Marinobacter Aquaeolei Sp. Nov., a Halophilic Bacterium Isolated from a Vietnamese Oil- Producing Well

Marinobacter Aquaeolei Sp. Nov., a Halophilic Bacterium Isolated from a Vietnamese Oil- Producing Well

lnternational Journal of Systematic Bacteriology (1999), 49, 367-375 Printed in Great Britain Marinobacter aquaeolei sp. nov., a halophilic bacterium isolated from a Vietnamese oil- producing well Nguyen 6. Huu,' Ewald B. M. Denner,' Dang T. C. Ha,' Gerhard Wanner3 and Helga Stan-Lotter4 Author for correspondence: Helga Stan-Lotter. Tel: +43 662 8044 5756. Fax: +43 662 8044 144. e-mail : helgastan-lo tter @ sbg.ac.at 1 Institute of Biotechnology, Several strains of moderately halophilic and mesophilic bacteria were isolated National Center for at the head of an oil-producing well on an offshore platform in southern Natural Science and Technology, Nghia do, Tu Vietnam. Cells were Gram-negative, non-spore-forming, rod-shaped and motile liem, Hanoi, Vietnam by means of a polar f lagellum. Growth occurred at NaCl concentrations 2 lnstitut fur Mikrobiologie between 0 and 20%; the optimum was 5% NaCl. One strain, which was und Genetik, Universitdt designated VT8l, could degrade n-hexadecane, pristane and some crude oil Wien, Dr Bohrgasse 9, components. It grew anaerobically in the presence of nitrate on succinate, A-1030 Wien, Austria citrate or acetate, but not on glucose. Several organic acids and amino acids 3 Botanisches lnstitut der were utilized as sole carbon and energy sources. The major components of its Universitdt Munchen, Menzinger Str. 67, D-80638 cellular fatty acids were Clzr0 3-OH, c16:1 09c, c16:o and C18:1 w9c. The DNA G+C Munchen, Germany content was 557 mol0/o. 165 rDNA sequence analysis indicated that strain VT8T 4 lnstitut fur Genetik und was closely related to Marinobacter sp. strain CAB (99.8% similarity) and Allgemeine Biologie, Marinobacter hydrocarbonoclasticus (99-4YO sim i la r i t y) . Its antibiotic Hellbrunnerstr. 34, A-5020 resistance, isoprenoid quinones and fatty acids were similar to those of Salzburg, Austria Marinobacter hydrocarbonoclasticus and Pseudomonas nautica. However, the whole-cell protein pattern of VT8T differed from that of other halophilic marine isolates, including P. nautica. DNA-DNA hybridization indicated that the level of relatedness to Marinobacter hydrocarbonoclasticus was 65 O/O and that to P. nautica was 75%. Further differences were apparent in Fourier- transformed IR spectra of cells and lipopolysaccharide composition. It is proposed that VT8Tshould be the type strain of a new species and should be named Marinobacter aquaeolei. P. nautica may have been misclassified, as suggested previously, and may also belong to the genus Marinobacter. Keywords : Marinobacter aquaeolei, 16s rRNA gene analysis, Fourier-transformed IR spectroscopy, lipopolysaccharide, Pseudomonas nautica INTRODUCTION have described halophilic bacteria obtained from such environments (Adkins et al., 1993; Dang et al., 1996; The oil/gas fields are new and special ecosystems Tardy-Jacquenod et al., 1996a, b). In our microbial because of their physico-chemical and geochemical investigation of offshore oil/gas fields near the coastal conditions. Environmental parameters such as tem- town of Vung Tau in southern Vietnam, several novel perature, pressure, pH, salinity, heavy metal con- micro-organisms have been isolated, including halo- centration and petroleum composition vary widely philic sulfate-reducing bacteria (Dang et al., 1996). In from reservoir to reservoir (Bernard et al., 1992; this study, properties of a new moderately halophilic Bhupathiraju et al., 1993). Recently, several reports aerobic isolate (strain VTST) are reported which, on the basis of genotypic and phenotypic analyses, should be placed in the recently created genus Marinobacter Abbreviation : FT-IR,Fourier-transformed IR. (Gauthier et al., 1992). Strain VT8T shared several The EMBL accession number for the sequence reported in this paper is phenotypic properties with Marinobacter hydro- AJ000726. carbonoclasticus and Pseudomonas nautica, but 00781 0 1999lUMS 367 Nguyen B. H. and others differences in whole-cell protein pattern, Fourier- instrument (Pharmacia). The temperature range for growth transformed IR (FT-IR) spectra and lipopoly- was between 4 and 55 "C in HMC medium. The requirement saccharide (LPS) composition justified its designation for NaCl was determined in the same medium, which was as a distinct species. It has been pointed out by several supplemented with 0-32% NaCl (w/v). The pH range for authors that P. nautica could be clearly separated from growth was determined in Marine broth 2216, which was other Pseudomonas species, i.e. that it probably supplemented with 50 g NaCl and whose pH was adjusted to was 4.0-10.0 with HCl or KOH. The utilization of carbohydrates misclassified (De Ley, 1992; De Vos et al., 1989; as sole carbon and energy sources was tested in HMD Zumft, 1992). Our data suggest that P. nautica may medium (Vreeland & Martin, 1980), which was also belong to the genus Marinobacter. supplemented with 5 YONaCl and whose pH was adjusted to 7.3 with KOH. Carbohydrates were added at 10 mM final concentration. The