TASTE OF PARIS STARTERS UAH MEAT MAINS UAH LE FOIE GRAS Foie Gras 495 LE BOEUF Beef 275 Duo of foie gras terrine and fried foie gras with fresh Fresh beef tenderloin tartar with capers, cornichons, berries and brioche, 155/65 g shallot onion and parsley, seasoned with soy and LA SAINT JACQUES Scallops 495 sriracha sauces, served with French fries, Seared scallops with asparagus, tomatoes cherry 250/100/100 g espuma and truffle sauce, 190 g L' AGNEAU Lamb 895 LA GRENOUILLE Frog Legs 525 Duo of lamb with eggplant relish and tomato sauce, Fried frog legs “classic”, served with garlic sauce and 160/90/50 g spinach purée, 100/50/40 g LE CANARD Duck 265 LE CALAMAR Squid 295 Duck leg slowly cooked in its own fat, served with Fried baby squid combined with jamon and Mozzarella caramelized apples and figs flambé, 315 g espuma, served with spinach sauce, 245 g LE FILET DE BOEUF Beef fillet 465 Grilled beef fillet combined with Romaine roti rolled SALADS in “Spek” ham, served with truffle mousseline and red LE CANARD Duck 255 wine sauce, 350/50 g Quinoa combined with autumn mushrooms and smoked LA PIECE DE BOEUF Piece of beef duck breast with truffle oil, 180 g Beef steak served with “Café de Paris” sauce and LA DINDE Turkey 225 French fries Mille feuilles of Romaine salad leaves, slowly cooked Beef of your choice: turkey and “Caesar” style sauce, 300 g Rib-Eye (Australia), 285/130/40 g 1425 LE CRABE Crab 385 Rib-Eye (Ukraine), 245/130/40 g 455 Kamchatka red king crab meat with mango, served Sirloin (Ukraine), 245/130/40 g 455 with citrus mayonnaise and celery rémoulade, 110 g LE LAPIN Rabbit 145 DESSERTS “Lucien Olivier” style salad with carrots, potatoes, LE MONT BLANC 245 green peas, pickled cucumbers, quail eggs, stewed Earl grey tea crème brûlée, blueberry ice cream, white rabbit meat, dressed with home made mayonnaise, chocolate crémeux, 190 g 145 g LE CHOCOLAT FONDANT 185 LA CREVETTE Shrimp 155 Warm chocolate cake with coconut ice cream, 225 g “Lucien Olivier” style salad with carrots, potatoes, LE SABLÉ BRETON 125 green peas, pickled cucumbers, quail eggs, shrimps and Shortbread tart with meringue and soft lemon cream, red caviar, dressed with home made mayonnaise, 120 g 150 g LA CRÈME BRÛLÉE 155 Classic crème brûlée, served with fresh berries and SOUPS hazelnut, 180 g LA CHÂTAIGNE Chestnut 235 LE CAFÉ GOURMAND 145 Traditional French chestnut cream soup, 270 g Macaroon tiramisu with pistachio lollipop and truffle LA SOUPE À L'OIGNON Onion Soup 365 glacé, 110 g Traditional French onion soup, served with croutons LES GLACES 85 and Swiss Gruyère cheese, 320 g Ice cream of your choice, 50/20 g LES CRUSTACÉS Seafood 385 LES SORBETS 85 Spicy seafood soup in Mediterranean style: mussels, Sorbet of your choice, 50/30 g scallops, squids, prawns, 400/20/40/12 g LES CÈPES Mushrooms 265 Wild mushrooms cream soup served with espuma foie gras, 265 g FISH AND SEAFOOD MAINS LE SAINT PIERRE John Dory 875 Fried fillet, served with tomatoes confit and Israeli couscous with saffron sauce, 110/110/70/30 g LE BAR Seabass 495 Seabass fillet slowly cooked in duck fat, served with quinoa and ceps with spinach sauce, 120/150/50 g LE THON Tuna 545 Grilled tuna with tomato sauce and espuma, served on fine pita bread with baby vegetables, 245/30 g LES CRUSTACÉS Seafood 855 Mixed grilled seafood: scallops, shrimps, squids, served with couscous, 310/30 g TASTE OF KYIV STARTERS UAH MAIN COURSE UAH FORSHMAK 135 BEEF STROGANOFF 325 Forshmak mousse with herring, Philadelphia cheese Beef tenderloin in traditional Ukrainian style with and apples, served with toasted bread, 138/80 g sour cream and pickled cucumbers, 375 g ASSORTED UKRAINIAN SALO 165 MINI CHICKEN KIEV 245 Three types of salo with garlic, toasted black bread, Two chicken cutlets stuffed with butter and served with a shot of vodka, 175/50 ml herbs, served with mashed potatoes and boiled ASSORTED PICKLES 165 baby vegetables, 310 g Pickled tomatoes, cabbage and cucumbers, 405 g GRILLED BEEF TONGUE 225 POTATO PANCAKES WITH WILD MUSHROOMS 165 Grilled beef tongue, served with spicy beans Traditional Ukrainian potato dish with wild salad and mustard, 95/140/15 g mushrooms, 275/80 g HOME-MADE SAUSAGE 355 VARENYKY WITH POTATOES AND MUSHROOMS 165 Baked home-made sausage with fried potatoes, Ukrainian dumplings with potatoes and mushrooms, onions and mushrooms, served with horseradish served with sour cream and roasted mushrooms and mustard, 140/200/35/40 g with onion, 200/65/80 g BEEF CHEEK 315 VARENYKY WITH MEAT 195 Slowly-cooked beef cheek combined with Ukrainian dumplings with beef and pork, served mashed potatoes and poppy seeds, 160/190 g with sour cream, roasted onions and bacon chips, PIKE CUTLETS 185 200/50/80 g Steamed pike cutlets with creamy mushroom