DINNER MENU Safety Guidelines & Policies For the safety of all guest and sta!, please review our guidelines and rules for Kaiyo patio and outdoor dining. Thank you for your cooperation and understanding. COVID SAFETY RULES • P!"#$%& !" ! &'%()* "!+)* !#* )','"*- "$ 6 ./&"$,*#&. W* &"#$%()0 *%.$/#!(* "1!" $%)0 '%-'2'-/!)& '% "1* &!,* 1$/&*1$)- &1$/)- &'" "$(*"1*# '% !% $/"-$$# -'%'%( &*""'%(. • P)*!&* 3**4 65" !4!#" 5#$, $"1*# (/*&"& & &"!55 61*%*2*# 0$/ )*!2* 0$/# "!+)*. P*$4)* '% "1* &!,* 4!#"0 &*!"*- !" "1* &!,* "!+)* -$ %$" 1!2* "$ +* 6 5**" !4!#". • P!"#$%& ,/&" 6*!# 5!.* .$2*#'%(& /%"') &*!"*- !%- !%0 "',* "1*0 )*!2* "1* "!+)*, &/.1 !& "$ /&* ! #*&"#$$,. • H!%- &!%'"7*#& !#* !2!')!+)* "$ !)) (/*&"& !%- &"!55 "1#$/(1$/" "1* #*&"!/#!%" !%- /4$% #*8/*&". NEW DINING GUIDELINES • W* $%)0 !..*4" #*&*#2!"'$%& 5$# 4!#"'*& $5 4 "$ 6. W* 6')) 1!2* )','"*- 5'#&" .$,* 5'#&" &*#2* &*!"'%( 5$# 4!#"'*& $5 2 "$ 3. • A)) &*!"'%(& !#* 1 1/2 !"#$ !))$",*%" "',* -/* "$ "1* )','"*- %/,+*# $5 "!+)*& & &*!"&. W* 6')) -$ $/# +*&" "$ *9"*%- "1* "',* 61*%*2*# 4$&&'+)*. • C!&1 4!0,*%"& !#* -'&.$/#!(*-. S!%'"'7*- .1*.3 4#*&*%"*#& & 4*%& 6')) +* 4#$2'-*- 5$# .#*-'" .!#- 4!0,*%"&. THANK YOU! KAIYO MANAGEMENT COCKTAIL SPECIALS $14 Toast !e Tr"s -PLANT TREES. SAVE BOURBON. Angels Envy Bourbon will plant 40,000 new white oak trees everytime you use #ToastTheTrees with a photo of one of the two cocktails below. THE NIGHTCAP angels envy bourbon, bianco vermouth, amaro nonino, co!ee liqueur, honey, chocolate bi"ers, porto ENVY FIG SOUR angels envy rye, pomegranate, honey, fig shrub, lemon, egg white Mezcal W"k Specials (SEPT 8TH -15TH) MEZCAL NEGRONI el silencio mezcal, luxardo bi"er, ambarrota vermouth, luxardo maraschinno, spiced cherry bi"ers SUNSHINE FROM KINNIKUMAN el silencio, saison rum, tamarind, orgeat, lime, marin brew pale ale HOUSE COCKTAILS $12 E#ervescent CERES, RAYEARTH & WINDHAM COCKTAILS martini bi"er, joto yuzu sake, cava GOOSEBERRY CHILCANO barsol quebranata pisco, st germain, gooseberry jam, lime, ginger ale, chuncho bi"ers, dash of laphroaig whisky Tropical & Su$ery PISCO PUNCH barsol pisco quebranta, pineapple, lime CHICA DE KAIYO pisco moscatel, fino sherry, sour apple, honey, lime, ginger ale HIBISCUS MARGARITA reposado tequila, hibiscus, agave, lime TROPICAL PURSUITS oxley gin, martini bianco, passion fruit puree, pineapple, banana Hint of Spice & Refreshing SUPER SAIYAN st george green chili vodka, chareau, riesling, cantaloupe, lemon, firewater bi"ers SPICY PISCO MARGARITA cappuro acholado pisco, el silencio mezcal, ancho reyes chile, pineapple, lime, agave Sti%ed & Bold DARK SIDE OF CLOUD STRIFE togouchi japanese whisky, cherry heering, amontillado, montenegro, absinthe, amargo chuncho PINEAPPLE OLD-FASHIONED woodford reserve rye, pineapple cordial, bi"ers A!etizer & Starters 5 EDAMAME 12 KARAAGE POLLO lightly salted, toasted sesame seed chicken thigh, togarashi, rocoto oil, togarashi aioli 6 BLISTERED SHISHITO PEPPERS 8 VEGGIE GYOZA sesame oil, togarashi spinach wonton, cabbage, tofu, shiitake, garlic, onion, fine