Conference Proceedings: 2 nd International Scientific Conference ITEMA 2018 HISTORICAL IMPORTANCE AND DOCUMENTARY ATTESTATION OF THE SALVIA SPECIES Camelia Slave 355 Diana Vasc Zamfir 356 Carmen Mihaela Man 357 https://doi.org/10.31410/itema.2018.1058 Abstract: The knowledge of medicinal plants and honey plants has been one of the most important concerns of people since the beginning of their existence. The use of plants for therapeutic purposes has been transmitted over the millennia from generation to generation, and today we are witnessing a reconsideration of the traditional medicine, in the sense that research show that herbal medicines are products more biologically accessible to human metabolism than synthetic drugs which sometimes produce side effects. The lack of scientific knowledge to explain the therapeutic qualities of these plants has long made their healing power a “mystery.” Due to the progress of science, the extraction of medicinal principles from the herbs and the synthesis of new drugs have emerged. Around the world there is a wide variety of Salvia spp. spontaneously growing plants; many of them have valuable medicinal properties while others are used for decorative purposes. The aim of the paper is to show how this ancient plant has conquered the world with its qualities . Keywords: Ancient times, Salvia, importance, medical principles 1. INTRODUCTION alvia has been known since ancient times. The first attestation of its name (Salvia) dates back to 1400 BC, in the form of a graphic representation of the species subsequently identified as Salvia fruticosa (Greek Salvia) in a fresco from Knossos on the island of S nd Crete. Also in the period before our era, Salvia appears in the writings of Teofrast (2 century BC), where it is stated that its leaves were used as compresses and cataplasms for the healing of open wounds and snakes bite. [4] (Figure 1) 355 , University of Agronomic Sciences and Veterinary Medicine of Bucharest 59 M r ti Blvd, Bucharest, Romania 356 University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 M r ti Blvd, Bucharest, Romania 357 University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 M r ti Blvd, Bucharest, Romania 1058 Conference Proceedings: 2 nd International Scientific Conference ITEMA 2018 Figure 1. Crete with the isles of Corfu, Santorini and Scarpanto by G.Mercator [5] In ancient times, the name of Salvia appears in the writings of the well-known physicians of the time, Dioscorides, Galen and Pliny the Old (Naturalis Historia, 1 st century AD) and it is mainly recognized for its diuretic, anesthetic and astringent properties. When Pliny the Elder speaks for the first time about the use of the plant called Salvia by the Romans, he most probably refers to the species of the genus, Salvia officinalis. (Figure 2) Figure 2 . Salvia officinalis The etymology of this plant’s name, originates from the Latin salvere (feeling good and healthy, health, healing), provides information about the use and recognition of the plant as a medicinal plant even before our era. 1059 Conference Proceedings: 2 nd International Scientific Conference ITEMA 2018 The first to make a complete monograph of the genus was George Bentham in 1832-1836, who justified his classification on starch morphology. Bentham’s work focuses on the classification of the Lamiaceae family and this is the most detailed and comprehensive classification so far. Considered the “holy grass” by the Greeks and the “symbol of health” by the Romans, Salvia was treated with a special respect, stemming from the belief that it is a gift of Gods for men. Thus, the Romans harvested it using a special ritual: dressed in “white tunic, barefoot, and well- washed feet” without using iron objects. At the same time, the Roman soldiers were forced to carry salvia leaves both as a medicine and for its magical protection in their food bag. In the Middle Ages, Salvia appears in the nineteenth-century Edict, which was given by the Emperor Charles the Great, inspired by the healing monks, the most grateful herbariums, gardeners, and alchemists of the time, registering it in the list of compulsory aromatic plants to be cultivated in the imperial fields. Medieval monks used to say about salvia that it wakes up the senses, the spirit and the mind, as it “cures” it from fatigue, calms it, and illuminates it. Moreover, it heals headaches, anxiety and fear. Because it “gives the voice to the person who lost it” and has septic properties on the oral mucosa, with all of it, ulcers or infections, and all the sore throats. Salvia was attested early in Europe due to the Benedictine monks, especially those from the Monastery of St. Gallen – Constance. (Figure 3) Figure 3 The city of Constance [6] 1060 Conference Proceedings: 2 nd International Scientific Conference ITEMA 2018 This bird's-eye view shows the city from an ideal viewpoint