Guest Beer Menu We welcome you to partake in some favorite libations. Many of the following beers have inspired our Brewers when creating Fegley’s Brew Works craft-beers. We pass along to you our inspiration and hope you enjoy! American Pale Ale/IPA A uniquely American take on traditional British beer styles, the beers range from balanced and citrusy to bracingly bitter. Reinvented in the Pacific Northwest, they feature large amounts of American hops and have a clean, light caramel malt flavor. These are the beers that started the craft beer movement. STYLE ABV $$$ Bell's Two Hearted Ale IPA 7.0 6 Stone IPA IPA 6.9 6 Bluepoint Hoptical Illusion IPA 6.2 6 Anderson Valley Hop Ottin IPA 7.0 6 Dale’s Pale Ale APA 6.5 (12oz can) 6 Founder’s Centennial IPA IPA 7.2 6 Sixpoint Bengali Tiger IPA 6.4 (12oz can) 6 Flying Dog Raging Bitch IPA 8.3 6 Port Wipe out IPA 7.0 20oz 9 Belgian Pale Ale These Belgian ales are less hoppy than their American pale ale cousins. Using continental hops and Belgian yeast, many of these ales are dry and moderately spicy. Arabier is the benchmark of this style. STYLE ABV $$$ Abbey du Val-Dieu Blonde Blonde 6.0 8 Lucifer Strong Pale Ale 8.5 8 Abbaye Des Rocs Blonde Pale Ale 7.5 8 Affligem Blonde Pale Ale 6.7 8 Urthel Hop-It Pale Ale 9.5 25oz 14.5 De Dolle Arabier Pale Ale 7.8 8 Corsendonk Pale Ale Pale Ale 7.5 7.5 Lager/Pilsner Light, clean, and very drinkable. Cold fermented using bottom fermenting yeast, and then aged longer than ales, the subdued yeast flavor allows the biscuity malt and spicy hops to shine. Craft brewers in the Pennsylvania are making some of the best examples of lagers in the entire world. STYLE ABV $$$ Golden Pheasant Pilsner 5.0 16.9oz 6 Carib Lager Light Lager 5.2 5 Jever Pilsner Pilsner 4.9 6 Gaffel Kolsch Kolsch 4.8 6 Paulaner Munich Lager Lager 4.9 6 Stoudts Pils Pilsner 4.8 6 Blonde/Golden Ale Pilsner malt, sugar, hops, and yeast. Even with such a simple recipe, these Belgian style beers are intensely complex. Sweet yet digestible, a strong alcohol taste, yet drinkable, and all around awesome . STYLE ABV $$$ Delirium Tremens Strong Golden 8.5 8.5 Duvel Strong Golden 8.5 8 North Coast Pranqster Golden 7.6 8 Maredsous Blonde Blonde 6.0 8 Hefeweizen These cloudy wheat beers get their signature banana and clove flavors from a special yeast strain. Traditionally produced in Germany, these beers can range from golden and refreshing in the hefeweizen to dark and alcoholic in the bigger weizenbock and eisweizenbocks. STYLE ABV $$$ Franzikaner Hefeweizen Hefeweizen 5.0 5 Schneider Weisse Aventinus Weizen Bock 8.2 16.9oz 8.5 Weihenstephan Hefeweizbier Hefeweizen 5.4 16.9oz 8.5 Wit/White This cloudy, almost white ale was saved from extinction by Pierre Celis. Celis brewed his first Hoegaarden in 1965, 10 years after the last wit beer had been brewed. Next time you’re drinking a wit raise your glass to Pierre and enjoy. STYLE ABV $$$ Caracole Troublette Wit/White 5.5 7.5 St. Bernardus Witbier Wit/White 5.5 7.5 Special Ales Whether using spices, unique brewing techniques, or rare wood tanks, these beers are all, at the sake of sounding redundant, special. STYLE ABV $$$ La Chouffe Ale Special Ale 8.0 25oz 17 Urthel Bock Special Ale 7.5 8 Skull Splitter Special Ale 8.5 6 Dogfish Head Palo Santo Special Ale 12.0 7 Strong Ale These high alcohol bruisers will put you down if you’re not careful. Great sipping beers. STYLE ABV $$$ De Dolle Oerbier Strong Ale 7.5 8 Unibroue Maudite Strong Red Ale 8.0 7 Belzebuth Strong Golden 15.0 8oz 9 McChouffe Scotch Ale 8.5 25oz 17 North Coast Thelonious Monk Strong Ale 9.0 8 Abbaye Des Rocs Grand Cru Strong Ale 9.0 8 Saison Originally brewed on Belgian farms to refresh the Saisonaires (Seasonal farm workers), these rustic Belgian ales are