CAP'S ON THE WATER DRINKS MENU WINES BY THE GLASS (6 OZ POURS) Prosecco, Ti Amo, Italy split . 11.99 Chardonnay, Macon, Normand, France (91) . 11.99 Cava, Cristallino, Spain, split . 11.99 Chardonnay, Carmenet, California similar to Rombauer . 11.99 Moscato, Astoria, Italy. split . 12.99 White Sangria . 9.99 Champagne, Laurent Perrier, split (90) . 19.99 Red Sangria . 9.99 Prosecco, Adami, Italy (90) . 9.99 Pinot Noir, Block Nine, Caiden's Vineyard, California . 11.99 Rose, Figueras, Provence, France . 9.99 Pinot Noir, Saintsbury, Sonoma (90) (on tap only) . 15.99 Riesling, Dr. Loosen, Germany . 8.99 Pinot Noir, Acrobat, Oregon (on tap only) . 13.99 Pinot Grigio, Placido, Italy . 7.99 Merlot, The Velvet Devil, Washington . 8.99 Pinot Grigio, Alois Lageder "Riff" Italy (89) . 11.99 Chianti, Ciacci Piccolimini, Italy (89) . 10.99 Pinot Gris, Acrobat, Oregon (on tap only) . 12.99 Malbec, Catena, Argentina (90) . 10.99 Gemischter Satz, white blend, Fritz Wieninger, Austria, (92) 11.99 Cabernet, Grayson Cellars, California . 11.99 Sauvignon Blanc, Alan Scott, New Zealand (93) . 10.99 Cabernet, Sebastiani, Alexander Valley . 12.99 Chardonnay, Coastal Vines, California . 7.99 Cabernet, Treana, Austin Hope, Paso Robles (90) . 12.99 Chardonnay, Chateau St. Jean, Napa (on tap only) . 11.99 Cabernet, Quilt, Napa (92) . 18.99 WINERY OF THE MONTH: SONOMA CUTRER Chardonnay, Russian River Ranches, 2017 (Wine Spectator Rating 89) . 13.99 Chardonnay, The Cutrer, 2017 (Wine Spectator Rating 91) . 14.99 Chardonnay, Les Pierres, 2017 (Wine Spectator Rating 92) . 15.99 Pinot Noir, Vine Hill, Flanc de Coteau, 2017 (Wine Spectator Rating 92) . 16.99 Compare and taste the different character in a flight of all three chardonnays (3 oz pours) . 17.99 Sample a flight of all single vineyard appellations: The Cutrer and Les Pierres chardonnays and the Vine Hill Pinot Noir (3 oz pours) 19.99 WINE IN HALF BOTTLES This is our HALF bottle (375 ml) list. We also have a full bottle and a reserve wine list. Moscato, La Spinetta, Italy, 2019 (90) . 24.99 Merlot, L'Ecole 41, Washington, 2017 . 23.99 Champagne Brut, Billecart Salmon (90) . 41.99 Pinot Noir, King Estate, Oregon, 2017 . 29.99 Champagne Rose, Billecart Salmon (91) . 49.99 Pinot Noir, Merry Edwards, Russian River, 2016 (91) . 41.99 Rose, Domaine Ott, Chateau de Selle, 2017 (90) . 39.99 Pinot Noir, La Crema, Sonoma, 2016 . 29.99 Pinot Grigio, Marco Felluga, Italy, 2017 . 27.99 Barbera, La Spinetta, Ca de Pian, Piedmonte, Italy, 2013 . 29.99 Pinot Gris, King Estate, Oregon, 2017 . 27.99 Chianti Classico, Coltibuono, Toscana, Italy, 2016 . 25.99 Sauvignon Blanc, Honig, Napa, 2018, half bottle (91) . 27.99 Tempranillo, Muga, Reserva, Spain, 2014 . 29.99 Sauvignon Blanc, Merry Edwards, Sonoma, 2018, half bottle 36.99 Cabernet/Zin Blend, Duckhorn, Paraduxx, Napa, 2015 . 31.99 Chardonnay, Chateau St.Michelle, Washington, 2017 . 25.99 Cabernet Sauvignon, Keenan, Nap, 2015 (92) . 32.99 Chardonnay, Sonoma Cutrer, Sonoma, 2017 . 31.99 Cabernet Sauvignon, Honig, Napa, 2015 . 32.99 Cab Blend, Chateau Palmer, Alter Ego, Bordeaux, 2015 (92) 59.99 Cabernet Sauvignon, Shafer "1.5" Napa, 2016 (93) . 54.95 CODY'S CRAFT COCKTAILS The Refresher Grey Goose Citron, coconut water, strawberry, thyme, rosemary, fresh lime . 