Samurai Sam’s Ingredient List Sauces and Marinade Teriyaki Glaze Water, Sugar, Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate (less than 1/10 of 1% as preservative), Modified Food Starch, Caramel Color, Sodium Benzoate, and Potassium Sorbate Hot and Spicy Teriyaki Glaze Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (less than 1/10 of 1% as a preservative), Water, Modified Food Starch, Minced Garlic (Garlic and Water), Spices, Crushed Red Pepper, Caramel Color, Sodium Benzoate, and Potassium Sorbate Sweet and Sour Sauce Water, Sugar, Pineapple Juice, Corn Syrup, Modified Food Starch, Vinegar, Tomato Paste, Fructose, Salt, Red #40 and Yellow #5 & #6, Citric Acid, Spice, Onion Powder Orange Peel Sauce Fructose, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (less than 1/10 of 1% as a preservative), Sugar, Orange Juice Concentrate, Water, Ketchup (Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Garlic Powder, Natural Flavors), White Vinegar, Minced Garlic (Garlic, Water), Modified Food Starch, Orange Peel, Ginger (Fresh Ground Ginger (Water, Phosphoric Acid, Xanthan Gum), Water, Salt, Xanthan Gum), Chili Garlic Sauce (Chili Pepper, Garlic, Water, Salt, Sugar, Rice Vinegar, Acetic Acid, Modified Food Starch), Crushed Red Peppers Chicken Marinade Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (less than 1/10 of 1% preservative), Ginger, Garlic, Modified Food Starch, Caramel Color, Sodium Benzoate, Potassium Sorbate Sides and Appetizers Crab Puffs (Seafood Rangoon) Cream cheese (Cream, Milk, Milk Protein, Skim Milk, Natural Lactic Acid and Flavor, Salt, Carob Bean Gum and/or Guar Gum), Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate (Vit B1), Riboflavin (Vit B2), Folic Acid, Crab Meat Imitation (Pollock, Water Sweeteners (Sorbitol , Sugar), Wheat Starch, Egg Whites, Salt, Natural & Artificial Flavor, Artificial Color), Water, Water Chestnuts, Green Onion, Cottonseed Oil, Garlic, Dried Whole Eggs, Modified Food Starch, Salt, Disodium Benzoate Rev. 01/27/10 Chicken Eggrolls Filling: Cabbage, Dark Meat Chicken, Carrot, Celery, Onion, Soy Sauce (Water, Soybean, Salt, Flour), Water, Textured Vegetable Protein (Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine, Mononitrate (Vit B1), Pyridoxine Hydrochloride (Vit B6), Riboflavin (Vit B2), Cyanocobalamin (Vit B12)), Chicken Base (Chicken, Sugar, Salt, Yeast Extract, Maltodextrin (Corn), Dried Whey and Natural Flavor), Sesame Seed Oil, Sugar, Garlic, Salt, Spice Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Whole Eggs, Cottonseed Oil, Wheat Protein, Salt, Sodium Benzoate Proteins Marinated Beef Beef, Water, Cane & Brown Sugar, Modified Food Starch, Soy Sauce Powder (Soy Sauce (wheat, soybeans, salt), Maltodextrin, Salt), Natural Flavor, Whey Protein Concentrate, Hydrolyzed Corn Protein, Dehydrated Garlic, Sodium Phosphate, Carrageenan, Sodium Citrate, Caramel Color, Disodium Inosinate & Disodium Guanylate Wild Pacific Salmon Pink Salmon, Water, Contains 2% or less of the following: Cultured Dextrose, Corn Syrup Solids, Spice Extractives, Sugar, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Spices, Paprika, Natural Flavor, Sodium Phosphates Dressings Chinese Salad Dressing Sugar, Rice Vinegar, Water, Salt, Sesame Oil, Soybean Oil, Vinegar, Spice, Cider Flavor, Xanthan Gum Chinese Ginger Dressing Fructose, Water, Soybean Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (less than 1/10 of 1% preservative), Rice Vinegar, Molasses Vinegar, Ginger (Fresh Ground Ginger (Water, Phosphoric Acid, Xanthan Gum), Water, Salt, Xanthan Gum), Sesame Oil, Sesame Seeds, Keltrol SF, Cider Flavor, Sodium Benzoate, Onions, Granulated Garlic, Minced garlic (Garlic, Water), and Dehydrated Chives Oriental Vinaigrette Water, White Vinegar, Rice Vinegar, Sugar, Salt, Sesame oil Rev. 01/27/10 Other Ingredients Yakisoba Noodles Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottonseed and/or Soybean Oil (processing aid) Salt, Sodium & Potassium Carbonate, Potassium Sorbate, Sodium Benzoate (preservative), Yellow #5 & #6 Honey Wheat Tortilla Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Soybean Oil, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Soybean Oil), Mono- and Diglycerides, Honey Whole Wheat Blend [Dextrose, Corn Starch, Sugar, Natural and Artificial Flavors, Fructose, Caramel Color, Sucralose (Artificial Sweetener), less than 2% Tricalcium Phosphate and Silicon Dioxide added to prevent caking] contains 2% or less of the following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate and Potassium Sorbate), Cellulose Gum Nori (Sushi) Toasted Seaweed Hot Mustard Water, Distilled Vinegar, Spice, Modified Food Starch, Salt, Contains less than 2% Mustard Bran, Natural and Artificial Flavors, Turmeric, Potassium Sorbate (preservative) Rev. 01/27/10 .