usually dry, spicy, refreshing. Modern examples have tended to be slightly higher in alcohol than Saisons in the past. Saison Dupont is one of our desert island beers. STYLE ABV $$$ Ommegang Hennepin Saison 7.5 7 Saison Dupont Saison 6.5 7 St. Feuillien Saison Saison 6.5 7 Sly Fox Vos Saison 6.9 25oz 14 Trappist Ale An official Trappist Ale must be made in a Trappist Monastery, under the supervision of monks. Currently there are seven Trappist breweries and they all make world class beer. Rochefort 10 is our favorite . STYLE ABV $$$ Chimay Red Dubbel 7.0 8 Chimay Grande Reserve Dubbel 9.0 25oz 17 Chimay White Tripel 8.0 8 Orval Pale Ale 6.0 9 Rochefort 6º Dubbel 7.5 8 Rochefort 8º Dubbel 9.2 9 Rochefort 10º Dubbel 11.3 12 Westmalle Dubbel Dubbel 7.0 8 Westmalle Tripel Tripel 9.5 12 Lambic Open fermentation, wild yeast, archaic brewing techniques, how else can you coax flavors that can be described as “barnyard,” or “funky?” Brewed and fermented in the Senne Valley around Brussels, these beers are as Belgian as they come. STYLE ABV $$$ De Troch Chapeau (Plum) Fruit Lambic 3.0-4.0 11 Hanssens Kriek Fruit Lambic 5.5 7.5 Hanssens Oudbeitje (Strawberry) Fruit Lambic 5.5 8 Lindeman’s - Framboise, Kriek, Peche & Pomme Fruit Lambics 3.5-4.0 10 Oud Beersel Kriek Fruit Lambic 6.5 13 Oud Beersel Framboise Fruit Lambic 6.0 13 Flemish Sweet and sour isn’t just for Chinese food anymore. These Belgian beers are blended from aged, sour beer and new, fresh beer. The balance of sweet to sour depends on the brewery. STYLE ABV $$$ Duchesse de Bourgogne Flemish Red 6.2 7.5 Ichegems Grand Cru Flemish Red 6.5 8 Kasteel Rouge Flemish Red 8.0 8 Cuvee de Jacobins Rouge Flemish Red 5.5 8 Porter/Stout Coffee, chocolate, licorice, and roast. These ales cover the range from sweet like a milkshake in milkstouts, to dry, bitter, and super-roasty in Imperial stouts. STYLE ABV $$$ Carnegie Porter Porter 5.5 12 Young's Chocolate Stout Stout 5.2 (16oz nitro can) 6 Thirsty Dog Old Leghumper Porter 5.7 6 Ft. Collins Chocolate Stout Stout 5.3 6 Left Hand Milk Stout Stout 6.0 6 Rouge Chocolate Stout Stout 6.0 20oz 10 North Coast Old Rasputin Imperial Stout 9.0 8 Dubbel/Brown Ale Rich plum and raisin malt with low bitterness. Originally brewed in trappist monasteries, using a special caramelized sugar syrup and yeast strains, these are great beers for people that claim to not like beer. STYLE ABV $$$ Abbey du Val-Dieu Brown Abbey Dubbel 8.0 8 Corsendonk Brown Ale Abbey Brown 7.5 8 The Lost Abbey– Avant Garde Abbey Ale 7.0 25oz 14.5 Gouden Carolus Brown/Red Ale 8.0 7.5 Maredsous Brune Dubbel 8.0 8 St. Bernardus Prior 8 Abbey Brown 8.0 9 St. Bernardus Abt 12 Abbey Brown 10.0 9 Tripel These Belgian ales may look like your typical pilsner but they pack a much bigger punch. Coming in between 9-12%abv these beers have taken off their training wheels. That higher alcohol comes with a firm bitterness and dry body. STYLE ABV $$$ Abbaye Des Rocs Tripel Imperiale Abbey Tripel 10.0 25oz 14 Abbey du Val-Dieu Tripel Abbey Tripel 9.0 8 La Chouffe Houblon Ipa Tripel 9.0 17 St. Bernardus Tripel Abbey Tripel 7.5 7.5 Tripel Karmeliet Abbey Tripel 8.0 8 Weyerbacher Merry Monks Abbey Tripel 9.3 6 Sly Fox Incubus Tripel 10.3 25oz 14 Quadrupel A dubbel on steroids. Dangerously high alcohol, and even more dangerous in its drinkability, many examples have a sweet cherry/plum aroma, low in hop flavor and bitterness, with complex malt and yeast ester profiles. Typically these beers use candi syrup to add flavor and alcohol. Beers in this style are always among the highest rated in the world, especially when they come from Trappist monestaries. STYLE ABV $$$ Ommegang Three Philosophers Quadrupel 9.8 9 La Trappe Quadrupel Quadrupel 10.0 10 Urthel Samaranth Quadrupel 11.5 9 .