sauce, combined with fried potatoes, SALADS 150/110/100 g “SHUBA” 195 BUCKWHEAT WITH DUCK 295 Salted salmon fillet combined with boiled Buckwheat, served with duck and ceps, 240 g vegetables: carrots, beetroots, potatoes with home-made mayonnaise, 245 g DESSERTS SALAD WITH ROASTED CHICKEN LIVER AND “KYIV” CAKE 125 BROCCOLI 185 Tradition Kyiv cake with nuts and cream filling, Roasted chicken liver and boiled broccoli with 140 g honey-mustard sauce and pine nuts, 205 g SYRNYKY 185 BEEF TONGUE SALAD 165 Traditional Ukrainian dish of home-made cheese, Boiled beef tongue, boiled egg, fresh cucumbers and served with sour cream and honey, 160 g roasted mushrooms, served with home-made VARENYKY WITH CHERRIES 115 mayonnaise, mustard and garlic, 210 g Ukrainian dumplings with cherries, served with GARDEN SALAD 135 sour cream, 110/80 g Traditional home-made salad with seasonal “VYSHYVANKA” 125 vegetables, dressed with sour cream or sunflower, Pie with apricot jam, coffee cream and walnuts, 300 g 165 g SOUPS UKRAINIAN BORSCH 215 Traditional Ukrainian soup with beef, beetroots, tomatoes, potatoes, cabbage and red peppers, served with sour cream, Ukrainian buns, croutons and salo, 350/175 g SOLYANKA 175 Traditional spicy and sour soup with smoked * We welcome enquiries from customers who wish to know whether any meals sausage, ham, pickled cucumbers, olives, lemon and contain particular ingredients or allergens. sour cream, 300/50 g CHICKEN CONSOMMÉ 135 Authorized Representative Chicken broth with quenelles and julienned “Hotel Management” LTD vegetables, 400 g Director of Food & Beverage Department Cost Controller All prices are in UAH, including VAT. SHISHA UAH SHISHA CLASSICS CLASSIC 350 with water MILKY WAY 380 with milk ORIENTAL SENSE 380 with juice ELITE 420 with wine EXOTIC SHISHA WITH FRESH FRUIT EXOTICA 450 with orange EMIR 550 with grapefruit SHEIKH 650 with pineapple MEDUSA SHISHA MALDIVES HOLIDAYS 550 ASSORTMENT OF TOBACCOS Al Fakher, Nakhla Mizo, Starbuzz, Fumari, nicotine-free ASSORTMENT OF COALS Coconut, wood, lemon All prices are in UAH, including 20% VAT. Prices on alcohol and cigarettes include 5% Excise tax. SUPER SALAD WITH AVOCADO, A-MAIZE-ING LYCHEE “FROGURT” BERRY AND BANANA SMOOTHIE GREENS & ASIAN DRESSING CORN-ON-THE-COB Our lychee frozen yoghurt is a delicious, iced dessert made with sweet (230 ml) 365 UAH Avocados are in the Guinness book of records as Interestingly, there is always an even number of ears lychee and natural yoghurt. Lychees were first grown in Southern China the most nutritious food known to humans. This salad on a cob of corn. Corn is also grown on every continent from 2000 BC and were a favourite delicacy of the Imperial Court. TROPICAL SMOOTHIE is served as a main or a side dish. in the world except Antarctica. (100/10 g) 125 UAH (220 ml) 175 UAH (175 g) 175 UAH (240 g) 85 UAH APPLE JUICE VERY BERRY YOGHURT ICE CREAM (250 ml) 55 UAH CRUNCHY VEGGIES AND HUMMUS DIP BROCCOLI TREES WITH BUTTER Say this five times as fast as you can, Served with cherry tomatoes, Mozzarella and veggie sticks The Broccoli family are famous for producing ‘‘I would like a very berry dairy dessert!’’. ORANGE JUICE for dipping. Hummus is a popular and traditional all of the 007 James Bond films. (100/25 g) 115 UAH (250 ml) 55 UAH Middle Estern dish made with chickpears. The name’s ‘Broccoli’, ‘Cubby Broccoli’. (180 g) 135 UAH (105 g) 55 UAH WATER MORSHYNSKA STILL CHOCOLATE BROWNIE ICE CREAM SUNDAE (250 ml) 75 UAH A do it yourself chocolate brownie topped with classic SMILEY TOMATO SOUP HOME MADE FRENCH FRIES vanilla ice cream and served with fresh fruit and sprinkles. MILK (250 ml) 15 UAH A bowlful of hot, hearty tomato soup, cooked with These golden home made French fries are parboiled (145 g) 125 UAH the reddest plum tomatoes, and topped off before frying, to make them a healthier side serving. with a dollop of fresh cream. The French and the Belgians both claim to have (200 g) 155 UAH invented the Pommes Frites. (150 g) 85 UAH CRUNCHY MUNCHY CHICKEN FINGERS SPAGHETTI BOLOGNESE These chicken fingers are coated with crispy breadcrumbs WITH HIDE AND SEEK VEGGIES and Parmesan cheese. Served with a helping of broccoli Plenty of finely chopped vegetables have been added for extra crunchy-munchiness. to the Bolognese sauce for extra goodness and balance. (160/65 g) 125 UAH (280 g) 185 UAH STEAK-FRITES YUMMY MINI BEEF BURGERS A tender fillet steak cut into slices served with Two perfectly grilled home made mini beef burgers, home made French fries. Did you know the cherry tomatoes served with a fresh salad on the side. Legend has it and cucumbers that come with your steak are in fact fruits, that the birthplace of the ‘Burger’ is Athens, not vegetables? Texas in the USA.