SMALL PLATES “The Ball” 5 One large meatball covered with spicy sauce and fresh Mozzarella Smoked Pork Belly Slider 7 BBQ sauce, pickles, shaved red onion Candied Bacon Deviled Eggs 6 Traditional devil with candied bacon Baked Cheesy Bread 6 4 cheeses, spicy tomato sauce Marinated Olives, Almonds and Feta 6 Roasted garlic and fresh herbs Alaskan Snow Crab Legs 12 Chilled with lemon and cocktail sauce Cajun Chilled Shrimp 8 Remoulade sauce, arugula Rocky Mountain Bison Sausage 8 Grain mustard, pickles Bacon wrapped Cheese Stuffed Dates 7 Colorado Goat cheese filling, apricot chutney THERE IS A SURCHARGE ON ALL TRANSACTIONS TO SUPPORT THE VILLAGE AT COPPER AND COPPER MOUNTAIN. APPETIZERS Crisp Pork Belly and Grilled Peaches 11 Grilled Brie Cheese 11 V Grilled cibatta, basil, aged balsamic Apricot preserves, almonds, grilled bread, lavender honey Crispy Brussel Sprouts 9 V GF Mint, Pecorino, almonds, olive oil Grilled Rosemary Beef Skewers 11 Arugula, Feta, roasted peppers, fava beans, demi-glace, grilled ciabatta Grilled Olive, Feta and Mushroom Skewers 8 V Baby greens, basil vinaigrette, grilled ciabatta SOUPS + SALADS Summer Corn and Grilled Zucchini Soup 7 GF Heirloom Tomato and Haricot Vert Salad 9 V GF Cotija cheese, green onion, light creamy broth, Candied pecans, Colorado goat cheese, dijon fresh herbs vinaigrette, fresh basil Watermelon Consommé with Scallop Ceviche 8 GF GF Basil and pomegranate Bibb Wedge Salad 8 Candied pecans, strawberry, bacon, roquefort, creamy herb dressing Charred Grape and Endive Salad 9 V GF Roquefort, almonds, lavender honey, dill, citrus and sweet fennel vinaigrette Burrata Cheese Salad 9 V GF Arugula, blueberries, almonds, white balsamic Covered Bridge Greens 7 V GF dressing Baby lettuces, cucumber, cherry tomato, carrot, citrus and sweet fennel vinaigrette ENTREES Char Siu Pork Tenderloin 26 Colorado Striped Bass 26 Mango/coconut sticky rice, charred broccolini, Citrus/pistachio crust, strawberry burre blanc, baby kale and macadamia nuts boursin potato cake, summer vegetables Lemon and Thyme Roast Duck Breast 28 GF Sesame Ginger Scallops 29 GF Grilled artichokes, shitake mushroom, kale, Bok choy and sweet potato sauté, bacon and shallot with blueberry sauce and jicama/mango salsa, ponzu roasted sweet potatoes Tabbouleh Stuffed Pepper 18 V Seared Alaskan Halibut 30 GF Roasted garlic hummus, Parmesan frico, summer Creamy polenta, hominy, oyster vegetables, lemon/mint pistou, pomegranate mushroom, haricot vert, poblano/sweet corn sauce, Cotija cheese Seafood Linguini 26 Seared scallops and shrimp with mussels, spinach, Grilled Angus Beef Tenderloin 36 tomato, lobster brandy sauce, Parmesan, fresh herbs Oyster mushrooms, Tasso mac n’ cheese, cippollini, charred broccolini Covered Bridge Burger 18 Colorado sirloin, brie cheese, bacon, roasted Grilled Rack of Lamb 39 garlic aioli, brioche, balsamic onions, Herbed beluga lentils, pomegranate molasses, steakhouse fries roasted baby carrots, Pecorino, lemon/mint pistou We use fresh, local ingredients which means our menu is subject to change. .