apps MANDU beef & pork, shrimp, or veggie dumplings. steamed or pan-fried | 9 ​ VG SUMMER SALAD ​ endive, pickled shallots, citrus, roasted garlic-yuja dressing | 9 ​ VG DOTORI MUK SALAD h​ eirloom tomato, mama lee’s pickles, acorn jelly, soy vinaigrette | 11 V ​ ALBAP ​ chilled grains, sweet peppers, sesame leaf, tomatoes, trout roe | 13 G ​ HWE ​ scallop crudo, dongchimi brine, shiso oil, puffed quinoa | 14 ​ ​ G DAKKOCHI ​ chicken skewers, pickled garlic mayo, ssam | 13 ​ PA JEON mixed seafood pancake, scallion, korean peppers | 11 ​ V BAECHU MUCHIM ​ charred napa cabbage, perilla, roasted pickled mushroom, sesame doenjang | 8 G ​ KFC ​ double-fried chicken wings, spicy garlic glaze | 9 ​ mains VG DOLSOT BIBIMBAP ​ rice, assorted chilled veggies, bulgogi, egg | 17 ​ GAJI BOKUM roasted eggplant, pork belly, crispy rice cakes | 22 VG​ CHAP CHAE ​ sweet potato noodles, brisket, spinach, mushrooms | 18 ​ V DDUKBOKGI ​ chewy rice cakes, gochujang, onion, bulgogi | 19 ​ GALBI sweet soy-marinated short rib, rice, ssam, sweet potato ssamjang | 32 ​ DAK JJIM chili braised chicken thighs, potatoes, onion | 22 ​ DURU JJIGEE gochujang marinated pork belly, kimchi, rice cakes, tofu | 26 ​ JORIM spiced snapper, braised radish, perilla kimchi | 25 ​ KIMCHI JJIGAE kimchi stew, braised pork shoulder, tofu | 19 ​ SOON DOOBU soft tofu stew, shrimp, scallops, clams, soft egg | 22 ​ V DDUK MANDU GUK ​ beef broth, beef & pork mandu, rice cakes | 19 ​ banchan G VG V *kimchi ​ | 3 fillet bean kimchi ​ | 4 soy-pickled radish ​ | 4 ​ V ​ VG V​ G *pickled cucumbers ​ | 3 water radish kimchi ​ | 4 seaweed muchim ​ | 4 ​ VG ​ VG ​ *seasoned bean sprouts ​ | 3 house brined pickles ​ | 4 ​ ​ *accompany all orders containing a main desserts V KKWABAEGI ​ twisted donut, cinnamon sugar, apple butter, ricotta cream | 8 ​ VG BANANA PUDDING ​ banana cremeux, banana chips, tapioca pearls, coffee drizzle | 8 V ​ V​ GELATO ​ OR SORBET ​ made by MILKCULT: honey ginger gelato or roasted plum sorbet | 6 ​ ​ ​ V: These items can be made vegetarian G: These items can be made gluten free ​ ​ ​ ​ ​ ​ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness cocktails FLOAT ON | 13 strawberry-infused soju, negroni reduction, blood orange soda, vanilla bean ice cream JOHN COUGAR WATERMELONCAMP | 13 fresh watermelon, lychee, sparkling wine, frozen watermelon cube SMOKEY KOREAN | 13 el silencio mezcal, gochugaru tonic, dolin rouge vermouth HOGWASH | 13 bacon-washed buffalo trace bourbon, b&b, peach bitters MOSCOW MULE | 13 tito’s vodka, ginger, lime, house-made ginger beer NO WAY ROSÉ | 13 ​ ​ chandon sparkling rosé, aperol, house-made made sour mix ​ ​ soju, etc. BY THE BOTTLE | 20 SOJUTINIS | 8 house infusion: charm, black tea, lemon aloe, peach, mango, pear, grape, orange, yogurt charm: rice distilled saan: sweet potato and green tea extract chamisul fresh: charcoal filtered MAKKOLI | 20 emperor: rice and sweet potato kook soon dang: sparkling rice wine beer, etc. DRAFT | 8 BOTTLE | 7 ​ ​ upland brewing: champagne velvet pilsner kloud dc brau: joint resolution hazy IPA kirin ichiban