Bluefire Grille Small Plates -Seared Tuna-14 Sesame Seared Tuna | Pickled Onion -Fromage Plate- 11 and Cucumber | Spicy Aioli | Sweet Chefs Cheese Selection| Seasonal Fruit Shoyu | Grilled Artisan Bread -Crispy Mozzarella-10 -Truffle Frites- 9 House Pulled Mozzarella| Organic Thick House Cut Fries | Truffle Oil | Marinara | Basil Chiffonade Shaved Parmesan | Jalapeño & Malt Vinegar Aioli -Roasted Jalapenos-13 Crispy Fried Jalapenos | Boursin -Hummus Trio- 13 Cheese | Cilantro Ranch Smoked Tomato and White Bean| Rosemary and lemon| -Calamari- 14 Kalamata Olive and Garlic | Made to Steak Calamari | Habanera Remoulade Order Grilled Flatbread |Crisp | Marinara Vegetables -Shrimp Skewer-15 -Grilled Bruschetta- 12 Heirloom Tomato| Roasted Garlic Goat U-15 Prawns | Spicy Blackberry Glaze Cheese| Fresh Basil | Orange Oil | Shaved Scallions | Beet Hay -Don Caprese Bruschetta- 13 -Bacon Wrapped Scallops- 16 Sopresata | Grilled Eggplant Jam| U-8 Scallops | Apple Cider Bacon | House Pulled Mozz |Pesto | Heirloom Tomato Spicy Tomato Jam | Fig Balsamic Reduction -11 Wings- 12 -Lollipop Lamb Chops- 15 Buffalo| Korean Bbq | House Glaze Pistachio Paste | Vegetable Quinoa Salad | Pomegranate Reduction Bluefire Grille Salads -Steakhouse Salad- 16 Salad enhancements include $5 chicken, $6 shrimp Pesto marinated Flank Steak| Baby Ice and Salmon, $7 Ahi 7tuna burg Head |Heirloom Tomato| -Grilled Caesar- 13 Avocado | Maytag Bleu Cheese | Parmesan Reggiano| Organic Romaine Crispy Shoestring Onions and Jalapenos Hearts | Meyer Lemon| Brioche | Cilantro Ranch Croutons | Caesar Dressing -Jessicas Shrimp Salad- 16 -Wedge- 13 Baby Gem lettuce | Radicchio | Heirloom Tomato | Baby Iceberg Tomato Gaspacho Compote | Avocado Head| Scallions| Bacon | Blue Cheese | Spicy Lime Vinaigrette -Heirloom Caprese Salad- 14 Pizzas Roasted Beets | Heirloom Tomato | ~Al pizzas are 10inches and grilled to order~ House Pulled Mozzarella | Lemon Infused EVOO | Sea Salt -Traditional Grilled Pizza- 12 Wild Mushrooms | Mozzarella | -Salmon Panzanella- 15 Pepperoni Torn Croutons | Arugula | Avocado | Heirloom Tomato| Cucumber | Lemon -Bluefire Grilled Pizza-13 | EVOO House pulled Mozzarella | Heirloom Tomato | Sweet basil | House Pesto -Italian-15 Sopresata |House Pulled Mozz |Grilled -Mediterranean Grilled Pizza-14 Red Onion| Roasted Peppers | Greek Olive Tapenade | Goat Cheese | Olives | Brioche Croutons | Balsamic Spinach | Artichokes -Italian Grilled Pizza- 14 -Pomegranate-13 Sopresata | Salami | House Pulled Butter and Frisee Lettuce | Mozz | Caramelized Onion | Organic Pomegranate Seeds | Pistachios | Marinara | Fresh Arugula With Tuscan Heirloom Tomatoes | Feta | Creamy Olive Oil And Cracked Pepper Poppy Seed Dressing Bluefire Grille Burgers Lunch -Between 11am-5pm ~All of our lunch items are served with fries or fruit. ~Are burgers are a 1/3 blend of Chuck, Brisket, and You can substitute a side salad or a half order of the Short Rib. All are hand formed and served on house frites for $3. Any lunch item with a * next to it can be baked brioche buns~ made gluten free upon request. -Bluefire- 15 *-Chicken Baguette- 14 Garlic Roasted Jalapeños |Maytag Bleu Grilled Chicken | Heirloom Tomato | Cheese | Heirloom Tomato | Greens Bacon | Provolone | Avocado -Avocado- 15 *-King Salmon- 15 Heirloom Tomato | Greens | Pepper Seared Salmon | Arugula | Caper Jack | Onion | Brioche Lemon Crème Fraiche | Heirloom Tomato | Avocado | Brioche -Bacon- 14 Heirloom Tomato| Thick Cut Cheddar| Greens | Onion | Brioche -Rueben-14 Guiness Glazed Corned Beef| Russian -Southwest Burger-15 Dressing | Champagne Sauerkraut | Smoked Mozzarella | Roasted Pablano Marble Rye | Gruyere Pepper |Roasted Corn Relish | Garlic Aioli | Brioche -Korean BBQ Pork Sandwich-15 -Forager- 15 Kurobuta Berkshire Pork |Grilled Enoki Wild Mushrooms | Gruyere | Greens | Mushrooms | Shaved Napa Cabbage Brioche |Spicy Aioli | Kimchee *-California Club Wrap-14 Spinach Tortilla | Turkey and Honey Ham | Avocado | Heirloom Tomato | Mixed Greens | Cider Bacon | Garlic Aioli Bluefire Grille *-Basil Mozzarella Grilled Cheese-12 Heirloom Tomato | House Pulled Mozz | Sundried Tomato Pesto | Basil | *-Garden Tacos- 13 Brioche Jicama Tortilla | Roasted Peppers and Squash Medley | Avocado Cream -Big Island Fish and Chips-16 Fresh Hawaiian Ono |Four Peaks 8th ST Ale Beer Batter | House frites Dessert *-Harvest Chicken Salad- 13 -Crème Brulee-10 Golden raisins | Butter Lettuce | Wild Blackberries | Lemon Zest | Cranberry Walnut Bread Sweet Cream -Vienna Beef Hot Dog- 12 -Chocolate lava Cake-10 Jalapeno Cheddar Bun | Heirloom Ganache | Vanilla Ice Cream | Walnuts Tomatoes | Kosher Pickle | Stone Ground Mustard | Baby Greens -Strawberry Cheesecake-10 White Chocolate Sauce| Vanilla Bean Whipped Cream | Fresh Berries Tacos -Local Gelato-8 All tacos are served with a fire roasted and black bean We feature a variety of Gelato made by salad Puro Gelato, Please ask your server for -Blackened Tuna Tacos-14 today’s flavors. Seared Tuna | Habanero Aioli | Slaw -Al Pastor Tacos-13 Spicy Braised Kurobuta Berkshire Pork Shoulder | Garlic Crème | Pineapple Chutney | Crispy Onions and Jalapenos Bluefire Grille Dinner *-Chicken- 24 All of our entrees include your choice of Vegetable which Young All Natural Breast |Roasted include Grilled Asparagus, Chefs seasonal vegetables, Garlic and Sage Butter | Cipollini Sautéed black kale and Swiss chard, Also you choice Onions of starch which include Herb de Provence risotto, Roasted Fingerlings, Crispy polenta cakes, and wild -Ravioli- 22 rice pilaf with sage. Any item with a * next to it can Butternut Squash Ravioli | Roasted be made gluten free upon request. Corn and Red Pepper Sauce | Baby Spinach | Goat Cheese | Garlic Cream | Fresh Basil | Artichokes *-Filet Mignon- 42 9oz pan seared Filet | Morel Mushroom Demi-Glace *-Buffalo- 50 Dessert Grilled 16oz Rosemary and Sea Salt Rubbed Buffalo T-bone | Maytag Bleu -Crème Brulee-10 Cheese Butter Wild Blackberries | Lemon Zest | Sweet Cream *-Lamb- 40 Pistachio Crusted Colorado Rack of -Chocolate lava Cake-10 Lamb | Chocolate Port Demi-Glace Ganache | Vanilla Ice Cream | Walnuts -Strawberry Cheesecake-10 *-Pan Roasted King Salmon- 30 White Chocolate Sauce| Vanilla Bean Wild Salmon |Meyer Lemon Wine Whipped Cream | Fresh Berries Sauce | Capers -Local Gelato-8 *-Scallops- 36 We feature a variety of Gelato made by Pan Seared Fresh U-8 Sea Scallops | Puro Gelato, Please ask your server for Blackberry Gastrique today’s flavors. Bluefire Grille .