herbs, yuzu-sudachi ponzu 4.5 SPICY MISO SOUP shiro-dashi broth, shiitake 12 PORK BAO BUNS mushroom, tofu, shaved scallion, braised pork, pickled cucumber, chilli oil onions fresno chili, scallion, / TIRADITOSTARTERS & CEVICHE cilantro 12 SPICY TUNA TAQUITO spicy tuna poke, cripsy wonton, radish, cilantro Tiradito & Ceviche 18 SCALLOP TIRADITO 14 HAMACHI TIRADITO japanese scallop, passionfruit leche leche de tigre, burnt orange, fresh crush pepper, cilantro and chili oil de tigre, smoked yam purée, chia, pickled red onion, cilantro oil & micro herbs 16 BUTTERFISH CEVICHE leche de tigre, avocado, shaved red onion, tempura corn, sweet potato yam, togarashi & noriko Leche de tigre, or “tiger’s milk,” is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche or tiradito. Also known as leche de pantera, this le:over fish runo; usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a bit of fish juice. In Peru, the invigorating potion is o:en served alongside ceviche in a small glass and believed to be both a hangover cure as well as an aphrodisiac. *Parties of 6 or more are subject to 20% auto-gratuity. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sushi (1 pc nigiri / 3 pc sashimi) 3 / 9 WALU wild bu<erfish, umeboshi, yuzu, scallion 3 / 9 KANPACHI amberjack, rocoto ponzu, green onions, crispy quinoa 2.5 / 7.5 HAMACHI yellowtail, whisky aged shoyu, house pickled daikon, cancha 3 / 9 SUZUKI striped bass, garlic shoyu, micro cilantor, garlic chips 2.5 / 7.5 SAKE salmon, gooseberry puree, salmon skin 3 / 9 MAGURO big eye tuna, kizami wasabi, house aged soy 3.75 / 11 HOTATE seared wild scallop, house aged soy, lemon 5.5/ - AMAEBI spo<ed prawn, aged shoyu, aji amarillo aioli, tobiko, served with fried head SUSHI / SASHIMI 12 / - A5 WAGYU seared miyazaki japanese black A5 wagyu, quail egg, fleur de sel Vegetarian Sushi (2 pc nigiri) 5 / - SINGO PEAR NIGIRI vegan compressed pear, smoked andean black salt 5 / - TOMATO NIGIRI vegan compressed tomato, tofu, cashew, wasabi cream 5 / - EGGPLANT NIGIRI vegan miso glazed eggplant, gooseberry puree, umeboshi, cripy quino *Parties of 6 or more are subject to 20% auto-gratuity. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Specialty Ro"s 17 KAIYO ROLL canadian red crab, salmon, tempura asparagus, avocado, onion, jalapeño, garlic chili oil, crispy garlic 16 LIMA ROLL torched shrimp tempura, yellowtail, avocado, rocoto aioli, aji verde, unagi sauce, lemon balm 16 COW HOLLOW ROLL fried canadian red crab, spicy tuna, avocado, cream cheese, jalapeño, unagi sauce, rocoto aioli, green onion, tobiko 16 SPICY SALMON ROLL spicy salmon, crispy skin, daikon sprouts, cucumbers, cancha crunch, micro cilantro, chimichurri 14 CRAB ROLL ROLLS SPECIALTY creamy canadian red crab, avocado, rocoto aioli, cancha flakes Maki & Cla#ic Ro"s 14 DRAGON ROLL shrimp tempura, unagi, avocado, cucumber, tobiko, unagi sauce, sesame seed 12 SALMON AVOCADO ROLL spicy salmon, avocado, rocoto aioli, crispy quinoa 12 SPICY TUNA ROLL spicy tuna, cucumber, rocoto aioli Vegetarian Ro"s 12 UNION STREET ROLL vegetarian avocado, tempura asparagus, pu;ed quinoa, crushed brazil nuts, pickled burdock root, yuzu kosho aioli 14 NASAMURAI ROLL vegan cucumber, avocado, pickled burdock root, miso glazed eggplant, candied apple, aji amarillo, nori, tofu-cashew wasabi cream *Parties of 6 or more are subject to 20% auto-gratuity. