The Venetian Hotel & Casino 3355 Las Vegas Blvd. South, Las Vegas The Grand Lux Cafe proudly creates each of these signature cocktails by hand, using fresh juices, housemade syrups and a wide assortment of freshly prepared ingredients CRAFT COCKTAILS SPARKLING COCKTAILS Tahitian Pineapple Reyka Vodka, Pineapple and Fresh Lime Peach Bellini Spritz Mango Mule Giffard Peach, Citrus and Prosecco Crop Organic Meyer Lemon Vodka, Fresh Lime, Rosé Spritz Mango and Fever Tree Ginger Beer Elderflower, Fresh Raspberry and Sparkling Rosé Tequila Cucumber Cooler Avion Silver Tequila, Fiorente, Cucumber, Lemon and Fresh Mint Wonderful Spritz Pomegranate, Orange Calypso Mojito and Brut Rosé Bacardi Superior with Pineapple, Passion Fruit and Mango Lychee-Li Blood Orange Martini Lychee, Fresh Grapefruit and Sparkling Rosé Tito’s, Pierre Ferrand Dry Curacao and Blood Orange Kentucky Iced Coffee Yellowstone Bourbon, Borghetti Espresso Liqueur and Black Walnut, Topped with Sweet Cream Foam Lux Old Fashioned NON-ALCOHOLIC Sazerac Rye Whiskey, Housemade Old Fashioned Syrup, Orange and Amarena Cherry SPECIALTIES Passion Fruit Ginger Crush Passion Fruit, Ginger and Citrus THE CLASSICS Coconut Limeade ™ A Tropical Blend of Pineapple The Grand Lux Margarita Coconut and Fresh Lime Azunia Organic Blanco Tequila, Cointreau, Grand Marnier, Agave and Fresh Lime Pineapple Mint Smash Sangria Pineapple, Pressed Mint and Lime Made In House with Red Wine and Fresh Fruit. Served on the Rocks Hawaiian Smoothie An Island Blend of Pineapple, Mango Mojito and Coconut Flor de Caña Silver Rum, Fresh Lime and Topo Chico, Topped with Flor de Caña 18 Year Rum Strawberry Fruit Smoothie Strawberries, Banana and Coconut Grand Lemon Drop Blended with Orange Ketel One Vodka and Bombay Sapphire Chilled with and Pineapple Juices Fresh Lemon and Lavender Mango Ice Swirl Texas Tea Mango and Tropical Juices Blended with a Hint of Coconut and The Long Island Classic — Top Shelf and with Spurs! Swirled with Raspberries Strawberry Martini ™ Grand Lux Lemonade Hangar 1 Vodka Hand Muddled with Fresh Strawberries Classic, Strawberry, Cucumber or Raspberry Mai Tai An Exotic Blend of Dark and Spiced Rums with Island Juices Please alert your server of any food allergies or other food sensitivities, as not all ingredients are listed on the menu. This symbol indicates that the menu item can be prepared for guests with sensitivity to gluten, upon request. Please be aware that Grand Lux Cafe is not a gluten-free environment. Our menu items are handcrafted in our kitchens, often times using shared equipment (including common fryers) and variations in vendor-supplied ingredients may occur. For these reasons, we cannot assure you that any menu item will be entirely gluten free. GLC Main_LV-VEN_0721_Cntr.indd 2 6/9/21 1:18 PM SPARKLING WINE Prosecco La Luca, Italy 12.00 46.00 Rosé Amelia, Crémant de Bordeaux 12.00 46.00 Sparkling Rosa Regale, Brachetto, Italy split 12.00 Mumm Napa, Brut Prestige, Napa Valley 46.00 Champagne Laurent-Perrier, Brut, France split 16.00 Veuve Clicquot, Yellow Label, France half bottle 45.00 85.00 Dom Perignon, France 295.00 WHITE WINE Moscato Seven Daughters, Italy 11.00 14.50 42.00 Rosé