looking out across Lake Constance. In the 16th century it had a population of about 5,000. In the middle of the harbor is the 14th- century building in which the conclave for the election of Pope Martin V took place during the Council of Constance in 1414-1418. On the right can be seen the originally Romanesque minster dedicated to Our Lady, which was altered in the Gothic style up to the 15th century. For over 1,000 years the show of the former bishopric of Constance was here. The second tall church tower is that of the late Gothic church of St Stephen, which the town’s Parish church was. The present-day town hall is in the former guild house of the linen weavers dating from the 16th century, which does not stand out from the mass houses but which is close to the St Stephen's church. This view is made after a single – state woodcut in àœberlingen City Archives, printed by Hamma in Constance, 1544. In the 9 th century AD, Walahfried Strabo, the Benedictine abbot of the Reichen monastery, situated on the shores of Lake Constance, praised the salvia in his poem "Hortulus" and considered it superior to all herbs: “There, in front of everyone, the salvia shines with its sweet fragrance, It deserves to be always green, enjoying eternal youth; For it is full of virtues and good to mix in a cure drink Which heals many human sufferings / diseases…!” It is unlikely that the delicate Salvia fruticosa species could have grown in the garden of the monk Walahfried, at the foothills of the Alps, which makes us believe that the author actually referred to Salvia officinalis , which subsequently was prevalent in Germany, France, the coast of Dalmatia almost as much as in the Mediterranean: Greece, Spain, Italy and Turkey where it originates. Also, we found out another reference to Salvia later, during the Middle Ages, also in the form of a small poem, in the Sanitary Salernitanum Regime or Regola Sanitaria Salernitana - the Latin-written treaty (XII-XIII century) in the School of Medicine of Salerno (Scuola Medica Salernitana), the first Faculty of Medicine in the Middle Ages. [4] MATERIALS AND METHODS 1. Systematic classification The Salvia genus, ranked 20 th in a ranking of genus with the most floral species, belongs to the family of Lamiaceae, and comprises about 1000 species of annual and perennial plants, including bushes. Within the Lamiaceae family, Salvia is part of the Mentheae tribe of the Nepetoideae subfamily. [1] This very prolific genus is dispersed on a very wide area, its members being lovers of sunny areas such as meadows, rocky slopes, meadows and bushes. The 1,000 species are predominantly spread in the Mediterranean and the subtropical areas (Central America, South America, and Southeastern Africa). The ecological requirements of salvia are dictated by its Mediterranean origin; the dominant ecological factor is temperature because the plant raises when the temperature is + 10 ° C. Subsequently, the plant needs hot summer heat and mild, short winters, where the soil is covered with snow or the temperature variations are very small. For many species, late frosts, after periods of non-existent springs, can seriously destroy crops, especially if they are on bare 1061 Conference Proceedings: 2 nd International Scientific Conference ITEMA 2018 ground. The land on which the salvia is planted must be protected from cold currents and dry winds, which bring dust because the dust once deposited on the irregular surface of the leaves cannot be removed. [2] Research has shown that the way in which salvia crops are placed in the direction of cardinal points plays a very important role in plant development. Thus, according to a study conducted at the University of Agricultural Sciences and Veterinary Medicine in Banat, the quantity of salvia obtained from Eastern and Western-oriented crops was 110 kg /per hectare higher than in the case of Northern and Southern-oriented crops. The species of the Salvia genus have a moderate drought tolerance, with no particular preference for humidity, but are fond of light, preferring sunny or semi-dark places (can be grown in orchards among rows). [2] Generally, it requires fertile, deep, permeable and well-drained soils, which are slightly heated, and are rich in limestone (preferably clay-sandy chernozems). Because the Salvia species have a strong root system, they can be placed on coasts, thus having an anti-erosion role, but also on the mobile sands, thus helping to fix them. There are very few species that prefer wet and cold soils (e.g. Salvia aurita, Salvia involucrata ). 2. CULTIVATION AREAS In Romania, the most favorable areas for the Salvia culture are found in the southeast part of the country - In the counties of Constanta, Galati (southern), Braila, Ialomita, Ilfov, as well as in the Timis Plain and in the lower western part of the Cara -Severin County (Craciun et ali,, 1977).