Spinach BLACK BEAN SOUP | 4 Grilled Portobello Mushroom | Asparagus Tips | Cotija Cheese | Truffle Oil Drizzle Pork Tasso | Chorizo | Bacon | Onion Carrot | Cilantro | Lime | Sour Cream SANCOCHO SOUP | 4 FROM THE GRILLE Fire Roasted Chicken | Plantain | Corn | Red Pepper Garlic | Cilantro | Avocado Served with choice of one Signature Side and Sauce. All items gluten-free. 20 | *CENTER CUT TOP SIRLOIN 24 | *CHURRASCO STEAK 19 | CHIPOTLE HONEY GLAZED SHRIMP 14 | FIRE ROASTED CHICKEN TACOS 14 | CITRUS MARINATED TILAPIA 16 | ADOBO PORK -Lightly Breaded Choice of corn or flour tortillas. 22 | *ATLANTIC SALMON BREADED GROUPER | 12 SIGNATURE SIDES Cuban Slaw | Avocado Crema | Tropical Pico | Black Beans and Rice Chipotle Cheddar Mashed Potatoes Cuban Slaw Tostones Latin Rice SHRIMP TACOS | 15 Arepas Con Queso (not gluten-free) Green Chili Mac and Cheese + $3.00 Sauteed Shrimp | Cilantro | Crema | Red Bell Pepper Green Beans (not gluten-free) Onions | Pineapple | Black Beans and Rice Black Bean Frito Grilled Asparagus + $3.00 SIGNATURE SAUCES *CHURRASCO | 16 Orange Poblano Mango Sofrito Grilled Skirt Steak | Red Bell Peppers | Onions Fiery Habanero Mojo Red Wine Mole (not gluten-free) Mushrooms | Corn | Cilantro Crema | Black Beans and Rice Chimichurri 20% GRATUITY ADDED TO PARTIES OF 6 OR MORE GLUTEN-FREE ITEMS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, DINNER MENU SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. FRESCA BAR WHITE WINE 6oz | 750ml CLASSIC MOJITO | 7 PITCHER | 32 CRIOS 10 38 Bacardi Limon Rum | Fresh Mint | Simple Syrup | Lime ROSE OF MALBEC Argentina | Dry, vibrant, wild strawberry, young cherries, clean finish FRESCA MOJITO | 8 PITCHER | 36 Bacardi Limon Rum | Fresh Mint | Choice of Fresh Fruit | Simple Syrup | Lime PIQUITOS 9 34 Fruit Choices: Mango, Strawberries, Pomegranate MOSCATO DESERT PEAR MOJITO | 8 Spain | Sweet, slightly fizzy, peaches, fresh flowers Bacardi Superior Rum | Fresh Mint | Desert Pear Syrup