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Anticuchos (peruvian skewers) 16 ANTICUCHO D’ CARNE grilled beef, peruvian chiles, garlic, summer corn, chimichurri, crispy yucca, onion relish 14 POLLO DE AJI AMARILLO grilled chicken, aji amarillo, garlic, miso, summer corn, chimichurri, crispy yucca, onion relish 18 PULPO A LA PARRILLA grilled mediterranean octopus, peruvian chiles, miso, chimichurri, mashed potato, summer corn, furikake, olive dust 16 WALU ANTICUCHO grilled bu<erfish, aji amarillo, garlic, yuzu, peruvian chiles, chimichurri corn, golden potato, onion relish Entr$s 19.5 SAKE GLAZED SALMON pan roasted atlantic salmon, aji amarillo-sake glaze, steamed jasmine rice with edamame, sauteed bok choy, cilantro, togarashi 18 / 28 POLLO A LA BRASA (half or whole) roasted peruvian chicken served with aji amarillo sauce and ANTICUCHO / ENTREE cilantro garlic aioli, side of papas fritas & salad 22 LOMO SALTADO stir fried marinated flank steak, roma tomato, red onions, papas fritas, soy reduction, jasmine rice 26 CHURRASCO STEAK (8oz) aged flat iron steak, anitcuchera marinade, yuzu, garlic, chimichurri sauce, served with crispy yucca, aji amarillo sauce 18 JAPANESE MENTAIKO UDON homemade sausage, spicy cod roe, udon noodle, manchego, kizami nori, togarashi Sides 8 BRUSSEL SPROUTS huancaina sauce, breadcrumbs 9 ARROZ CHAUFA fried rice, edamame, bok choy, scallions, cilantro, shoyu, garlic, egg 8 BABY BOK CHOY sake-sautéed bok choy, garlic, soy 9 VEGGIE SALTEADOS SIDES / DESSERT sautéed carrots, broccoli, cauliflower, greenbeans, onions, lomo sauce, cilantro 6 CRISPY YUCCA yucca potato, huancaina sauce, togarashi, salt 5 PAPAS FRITAS french fries, aji amarillo sauce, togarashi, salt 5 GARLIC CONFIT PURE DE PAPA organic mashed potato, garlic confit, scallion 4 FURIKAKE STEAMED RICE steamed white rice, japanese seasoning De#ert 8 LUCUMA CHEESECAKE crushed granola, cocoa nibs, powder sugar 8 YUZU CUSTARD strawberry marmalade, seasonal berries 4oz 10oz Sake by %e Gla# (4oz) / Carafe (10oz) 14 28 YUKI NO BOSHA, Junmai Ginjo berries, white pepper, light body 22 44 KIRINZAN SHUZO, Junmai Daiginjo stone fruit, white flowers, crisp finish 14 28 HAKUGYOKKO “FRAGRANT JEWEL”, Muroka Nama Genshu banana, citrus, sweet rice, crisp and light 11 22 MANZAIRAKU, Honjozo cherries, green apple, lush & dry 14 28 KOSHINO SESSHU, Junmai Nigori yogurt, shiso, fresh berries, o;-dry & crisp 11 22 MURAI FAMILY, Nigori Genshu tropical fruit, vanilla, creamy and hearty 16 TOZAI “LIVING JEWEL”, SAKE -- Junmai - (served hot) citrus, asian pear, melon, dry & long finish Sake by %e Bo&le 95 BORN NAMA GENSHU, Junmai Daiginjo - 720 ml rose pedals, honeydew, cooked banana, tropical fruit 65 DAINA KARAKUCHI, Junmai - 720 ml under ripe orchard fruits,