utilization of pristane (2,6,10,14-tetra- METHODS methylpentadecane) and n-hexadecane (both from Sigma) Isolation, cultivation and maintenance of bacterial strains. was tested by inoculating strain VTST into HMD medium, Samples were collected at the head of an oil-producing well which was supplemented with 1 YO(v/v) of the hydrocarbon on the offshore oil/gas platform near the coastal town of compounds. Growth was scored by measuring OD,,,. Vung Tau in southern Vietnam. For enrichments and Degradation of crude oil fractions was tested by inoculating isolation, a culture medium similar to that described in strain VT8T into mineral medium, which contained (Ip1tap American Petroleum Institute Research Publication 38 water): KNO,, 3 g; NaCl, 50 g; MgS0,.7H20, 0.4 g; (1975) was used. It contained (I-1 distilled water) : peptone, KH,PO,, 0.3 g; Na,HPO,, 0.7 g. Crude oil (5%, v/v) from 10 g; meat extract, 1 g; glucose, 5 g; NaC1, 1OOg; White tiger oil-field (Vietnam) was added and incubation MgC1,. 6H,O, 3 g ; and phenol red, 0.018 g. The pH was proceeded for 7 d at 30 "C. The residual oil was analysed by adjusted to 6.9-7.3 with NaOH before autoclaving. When GC. Control experiments were performed under identical necessary, agar was added at 2% (w/v). Samples of 2 ml conditions, but omitting the bacterial inoculum. each were inoculated into 12 ml vials containing 7 ml liquid Ion specificity determination. KC1, LiCl and NH,C1 were medium. Following growth of the community by incubation substituted for NaCl at concentrations of 0.85 M in HMC at ambient temperature (30-37 "C), samples were transferred medium to test for a specific ion requirement. to agar plates by spreading. Single colonies were picked and purified further by streaking repeatedly on agar plates. Pure Phenotypic analysis. Standard tests (Gram staining, cyto- cultures were maintained by suspending cells in a small chrome oxidase, catalase, gelatinase) were performed as volume of 25% glycerol and 5% NaCl in screw-capped described previously (Smibert & Krieg, 1994). The Ana- plastic vials and keeping them frozen at -70 "C. lytical Profile Index system (API 20NE and API ZYM; bioMkrieux) was used for analysis of additional enzyme Reference strains. The following strains were used for activities (Humble et al., 1977) and for assimilation tests, biochemical and morphological comparisons and obtained respectively. Strips were inoculated with a bacterial sus- from the Deutsche Sammlung von Mikroorganismen und pension in minimal medium and incubated for up to 2 weeks. Zellkulturen (DSMZ) : Halomonas elongata DSM 258 1T, Antibiotic susceptibility was tested by spreading bacterial Marinobacter hydrocarbonoclasticus DSM 8798T, Marino- suspensions on agar plates and applying filter-paper disks monas communis DSM 5604, Marinomonas vaga DSM (Schleicher and Schiill; 6mm diameter) on which the 5605T,Pseudomonas nautica DSM 50418T, Salinivibrio (for- following antibiotics were dispensed (pg per disk shown in merly Vibrio)costicola DSM 11403T. Sequence data from the parentheses) : ampicillin (20), anisomycin (1 5), bacitracin following additional strains were used for phylogenetic (20), chloramphenicol (30), erythromycin (1 5), gentamicin comparisons (see also Fig. 4): Marinobacter sp. strain CAB, (30), kanamycin (30), novobiocin (30), oleandomycin (25), Marinobacterium georgiense ATCC 700074T, Oceano- streptomycin (20) and tetracycline (20). Zones of inhibition spirillum japonicum ATCC 19 19 1, Oceanospirillum commune were measured after 2 d incubation at 30 "C. ATCC 271 18, Oceanospirillum jannaschii ATCC 27135T,Str. clone SAR92 (Sargasso Sea bacterioplankton), Str. clone Analysis of isoprenoid quinones. Lipoquinones were agg. 53 (marine snow-associated), Chromohalobacter extracted from lyophilized cells with methanol :hexane (2 : 1, marismortui DSM 6770Tand Piscirickettsia salmonis ATCC v/v) as described by Tindall (1990). The hexane phase VR- 1361. contained the lipoquinones, which were separated by TLC on silica gel plates (Kieselgel F,,,; Merck), using hex- Nutritional and growth characteristics. Marine broth 22 16 ane : diethylether (85 : 15, v/v) as the developing solvent, and (ZoBell, 1941 ; Difco), Halomonas complex (HMC) or compared with lipoquinones of type strains based on R, defined (HMD) medium (Vreeland & Martin, 1980; values (Collins, 1994). Vreeland et al., 1980) with slight modifications were used. HMC medium contained (1-1 distilled water) : Casamino Electron microscopy. Cells were harvested following 1 d acids (Difco), 7.5 g; peptone (Roth), 5g; yeast extract incubation in HMC medium and prepared for scanning (Difco), 1 g; NaCl, 50 g; MgS0,.7H20, 20 g; sodium (Denner et al., 1994) or transmission electron microscopy citrate, 3 g; K,HPO,, 0.5 g; and FeSO,(NH,),SO,, 0.05 g. (Dang et al., 1996) as described previously. The pH was adjusted to 7-3 with KOH or HC1 before Cellular fatty acid analysis. Fatty acid methyl esters were autoclaving. HMD medium contained (I-1 distilled water) : prepared and analysed by GC as described by Kuykendall et NaC1, 50g; MgCl,.6H20, 5.3 g; KCl, 0.75g; al. (1988). This work was performed by R.

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