It is an honor you have choosen us. We take pride in hosting you in our home. Please let us know how we can best serve you. - Danny Lledó, Chef Owner & Team a la carta menú del xef APERITIUS A symphony of valencian cuisine ignited by a woodfire kitchen curated CAVIAR SIBERIAN OSETRA STURGEON $85/oz by chef Danny Lledo at our home Xiquet. Showcasing the finest products CAVIAR RUSSIAN GOLDEN OSETRA STURGEON $125/oz that are sourced locally and internationally. crème fraîche · house chips FORMATGE IBÈRICA $20 33-3 · aged mahon · canya de cabra SEAFOOD PERNIL IBÈRIC $30 hand-cut Iberian ham VALENCIAN FLATBREADS add flatbread with caviar $20 ENTRANTS FISH DAURADA MEDITERRANO A LA PLANXA $20 seared mediterrean dorade · romesco CHEF’S VISION BOSSAS DE CAPTAIRE beggar’s purse with roasted sweet potato · anise $20 beggar’s purse with suckling pig · foie · apple confit $25 SEASONAL VEGETARIAN DISH PLATS PRINCIPALS WOOD-FIRE DISH PAELLA DEL CAMP $35 asparagus · runner & lima beans · seasonal mushrooms · sénia RICE/PAELLA OF THE DAY PAELLA DE LA DUQUESSA DE DÉNIA $65 add truffles $20 per gram lobster · mediterrean red prawn · scallop · cuttlefish · sénia add caviar $20 PAELLA DE CAÇADOR $40 PRE-DESSERT duck confit · foie · asparagus · seasonal mushrooms · sénia substitute with a cheese plate add presa iberica $20 XULETÓ $2.50/oz INNOVATIVE DESSERT between 32 to 80 oz of grass-feed, dry-aged, local & pastured bone-in ribeye spanish sauce · roasted red peppers & roasted marble potatoes XOCOLATE POSTRES 7 courses $125 / wine pairing add $75 10 courses $175 / wine pairing add $125 TARONJA DEL SEGLE XXI $15 orange done in multiple ways XOCOLATE $15 chocolate temptation *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.