YEAST EXTRACT: IDEAL FOR THE DAIRY ANALOGUES MARKET THE ANIMAL KINGDOM GIVES WAY TO THE VEGETAL KINGDOM Global market for alternatives to dairy products1 17.3 71% growth 29.6 billion USD in 2018 billion USD in 2023 Dairy analogues global market (2018, Bn USD)2 Cheese: 0.445 / 3% Ice cream: 0.456 / 3% Yoghurt: 0.872 / 5% Cream: 2.3 / 13% Milk substitutes*: 13.3 / 76% *Mainly soy milk, then almond, rice, oat and other RNGS based drinks: rice, nuts, grains and seeds 6 REASONS FOR CONSUMERS TO TURN TO DAIRY ANALOGUES 1 Veganism (+600% increase in people 4 Discover new flavors identifying as vegans in the last 3 years3) 2 Nutritional aspects 5 Ethical considerations 3 Sensitivity or intolerance to lactose 6 Environmental convictions CONSUMER EXPECTATIONS Taste and pleasure Natural products Nutritional properties Rediscover the characteristics of and clean labels A nutritional composition dairy products: good taste, buttery A short and additive-free list similar to that of dairy product and creamy flavors of ingredients WHY IS YEAST EXTRACT IDEAL IN DAIRY SUBSTITUTES? Taste building • Thanks to their various taste properties, our yeast ingredients can be combined with each other in recipes for complementary benefits • Natural flavor bases • Improvement of buttery • Neutralization and umami richness and creamy notes of plant protein • Specific cheese • Roundness o-notes flavor and long tasting eects In plant-based milk: In vegan cheese: In vegan butter: covering o-notes bringing characteristic improving buttery flavor and neutralizing cheese notes and and rounding overall flavor beany, metallic and astringent o-notes mature cheese taste, In vegan cheese: umami adding creaminess and increasing savory perception 100% vegan Natural origin ingredient • Non-animal ingredient • Comes from fresh yeast • Vegetarian and vegan • No chemical ingredients added ingredient • Fits into the concept of the clean label Process resistant Nutritional profile • Heat treatment • Proteins • Stable in freezing • Vitamins process • Minerals Our network of Culinary Centers delivers personalized technical assistance to achieve your specific needs 1. Markets & markets, Dairy Alternatives Market, 2019 / 2. Nutrikéo, according to: Future Marlet Insights, Grand View Research, Technavio, Markets and Markets, Hexa Research, 2019 / 3. Foodrevolution, Why the Global Rise in Vegan and Plant-Based Eating Isn’t A Fad, 2018 Yeast extract: ideal for the dairy analogues market - © Biospringer - May 2020.