Le Caprice de Clémentine, Côtes de Provence 11.00 14.50 42.00 Riesling Chateau Ste. Michelle, Columbia Valley 11.00 14.50 42.00 Pinot Grigio Grand Lux Cafe Private Reserve, Columbia Valley 11.00 14.50 42.00 Scarpetta, Friuli 13.00 17.50 50.00 Sauvignon Blanc Dry Creek Vineyards, Fumé Blanc, Sonoma County 11.00 14.50 42.00 Kim Crawford, Marlborough 14.00 18.50 54.00 Chardonnay Grand Lux Cafe Private Reserve, Columbia Valley 11.00 14.50 42.00 Kendall-Jackson, Vintner’s Reserve, California 13.00 17.50 50.00 Calera, Central Coast 15.00 20.00 58.00 Far Niente, Napa 90.00 RED WINE Pinot Noir Grand Lux Cafe Private Reserve, California 12.00 16.00 46.00 Sokol Blosser, Evolution, Willamette Valley 14.00 18.50 54.00 Acacia, Carneros 65.00 Merlot Ferrari-Carano, Sonoma County 13.00 17.50 50.00 Syrah Qupé, Central Coast 12.00 16.00 46.00 Malbec Wapisa, Patagonia, Argentina 13.00 17.50 50.00 Red Blend C.M.S., Columbia Valley 11.00 14.50 42.00 Zinfandel Ridge, East Bench, Sonoma 70.00 Cabernet Sauvignon Grand Lux Cafe Private Reserve, California 11.00 14.50 42.00 Francis Coppola, Black Label Claret, California 13.00 17.50 50.00 Justin, Paso Robles 15.00 20.00 58.00 Jordan, Alexander Valley 89.00 Caymus, Napa 120.00 LV-VEN 7.21 GLC Main_LV-VEN_0721_Cntr.indd 3 6/9/21 1:18 PM BOTTLED BEERS Corona Great Basin Icky IPA Bud Light Modelo Especial New Belgium Ranger IPA Michelob Ultra Heineken Angry Orchard Crisp Cider Coors Light Miller Lite BEER ON TAP STELLA ARTOIS The care and attention at every step of the brewing process enable Stella Artois to mature into a full-bodied and exceptionally well balanced beer - perfectly thirst-quenching. SAMUEL ADAMS BOSTON LAGER Samuel Adams Boston Lager offers a full, rich flavor that is both balanced and complex. It is brewed using a traditional four vessel process which brings forth a rich, malty sweetness. BLUE MOON BELGIAN WHITE Unfiltered and full flavored wheat beer with a touch of orange peel. Smooth and delicious. PREMIUM SPIRITS TEQUILA WHISKEY VODKA Absolut Avion Silver Angel’s Envy Belvedere Azunia Blanco Organic Basil Hayden’s Chopin Casamigos Reposado Blanton’s Single Barrel Grey Goose Del Maguey Vida Mezcal Booker’s Grey Goose Le Citron Don Julio Blanco Buffalo Trace Hangar 1 Don Julio 1942 Four Roses Small Batch Ketel One El Tesoro Paradiso Extra Anejo Eagle Rare Reyka Espolon Blanco Knob Creek Tito’s Patron Silver Maker’s 46 Patron Reposado Weller 12 Year Patron Anejo Woodford Reserve GIN Knob Creek Rye Beefeater 24 COGNAC Michter’s Single Barrel Rye Bombay Sapphire Rittenhouse Rye 100 Drumshanbo Courvoisier VS Sazerac Rye Hendrick’s Hennessy VS WhistlePig 12 Year Tanqueray Hennessy XO Hibiki Harmony Hennessy Paradis Redbreast 12 Year RUM Remy Martini VSOP Tullamore Dew 12 Year Remy Martini Louis XIII Johnnie Walker Black Label Bacardi Superior Johnnie Walker 18 Year Captain Morgan Johnnie Walker Blue Flor de Caña 18 Year Dalmore 15 Year Mount Gay Eclipse Balvenie 12 Year Double Wood Myers’s Dark Glenfiddich 12 Year Sailor Jerry Glenlivet 12 Year Lagavulin 16 Year Macallan 12 Year Macallan 18 Year Oban 14 Year GLC Main_LV-VEN_0721_Cntr.indd 4 6/9/21 1:18 PM SERVED FROM 6:00 AM–11:00 AM MORNING COCKTAILS