As individual as you 3 As individual as you are 4 You and Your Wedding We are here to help make THE SPIROS ‘Use our Our chefs are restaurant experienced, bringing fl are and creativity to our your wedding the happiest DIFFERENCE experience cuisine, backed by our consummate day of your life, making to ensure professionalism as event caterers. Th e lead up to your wedding can be your your dreams come true the most stressful of your life; there is ORGANISING YOUR surrounded by family and so much to consider - choosing your success’ venue, your caterers, photographers, BIG DAY friends. fl orists; there are so many decisions to make. Th e fi rst stage is to meet with us to From the start of our discuss your aspirations for your relationship with you, for With Spiros you are not alone, from wedding day, we are here to provide the moment you engage with us, we full support for your wedding. Spiros, it is all about your are with you every step of the way, you wedding. We believe our are now in safe hands. Th anks to our experience, we can advise on the hints and tips friendly, professional can-do You are also tapping into over 30 years to smooth out arrangements and attitude sets us apart. of experience, working with fellow save unnecessary costs in time and wedding professionals and venues money. We are award winning throughout our region. With Spiros you have the ultimate in bespoke caterers, providing We are the only caterers in our area choice; we off er a complete range of you with individual service with our own venue and are approved options for you to select. caterers for a collection of the most and fl exibility to make characterful and romantic wedding your big day a completely venues across South Wales. individual and truly memorable occasion. With thanks to our couple Chyrelle and Rhys for allowing us to feature their wonderful wedding in these pages 5 As individual as you CHOOSING YOUR EVENING PARTY PERFECT VENUE Your post-reception event has a completely different ambience and we We will work with you to select ensure our services match the party the venue that is perfect for your feel. Spiros provides the full gamut of requirements. serving styles from canapés to buffet- style and all points in between. Through our experience in wedding catering as well as for the media and corporate clients, we are adept at MENU SELECTION working in all venues, from traditional to the unusual. Benefiting from our Because we employ restaurant own mobile kitchen, we can cater for experienced chefs we are renowned for ‘It felt like I even the most remote locations. the ultimate flexibility in selecting your was always cuisine. You can also choose from the wide in safe range of venues where Spiros is the PRIVATE TASTING hands’ preferred caterer. We select these based on the quality of wedding experience As an optional extra we host private they offer and work closely with them OUR WEDDING tasting sessions in the comfort of our on a regular basis. private dining room for you and your NETWORK partner. WEDDING If you require impartial help RECEPTION Our Chef will present your cuisine, and advice, we can recommend together with wines, and fine tune the professionals we have worked with, menu selection to your exact taste. who you can trust to provide great We cater for all types of reception service to make your day a success. styles, from formal sit down to buffet style, sharing platters, live cooking From florists to photographers, stations and ‘bowl ’cuisine service, there chauffeur services to wedding is no limit to the style of reception we planners, we work with them all handle. and can advise on the best for your requirements, please just ask us. 6 We can accommodate all dietary CHEF AT HOME a requirements, simply ask. SERVICE With accent you will meet with your Many people like to organise pre- personal chef to discuss your ideas and wedding dinner parties and events gain professional creative input, then for a select group of friends. What Fresh enjoy a tasting session to try out the better than to be served by the ACCENT dishes. caterers who will be handling your wedding. ‘Special options for your YOUR PERSONAL special day’ ASSISTANT Our chef at home service enables you to relax and enjoy your party, with everything taken care of, from food Couples can also choose a range ‘Spiro was only a phone call away’ to drinks, waiting service and even of additional options to give their the washing up. wedding day a fresh accent of Need to chat over a slight change of individuality. plan? Concerned about a last minute Our chef team simply moves in, protocol issue, or just that your florist creates a great event for you and has let you down? YOUR PERSONAL leaves your home spick and span afterwards. CHEF No need to worry, simply