jailbreak: the infinite amber ale kirin light right proper: diamonds, fur coat, champagne hite berliner weisse bon viv pear elderflower spiked seltzer wine RED ROSÉ & SPARKLING ​ sensible tempranillo, es.’15 | 11/ X domaine bellevue touraine rosé, fr.’19 | 12/46 ​ ​ ​ ​ ​ ​ ​ partridge mendoza malbec, ar.’18 | 11/42 chandon sparkling rosé, ca. NV | 14/65 ​ ​ ​ ​ ​ ​ ​ louis de camponac pinot noir, fr.’18 | 12/45 grandin cuvée prestige brut, fr. NV | 12/45 ​ ​ ​ ​ ​ requiem cabernet sauvignon, wa.’17 | 14/54 ​ ​ ​ kermit lynch côtes du rhône, fr. ‘17 | 11/42 ​ ​ ​ ​ WHITE la marina côtes de gascogne, fr.'18 | 11/38 ​ ​ ​ punzi friuli pinot grigio, it.’19 | 11/38 ​ ​ ​ “grooner” grüner veltliner, at. ‘18 | 11/42 ​ ​ ​ corral a18 chardonnay, cl. ‘17 | 11/38 ​ ​ red newt riesling, ny. ‘17 | 11/42 ​ ​ vodkas, gins, & rums VODKA GIN RUM ketel one | 10 hendrick’s | 11 bacardi light | 9 ​ ​ ​ ​ tito’s | 8 tanqueray | 10 captain morgan | 9 ​ ​ hayman’s old tom | 11 mt. gay extra old | 10 bombay sapphire east | 9 myer’s dark | 9 tequilas & mezcals TEQUILA MEZCAL arette blanco | 10 el silencio espadin | 10 milagro silver | 10 ilegal mezcal joven | 10 partida blanco | 10 don julio blanco | 18 whiskeys, whiskys, & brandies BOURBON RYE SINGLE MALT SCOTCH buffalo trace | 10 bulleit rye | 10 balvenie 12 yr | 15 ​ ​ bulleit bourbon | 10 rittenhouse | 10 glenfiddich 14 yr | 15 ​ ​ four roses small batch | 11 few | 12 johnny walker black | 13 ​ ​ breckenridge | 11 george dickel | 10 lagavulin 16 yr | 21 ​ ​ j riddle peated | 10 limousin | 10 glenmorangie la santa | 13 ​ ​ woodford reserve | 14 old overholt | 8 macallan 12 yr | 18 ​ whistlepig piggyback | 12 CANADIAN & SOUR MASH IRISH & JAPANESE BLENDED SCOTCH crown royal | 10 roe & co | 10 chivas regal | 9 ​ ​ jack daniels | 10 jameson | 10 dewar’s white label | 9 ​ ​ ohisi sherry cask | 15 monkey shoulder | 9 ​ COGNAC & BRANDY champan’s apple brandy | 12 ​ ​ hennessy vs | 14 dom b&b | 9 ​ ​ cordials APERITIF & DIGESTIF HERBAL & FLORAL DESSERT & FRUITY aperol | 9 boudier hibiscus | 9 amaretto | 9 ​ ​ ​ ​ ​ campari | 9 chartreuse green | 12 blume apricot eau de vie | 9 ​ averna amaro | 9 chartreuse yellow | 12 boudier caramel | 9 cardamaro vino amaro | 9 pernod | 9 peach liqueur | 9 cocchi americano vino aperitivo | 9 pimm’s | 9 triple sec | 9 lillet blanc | 9 st. germain | 9 grand marnier | 9 ​ ​ ​ ​ luxardo maraschino | 9 ​ ​ VERMOUTH del professore vermouth bianco | 9 ​ ​ dolin vermouth de chambery dry | 9 ​ ​ dolin vermouth de chambery rouge | 9 ​ ​ beer, etc. BOTTLE | 7 DRAFT | 8 ​ ​ kloud upland brewing: champagne velvet pilsner kirin ichiban dc brau: joint resolution hazy IPA kirin light jailbreak: the infinite amber ale hite right proper: diamonds, fur coat, champagne bon viv pear elderflower spiked seltzer berliner weisse soju, etc. BY THE BOTTLE | 20 SOJUTINIS | 8 house infusion: charm, black tea, lemon aloe, peach, mango, pear, grape, orange, yogurt charm: rice distilled saan: sweet potato and green tea extract chamisul fresh: charcoal filtered MAKKOLI | 20 emperor: rice and sweet potato kook soon