60 VEGETARIAN KAISEKI APPETIZER Kaiso Seaweed Salad avocado, campari tomato, umami soy vinaigrette SASHIMI Seasonal Vegetable Tempura matcha salt, shichimi salt ENTRÉE Crispy Tempeh shishito pepper, baby carrot, maitake mushroom, soy balsamic reduction, yuzu puttanesca SUSHI Vegetable Sushi Selection chef’s selection of vegetarian-friendly sushi DESSERT pastry chef’s selection Kaiseki menus may be ordered up to 15 minutes prior to last call for food. Please ask your server for more information. 88 WATERFRONT KAISEKI APPETIZER Hamachi Crudo heirloom tomatoes, organic baby greens, crispy shallots wasabi chimichurri, jalapeño ponzu, yuzu jelly SASHIMI Chef’s Selection ENTRÉE Baked Saikyo Miso Sablefish edamame barley sakekasu risotto, pea tips, umami marinated shiitake mushrooms, yuzu miso reduction, ginger matcha dust SUSHI Miku Signature Sushi Selection DESSERT Green Tea Opera green tea genoise, matcha butter cream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream Kaiseki menus may be ordered up to one hour prior to last call for food. Please ask your server for more information. 135 MIKU KAISEKI AMUSE BOUCHE Snow Crab Claw Sunomono pickled tomato, red radish, cucumber, yuzu jelly APPETIZER Ume Glazed Octopus compressed peach, ume yogurt, organic baby greens heirloom cherry tomato, maldon plum salt ZENSAI TRIO Akamiso Duck Breast soybean tempeh, braised shishito pepper balsamic reduction, raspberry sauce Sashimi chef’s selection Pan Seared Scallop miso-corn emulsion, wasabi tomato bacon jam, spiced chicharron ENTRÉE / SURF & TURF Filet Mignon & Half Lobster Tail AAA sterling silver, roasted market vegetables, veal jus, wasabi pickles, cayenne tomato aioli SUSHI Miku Signature Sushi Selection DESSERT Strawberry Basil Tart vanilla sable, lemon coconut sponge, strawberry basil compote, basil mousse, strawberries, strawberry gel, white peach sorbet Kaiseki menus may be ordered up to one hour prior to last call for food. Please ask your server for more information..