12.99 Honey Apple Derby Elijah Craig Small Batch, Apple, local honey, Aztec chocolate bitters, Absinthe mist . 12.99 7 Gin Tonic Twist Manifest gin, Jack Rudy tonic, lime, club soda, black currant . 12.99 7 Manifestini Manifest vodka, house strawberry herb syrup, lemon . 12.99 7 Sunset Martini St. Augustine gin, lemon, grapefruit, basil . 12.99 HOUSE COCKTAILS 7 Cap's Painkiller Myers and Madi rum, coconut, pineapple, nutmeg 11.99 7 Auggie Mule St. Augustine vodka, fever tree ginger beer, fresh . 12.99 Old Fashioned Four Roses, bitters, orange slice . 12.99 lime juice, Drink Local: Manifest Rye or St. Augustine Bourbon - add $1.25 Goombay Smash Rum, banana liqueur, coco rum, pineapple, orange 11.99 Aperol Spritz Adami prosecco, Aperol, club soda . 11.99 Mojito Light rum, fresh lime, muddled mint, club soda . 11.99 Mezcal Margarita Sombre mezcal, triple sec, house sour, salt . 11.99 Skinny Margarita Sauza Silver, fresh lime, agave . 11.99 Spicy Margarita Jalapeno infused Sauza, house sour, triple sec . 11.99 Gold Margarita Jose Cuervo Gold, house sour, triple sec . 11.99 BEERS Draft Beer( pints) Bottled Beer Guinness, Irish dry stout 4.2% . 7.99 Budweiser, Bud Light . 5.79 Yuengling, amber lager 4.5% . 6.49 Heineken 0.0 (non alcoholic) . 5.79 Miller Lite, blond lager 4.2% . 6.49 Blue Moon, Belgian white . 6.79 Bud Light, American lager 4.2% . 6.49 Michelob Ultra . 5.99 Stella Artois, pale lager 5.0% . 7.99 Yuengling Amber Lager . 5.79 Blue Moon, Belgian white, 5.4% . 6.99 Heineken Light . 6.49 North Coast, Scrimshaw, blond lager, California 4.7% . 7.99 Coors Light, Miller Lite . 5.79 Stiegl, Radler Austrian grapefruit shandy 2.2% . 6.99 Stella Artois . 7.79 Wicked Weed, Brewing, Pernicious, IPA, North Carolina 7.9% 7.99 Corona, Corona Light . 6.79 7 Intuition, I-10, IPA, Jacksonville 6.75% . 7.99 Negra Modelo . 6.79 7 Engine 15, Double Drop, IPA, Jacksonville Beach 6.4% . 7.99 Unibroue, Le Fin du Monde, Belgian triple, Canada 9.0% . 9.99 7 Ancient City Matanzas Red Ale, St. Augustine 6.2% . 6.99 Kombucha on draft: 7 Bold City Duke's Brown Ale, Jacksonville 5.0% . 6.99 Kombucha Honey Jun Matcha . 5.79 CAP'S ON THE WATER DINNER MENU SOUPS & APPETIZERS Bayou Gumbo A Southern classic made with dark roux, shrimp, crab, 9.99 ä Szechuan Tuna Seared tuna slices with a ginger, garlic, shallot, . 15.99 crawfish, okra, garlic, onion, tomatoes, peppers, celery and file gumbo. tamari butter. Topped with crispy rice noodles and cilantro Home made cheese onion corn muffin Calamari Vilano Fried calamari tossed in spicy Thai garlic sauce, . 14.99 She Crab Soup Cream and roux based soup made with crabmeat, . 10.99 black olives and Asiago. Pesto Caesar slaw red peppers, onions, garlic and a dash of sherry Fried Calamari Served with a sweet garlic chili sauce . 13.99 ä Smoked Fish Dip Homemade pickles, onions, capers, pita points 10.99 Belgian Fries Thick cut and twice fried. Served with datil ketchup and 9.99 Gator Tail Florida gator done right! Citrus dipping sauce . 15.99 black garlic aioli u Oysters on the half shell Cocktail sauce, champagne . 24.99 Truffle Parmesan Fries Fries tossed in truffle oil, topped with . 