Download Printable PDF ➝ Buchi’s mission is to use our company, our kombucha, as a conduit for social change. We are a dynamic tribe of change makers who believe that healthy guts, happy hearts, and open minds are directly linked. If you want to understand who we are and why we pour our hearts and souls into this adventure, take a moment to journey with us. Best in Industry Standards Mission Driven Values Forward Moving We Shine in High Touch Areas • In-house QC Lab • $30,000+ Donated to • First Functional • TTB - Non Alcoholic Compliant Non-Profit Partners Fermented Beverage • Restaurants and Bars • Accurate Sugar Labeling • B-Corp Values Set: Kefir Soda, • Co-working spaces • Placing People & Kombucha, & Shrub • NO Lab Created Cultures • Cafes/Co-ops Planet before Profit Soda • Music venues • 10 Month Shelf Life • Employee Ownership • Other lifestyle locations • Solar Array on New Brewery Growing Home Our Story So Far Kefir soda is a non-dairy probiotic tonic brewed with heritage tibicos — aka kefir cultures. THE HISTORY ALCHEMICAL ORIGINS The Tibicos cultures have been traced back to the Opuntia Cactus plant found in Mexico and used in water kefir throughout the world. Brewed under the highest of standards: Over time, tibicos cultures have been referred to as: Kefir Grains, African Bees or Sea Rice! This gentle but profound brew has been refreshing people around the world for centuries. AVAILABILITY: • By the case (includes 12, 12oz bottles) • Select flavors on draft *per 8oz serving 1. 2. 3. 4. 5. 25 calories* 30 calories* 30 calories* 30 calories* 20 calories* 6g of sugar* 7g of sugar* 7 of sugar* 7g of sugar* 5g of sugar* SEASONALS 6. Fall 7. Winter Coming Coming Soon! Soon! 30 calories* 30 calories* 7g of sugar* 6g of sugar* Download as PDF ➝ Our Kombucha is a raw and living probiotic tea crafted with an heirloom culture. THE HISTORY Billions of active naturally ANCIENT TRADITIONS occurring probiotic cultures, Craft brewed kombucha is a live and active beverage including: fermented with naturally occurring living microorganisms, AKA SCOBY (symbiotic colony of yeast Lactobacillus Sporidiobolus and bacteria), tea (camellia sinensis), water and sucrose coryniformis johnsonii (we use organic cane sugar). Authentic kombucha produces a daughter culture and brew after each batch that is mainly composed of acetic acid and digestive enzymes. The history and lore surrounding kombucha is often esoteric in nature. Used in China for centuries during rites of atonement, kombucha culture has been brewed, transported along spice routes and traded all over the world. The ritual and tradition around the making and sharing of kombucha adds an element of mystery and Brewed under the highest of standards: power to its alchemy. AVAILABILITY: • By the case (includes 12, 12oz bottles) • On draft *per 8oz serving 1. Earth 2. Air 3. Fire 4. Water 5. Seed 35 calories* 48 calories* 35 calories* 40 calories* 35 calories* 9g of sugar* 9g of sugar* 9g of sugar* 9g of sugar* 9g of sugar* SEASONAL 6. Legacy 7. Sovereign 8. Origins 9. Holiday Coming Soon! 48 calories* 48 calories* 35 calories* 48 calories* 9g of sugar* 9g of sugar* 9g of sugar* 9g of sugar* Download as PDF ➝ Our Shrub Soda is a live and Billions of active naturally occurring active herbal infused probiotic probiotic cultures, including: tonic crafted with raw apple cider vinegar. Bacillus subtilis THE HISTORY Old World Traditions Commonly referred as Switchel or “Haymaker’s Drink” this colonial vinegar curative was crafted with wild herbs and shared amongst New England settlers to prevent scurvy. Brewed under the highest of standards: AVAILABILITY: • By the case (includes 12, 12oz bottles) *per 8oz serving 1. 2. 3. 30 calories* 45 calories* 35 calories* 7g of sugar* 7g of sugar* 8g of sugar* Download as PDF ➝ FAQ What is Kombucha? Is Kombucha Made With a Mushroom? What Makes Buchi Different? How Does Buchi Stack Up Sugar Wise? Is Buchi Alcoholic? What is Kefir Soda? What is Shrub Soda? Contact Us Email us at [email protected] Download as PDF ➝.