phone us at Spiros and rest easy that you are in safe We have built our reputation on hands for advice and a solution. our flexibility and our personal chef service provides the ultimate in ‘Take the cuisine for your big day. guesswork Opting for a personal chef enables you out of to go ‘off-menu’ and to create cuisine choosing as avangarde and bespoke as your heart desires. wedding service Yours may be a seafood extravaganza, a sharing platter for your guests to providers tuck into, a ‘cheffy’ nouvelle cuisine with our tableau, fish and chips in newspaper with champagne, or even the most wedding extreme gastronomy. network’ 7 As individual as you DRINKS DRINKS PACKAGE 1 SPIROS DRINKS RECEPTION A glass of wine on arrival and a PACKAGES glass of sparkling wine to toast the happy A bottle of premium beer or cosmopolitan couple. cocktail ‘To complement your reception, choose DRINKS PACKAGE 2 Half a bottle of Spiros selected house wine from one of our drinks packages’ per person Bucks Fizz or Pimms on arrival. A glass of Prosecco to toast the Bride and A glass of wine with the main meal and a Groom glass of sparkling wine for the toast. AFTER DINNER DRINKS PACKAGE 3 DRINKS A glass of sparkling wine on arrival After the meal why not treat your guests to a liqueur; A bottle of wine per 4 guests Brandy, Port, Tia Maria, Baileys or Grand A glass of specially selected champagne Marnier by Spiro Alternatively we would be delighted to serve your own wines and Champagne. We will take delivery of your wines, chill and serve them. We will provide all the polished glassware and dispose of the empty bottles. 8 CANAPÉ MENU Jack Daniels Glazed Belly Pork Skewers ‘For Canapé CANAPÉS A Selection of Mini Tartlets receptions 4 items per person we offer SELECTION Chorizo and Tiger Prawn Skewers FISH CANAPÉS Parma Ham, Roquefort and Baked Fig a bespoke A selection of some of our canapés; Shredded Duck Filo Parcels with Plum Sauce service. Smoked Salmon, Crème Fraiche and Chives Our chefs Oysters, Black Pepper and Lime VEGETARIAN will create Mini Fish and Homemade Chips CANAPÉS canapés Honey Glazed King Prawn Skewers Goats Cheese Tartlet tailored King Prawn Thermidor Stilton and Walnut Filo Pastry to your Asparagus Tips Rolled in Gravadlax Cherry Tomato, Basil and Baby Mozzarella wedding.’ Salmon and King Prawn Wheel with Lemon Mayonnaise Mini Welsh Devil Rarebit with a Sticky Onion Marmalade Salt and Chilli Squid Mini Cups of Soup with Croutons Mini Lobster Cocktail Sun Blushed Tomato, Feta and Basil Filo MEAT CANAPÉS Parcels Tartlets of Mini Welsh Sausage and DESSERT CANAPÉS Wholegrain Mustard Mash Drizzled with Honey Eton Mess in shot glasses Mini Beef Teriyaki Skewers Tiny Welsh Cakes Oriental Chicken Kebabs Mini Crème Brulee Mini Welsh Beef Burgers with Tomato Salsa Mini Buttered Bara Brith Mini Lamb Skewers A Selection of Mini Patisserie Mini Hot Dogs with Caramelised Onions Chocolate Dipped Strawberries Chicken and Pheasant Roulade Topped with Fresh Cranberry 9 As individual as you WEDDING BREAKFASTS ‘For wedding receptions the following menus are available’ WELSH DINNER MENU Entrée Rillette of Duck with Chutney and Homemade Breads Traditional Welsh Cawl with Caerphilly Cheese Croutons Leek and Potato Soup with Crispy Welsh Beef Slowly Braised with Port Dessert Carmarthenshire Ham and Shallots served over a Creamed Horseradish Potato Cake Strawberries served with Carmarthenshire Smoked Salmon and Welsh Feather Cream served in a Brandy Snap Basket Asparagus with a Lemon and Black Pan Fried Breast of Chicken stuffed with Per Peppercorn Mayonnaise Las Cheese and served with a Creamy Leek Apple and Welsh Honey Crumble served Sauce with Penderyn Whiskey Custard Saffron, Potato and Chive Soup with Caerphilly Cheese Fritters Fillet of Welsh Beef with a Reduced Port Bara Brith Bread Pudding served with a and Shallot Jus served with Dauphinoise Merlyn Liqueur Cream Main Courses Potatoes* Followed by Garlic Studded Welsh Sirloin of Beef Tintern and Red Onion Tart served with Roasted and served with a Red Wine Jus Sauteed Mushrooms and Garlic Butter (V) Selection of Welsh Cheeses and Chutneys and finishing with Coffee and Chocolates Welsh Lamb Rump wrapped in Savoy Cabbage with a Rosemary Jus, Fondant Potato and Roasted Root Vegetables *Supplement 10 Main Courses Dessert ‘A timeless THE collection Roulade of Lemon Sole and Prawn Mousse, More desserts are available from our with an Asparagus and Cream Sauce Seasonal Dessert Menus of culinary CLASSIC delights that Fillet of Sea Bass served over a Leek and Cookies and Cream Cheesecake are assured MENU Seafood Risotto Marmalade Bread and Butter Pudding with to be a hit Entrée Drunken Ale Lamb Shank served over a Fruit Compote Leek Potato Cake with your Curried Parsnip Soup with Crème Fraiche Sticky