dang: sparkling rice wine wine RED WHITE louis de camponac pinot noir, fr.’18 | 12/45 la marina côtes de gascogne, fr.'18 | 11/38 ​ ​ ​ ​ ​ ​ kermit lynch côtes du rhône, fr. ‘17 | 11/42 punzi friuli pinot grigio, it.’19 | 11/38 ​ ​ ​ ​ ​ ​ ​ partridge mendoza malbec, ar.’18 | 11/42 “grooner” grüner veltliner, at. ‘18 | 11/42 ​ ​ ​ ​ ​ requiem cabernet sauvignon, wa.’17 | 14/54 corral a18 chardonnay, cl. ‘17 | 11/38 ​ ​ ​ ​ ​ red newt riesling, ny. ‘17 | 11/42 ​ ​ ROSÉ & SPARKLING ​ domaine bellevue touraine rosé, fr.’19 | 12/46 ​ ​ ​ ​ chandon sparkling rosé, ca. NV | 14/65 ​ ​ ​ ​ ​ grandin cuvée prestige brut, fr. NV | 12/45 ​ ​ cocktails A CHARMING CHAP | 13 chapman’s apple brandy, charm soju, pomegranate, yujacha honey citrus tea, lemon essential oil [[ HOT PEAR COCKTAIL ]] | 13 served hot - pressed pear juice, cinnamon, clove, orange zest, ginger ​ with your choice of: subtle soju, spiced rum, rye whiskey, or apple ​ ​ brandy SMOKEY KOREAN | 13 el silencio mezcal, dolin rouge vermouth, house tonic syrup, gochugaru pepper flakes HOGWASH | 13 bacon-washed buffalo trace bourbon, b&b, peach bitters MOSCOW MULE | 13 tito’s vodka, ginger, lime, house-made ginger beer NO WAY ROSÉ | 13 ​ ​ chandon sparkling rosé, aperol, house-made made sour ​ ​ cocktails A CHARMING CHAP | 13 chapman’s apple brandy, charm soju, pomegranate, yujacha honey citrus tea, lemon essential oil [[ HOT PEAR COCKTAIL ]] | 13 served hot - pressed pear juice, cinnamon, clove, orange zest, ginger with your choice of: subtle soju, spiced ​ rum, rye whiskey, or apple brandy ​ ​ SMOKEY KOREAN | 13 el silencio mezcal, dolin rouge vermouth, house tonic syrup, gochugaru pepper flakes HOGWASH | 13 bacon-washed buffalo trace bourbon, b&b, peach bitters MOSCOW MULE | 13 tito’s vodka, ginger, lime, house-made ginger beer NO WAY ROSÉ | 13 ​ ​ chandon sparkling rosé, aperol, house-made made sour ​ ​ soju, etc. BY THE BOTTLE | 20 SOJUTINIS | 8 house infusion: charm, black tea, lemon aloe, peach, mango, pear, grape, orange, yogurt charm: rice distilled saan: sweet potato and green tea extract chamisul fresh: charcoal filtered MAKKOLI | 20 emperor: rice and sweet potato kook soon dang: sparkling rice wine beer, etc. BOTTLE | 7 DRAFT | 8 ​ ​ kloud upland brewing: champagne velvet pilsner kirin ichiban dc brau: joint resolution hazy IPA kirin light jailbreak: the infinite amber ale hite right proper: diamonds, fur coat, champagne bon viv pear elderflower spiked seltzer berliner weisse wine RED WHITE louis de camponac pinot noir, fr.’18 | 12/45 la marina côtes de gascogne, fr.'18 | 11/38 ​ ​ ​ ​ ​ ​ kermit lynch côtes du rhône, fr. ‘17 | 11/42 punzi friuli pinot grigio, it.’19 | 11/38 ​ ​ ​ ​ ​ ​ ​ partridge mendoza malbec, ar.’18 | 11/42 “grooner” grüner veltliner, at. ‘18 | 11/42 ​ ​ ​ ​ ​ requiem cabernet sauvignon, wa.’17 | 14/54 corral a18 chardonnay, cl. ‘17 | 11/38 ​ ​ ​ ​ ​ red newt riesling, ny. ‘17 | 11/42 ​ ​ ROSÉ & SPARKLING ​ domaine bellevue touraine rosé, fr.’19 | 12/46 ​ ​ ​ ​ chandon sparkling rosé, ca. NV | 14/65 ​ ​ ​ ​ ​ grandin cuvée prestige brut, fr. NV | 12/45 ​ ​ .