Blood Orange Mimosa 13.00 Peach Bellini Spritz 14.50 Lychee-Li 14.50 Pierre Ferrand Dry Curacao, Giffard Peach, Citrus Lychee, Fresh Grapefruit Blood Orange and Prosecco and Prosecco and Sparkling Rosé Spicy Mary 13.00 Rosé Spritz 14.50 Wonderful Spritz 14.50 Infused Pepper Vodka and Elderflower, Fresh Raspberry Pomegranate, Orange Our Homemade Bloody Mary Mix and Sparkling Rosé and Brut Rosé Valentina Michelada 13.00 Kentucky Iced Coffee 13.00 Valentina Hot Sauce, Fresh Lime, Agave and a Yellowstone Bourbon, Borghetti Espresso Liqueur and Spiced Salt Rim, Served with Modelo Especial Black Walnut, Topped with Sweet Cream Foam Grand Lux Express Breakfast™* 21.50 Florentine Omelette 15.50 For Those in a Hurry, Help Yourself to... Sauteed Spinach, Mushrooms, Bacon, Tomato, Grilled Onions Our Daily Selection of Fruits, Granola, Croissants, Danish, and Melted Cheese. Topped with Hollandaise Sauce Muffins, Assorted Breads, Omelettes, Eggs, Breakfast Meats, Fresh Garden Omelette 15.50 Potatoes, Fresh Juice and Coffee Mushrooms, Tomato, Avocado, Green Onion, Zucchini, Eggs, any style, Hash Brown Potatoes with Toast* 10.50 Fresh Spinach, Havarti Cheese and Sour Cream Huevos Rancheros* 14.50 With Your Choice of Applewood Smoked Bacon, 14.50 Crispy Corn Tortillas Topped with Black Beans, Sauteed Peppers Ham or Link Sausage and Onions, Fried Eggs, Cheese and Our Spicy Ranchero Sauce Whole Egg or Egg White Omelette 15.50 DeLux Breakfast Sandwich 13.95 Select any Four Items: Assorted Mushrooms, Asparagus, Scrambled Eggs, Bacon, Ham, Grilled Tomato, Havarti Cheese Tri-Colored Peppers, Onions, Bacon, Ham, Sausage, Tomato, and Mayo Piled High on Grilled Brioche Bread. Artichokes, Fresh Spinach, Cheddar, Jack, Havarti or Goat Cheese Served with Hash Browns “The Best” Eggs Benedict with Ham & Hollandaise* 15.95 Chilaquiles 14.95 Short Rib Benedict* 16.95 Eggs Scrambled with Tortilla Chips, Red and Yellow Peppers, Tender Braised Short Rib with Mushrooms and Onions Chiles, Onion and Tomato Covered with Ranchero Sauce, on Crispy Potato Cakes Topped with Poached Eggs and Corn, Black Beans, Avocado, Cilantro and Pepper-Jack Cheese Hollandaise Sauce. Served with Sliced Tomatoes Joe’s Scramble of Ground Beef, Spinach, 15.95 Smoked Salmon Benedict* 16.95 Onions, Mushrooms and Eggs Crispy Potato Cakes Topped with Smoked Salmon, Poached Smoked Salmon with Scrambled Eggs and Onions* 16.95 Eggs and Hollandaise Sauce. Served with Sliced Tomatoes Housemade Pastrami Hash and Eggs* 16.95 Breakfast Quesadilla 15.50 Chunky Style with Sauteed Potatoes, Peppers and Onions Warm Flour Tortillas Filled with Scrambled Eggs, Spanish Chorizo, Melted Cheese, Roasted Chiles, Corn, Black Beans and Cilantro. Grilled New York Steak, 21.95 Served with Hash Browns, Guacamole, Sour Cream and Salsa Hash Brown Potatoes with Eggs, any style* Certified Angus Beef,® Center Cut Biscuits and Gravy with Eggs* 15.50 Warm Buttermilk Biscuits and Sunny Side Up Eggs Smoked Salmon Platter with Tomato, 16.95 Smothered with Housemade Sausage Gravy. Served Onion, Cream Cheese and a Toasted Bagel* Over Crispy Crushed Potatoes Steel Cut Oatmeal 9.95 Add Fried Chicken 4.95 Extra Cold Cereal with Fresh Banana and Milk