3. Stand the printout up like a tent a like up printout the Stand 3. SPONSORED BY SPONSORED Kevin Mabry Kevin by PUNCH second dotted line dotted second FRIGIDAIRE Globe.com/ visit you, 2. Fold in half again on the on again half in Fold 2. retailer near near retailer FRIGIDAIRE an find To APPLE CIDER APPLE BOURBON line along the vertical axis vertical the along line 1. Fold the printout on the dotted dotted the on printout the Fold 1. standing recipe card. recipe standing instructions to make a a make to instructions Follow these folding folding these Follow RECIPE CARD STAND CARD RECIPE holiday entertaining tips. tips. entertaining holiday FRIGIDAIRE Globe.com/ for other recipes and recipes other for Visit Visit BOURBON APPLE CIDER PUNCH by Kevin Mabry Bar Manager at Capo celebrating the New Year with new drinks and new ways to cook, like induction. induction. like cook, to ways new and drinks new with Year New the celebrating , the “Cheers to what’s new” series is all about all is series new” what’s to “Cheers the , FRIGIDAIRE Sponsored by by Sponsored Ingredients. Directions. 18 oz. Bourbon of choice Make honey syrup by combining equal (recommended: Four parts honey and hot water and stir. featuring fresh ingredients and creative riffs on classics. classics. on riffs creative and ingredients fresh featuring Roses Yellow Label or Chill (keeps up to 1 week). Combine parent’s sports bar, and now creates a sophisticated lineup of craft cocktails, cocktails, craft of lineup sophisticated a creates now and bar, sports parent’s Knob Creek Bourbon) bourbon, apple cider, fresh lemon, in Boston’s cocktail scene for over five years. He gained hospitality experience at his his at experience hospitality gained He years. five over for scene cocktail Boston’s in 24 oz. Local Pressed honey syrup, and bitters in punch bowl A recipient of Zagat’s 30 Under 30 Award at age 26, Kevin has been an industry leader leader industry an been has Kevin 26, age at Award 30 Under 30 Zagat’s of recipient A Apple Cider and add freshly grated cinnamon and Kevin Mabry - Bar Manager, Capo Manager, Bar - Mabry Kevin 6 oz. Fresh Lemon 4 oz. Honey Syrup nutmeg. Chill for 2 hours. Add chilled 12 dashes Angostura Bitters soda water/sparkling wine (optional) 0.5 teaspoon Freshly Grated Cinnamon and serve over ice. 0.5 teaspoon Freshly Grated Nutmeg Expert tip. Low proof? Proper dilution is key for balance here Add 1.5 oz. soda water so be sure to chill it down properly MABRY before serving. Let's party! KEVIN KEVIN Add 2 oz. of sparkling wine SPONSORED BY.