11.99 mignonette and horseradish (½ dozen 14) Parmesan, served with black garlic aioli u Garlic Oysters Butter, garlic and Parmesan . 13.99 Tuna Tartare Tacotinis Three mini tacos with fresh tuna, mango, . 16.99 avocado, soy caramel, wasabi cream, micro greens ä Oysters Rockefeller Creamy spinach, garlic, bacon, Parm . 13.99 Fish Nuggets Fried fish tossed in our Kibbeling spices, tartar sauce . 12.99 u Peel & Eat Shrimp (Half or full pound) Old Bay, melted . 25.99 butter, cocktail sauce (½ pound 14) uè Blackened Scallops Four blackened scallops in red bell . 16.99 pepper puree, topped with candied bacon and toasted almonds ä Red Garlic Shrimp Red shrimp baked in garlic butter and red . 14.99 pepper flakes. Artisan bread slices for dipping ä Crab Louie Stack of crabmeat tossed in roasted tomato mayo, . 16.99 avocado, tomatoes, onion and romaine lettuce. Egg slices and pita points Coconut Shrimp Red shrimp, coated in shredded coconut and flash 14.99 fried. Mild spicy apple dipping sauce Parmesan Crab Cake Crab cake made with lump and claw meat . 15.99 over greens, smoked pepper aioli Vilano Shrimp Red shrimp sautéed in spicy Thai garlic sauce tossed 13.99 with olives and Asiago cheese over fried spinach ä Beef Tips Grilled hanger steak tips topped with sesame seeds, . 15.99 crunchy wontons, ponzu aioli Shiitake Spring Rolls Three spring rolls filled with gruyere cheese 14.99 and shiitake mushrooms. Served with a ginger and bell pepper dipping äè Cheese plate Aged Gouda, Cambazola, Balsamic Parmesan . 17.99 sauce and a fourth cheese. Fig bread, crackers, nuts and honey SALADS Add Chicken, Shrimp, Scallops or Fresh Catch to your salad at an extra charge uè Cap's Salad Artisan greens, spinach, tomato, red onion, . 13.99 äè Sesame Chicken Salad over lettuce, onion, mandarin . 17.99 cucumber, boiled egg, Parmesan, toasted pecans. Herb vinaigrette oranges, tomatoes, almonds and crunchy noodles, teriyaki dressing uè Chopped Kale Salad Kale, onions, parsley, peanuts, cabbage, 14.99 äè Pesto Caesar Romaine, tomatoes, garlic multigrain croutons, . 13.99 parmesan, cranberries, jalapeno apricot dressing. Parm crisp Parmesan cheese FRESH CATCH Blackened, Seared or Fried We source fresh seafood from either local sources or day boats in the Caribbean. We usually have two choices of "white . market fish" like grouper, mahi, flounder or trigger. Fresh tuna (usually from Costa Rica), farm raised salmon (Chile), scallops and local Mayport shrimp round out your other choices. Choose two sides with your dish from the list at the bottom of this page. (Fried Catch is NOT gluten free) Crusted Catch Crusted in panko, Parmesan and herbs, served with mashed potatoes, grilled asparagus in a lemon caper beurre blanc, micro greens . market SEAFOOD ENTRÉES Shrimp and Scallop Linguine Mushrooms, onions, peppers, asparagus, capers and parmesan in a garlic white wine cream . 29.99 Jambalaya Roux based stew made with shrimp, crawfish, andouille sausage and chicken. Served over rice with home made corn muffins . 20.99 Sesame Seared Tuna Sesame panko crusted, fried spinach, plantains, sweet & sour cucumbers, teriyaki, wasabi and pickled ginger garnish . market uè Honey Rosemary Salmon Baked, honey Dijon marinated, salmon over asparagus with a port cranberry reduction, toasted almonds.