LUNCH SANDWICHES & ENTRÉE SALADS PANINIS L&L BURGERS L&L VEGGIE GF Served with side salad, house Served with french fries or salad dressing. Substitute any fries L&L italian mixed greens, shoestring + 1 radicchio, chickpeas, tomato, specialty fries + 1.25 + red onion, cucumber, red pepper, LEO’S BURGER ricotta cheese, sunflower seeds, crispy shallots, turkey bacon, creamy tahini dressing | 14 burrata cheese, arugula, ROASTED MARINATED brioche bun | 15 CHICKEN BREAST GREEK ORZO SALAD arugula, oven roasted tomato, toasted orzo, feta cheese, fennel, HOMEMADE TURKEY BURGER ricotta cheese, parsley pesto, cucumbers, red onion, tomatoes & goat cheese, caramelized onion, ciabatta | 14 olives over chopped romaine, tossed roasted tomato, frisee, garlic aioli, with Lily’s greek vinaigrette | 14 brioche bun | 15 LEO’S CLUB house roasted turkey, coleslaw, CAPRI ‘COBB’ GF LAMB BURGER turkey bacon, smoked gouda, L&L italian mixed greens, fennel, ground lamb, gorgonzola cheese, tomato, avocado, romaine, parsley pistachio, braised chicken breast, onion jam, watercress, tatziki, pesto, whole wheat ciabatta | 15 crispy duck prosciutto, ricotta cheese, brioche bun | 16 Lily’s greek vinaigrette | 15 LILY’S VEGGIE BURGER MEATBALL “PARMESAN” our homemade turkey meatballs grilled red onion, tahini frisee, smothered in fresh tomato parsley pesto, za’atar pita | 14 marinara, basil, garlic aioli, ADD TO ANY SALAD burrata & asiago cheese on a Roasted Steak | 6 parsley pesto’d baguette | 15 SIDES Sauteed Salmon | 7 L&L PORTOBELLO PANINI Za’atar Salmon | 7 Turkey Bacon | 4 roasted portobello, feta Roasted Chicken | 5 Sweet Potato Fries | 4 cheese, red bell pepper, Za’atar Chicken | 5 Shoestring Fries | 4 braised leeks, watercress, Quinoa | 2 Portobello Fries | 6 caper fennel aioli on pressed Truffled Parmesan Fries | 5 ciabatta bread | 14 Roasted Turkey | 4 Tuna Salad | 4 Spicy Fries | 4 SMOKED SALMON Roasted Veggies | 5 Small House Salad | 3 SANDWICH Roasted Vegetables | 5 tomato, fennel, cucumber, Small Caesar Salad | 4 watercress, caper fennel aioli, TUSCAN KALE SALAD GF Avocado | 2 olive bread | 15 thinly sliced kale, diced roasted yams, walnuts, asiago cheese, GRILLED CHEESE PANINI goat cheese, burrata, smoked gouda, Leo’s lemon vinaigrette | 13 turkey bacon, avocado, tomato add quinoa + 2.00 L&L FAVORITES on ciabatta | 14 LEO’S STEAK SALAD arugula, endive, roasted tomato, LILY’S WAFFLES LILY’S TUNA SALAD crispy shallots, asiago cheese, two belgian waffles with a tomato, cucumber, baby spinach, creme brûlée topping and caper fennel aioli, ciabatta | 13 sliced sirloin, balsamic reduction, extra virgin olive oil | 16 fresh berries | 14 ROAST STEAK SANDWICH LILY’S TUNA SALAD “NICOISE” GF BURRATA TOAST sliced sirloin, asiago, onion jam, sourdough toast with pesto arugula, roasted garlic homemade scoop of tuna salad on a bed of watercress & arugula spread, arugula, cherry tomatoes, horseradish aioli, whole burrata cheese, avocado and one grain mustard, ciabatta | 15 with green beans, potato, tomato, hard boiled egg, poached egg | 12 MO’S CRISPY BUFFALO Leo’s lemon vinaigrette | 15 BREAKFAST BURRITO CHICKEN BREAST SANDWICH scrambled eggs, cheddar cheese, breaded buffalo chicken breast, BABY ARUGULA SALAD burrata cheese, shavel fennel, oven turkey bacon, avocado, onions and L&L bleu cheese coleslaw & turkey potatoes wrapped in a flour tortilla| 13 bacon on a brioche bun | 15 roasted tomatoes, olives, crispy shallots, hazlenut vinaigrette | 12 HOT PASTRAMI SANDWICH ROASTED VEGETABLE PANINI pastrami, cheddar cheese, pickles, grilled eggplant, zucchini, CAESAR SALAD chopped romaine hearts, herbed avocado and thousand island spread squash, fennel, roasted pepper, on sourdough | 14 portobello, goat cheese, pesto ciabatta croutons, shaved parmesan on whole wheat ciabatta | 13 cheese, homemade caesar dressing | 12 SOUP & SANDWICH COMBO any half sandwich paired with your HUMMUS PITA choice of soup | 13 hummus, avocado, fried BREAD BASKET eggplant, carrots, cucumber, Enjoy our famous basket of assorted GRAIN SALAD red onion & tahini dressing | 13 farro, barley, lentils, kale, tomato, freshly-baked breads with kalamata cucumber, sumac, scallions, parsley, tapenade, butter and feta | 4 feta cheese and lemon vinaigrette | 14 GF = gluten free | V = vegan | Automatic 18% gratuity added for parties of 8 or more.