coyote cantina FINAL FINAL Entradas Tacos Burritos GUACAMOLE (Choice of French Fries, Rice, or Beans) 24 HR CARNITAS braised pork/pickled • TRADICIONAL diced tomatoes/onions/jalapeño COYOTE BURRITO steak/refried beans/ jalapeño vegetables/cilantro/onion $2.75 • MORITA mango and spicy pepitas guacamole/crema/cheese/pico de gallo $11.95 AY WEY!! marinated skirt steak/ • CHICHARON (pork grinds) habanero BURRITO CON ALAS chicken/habanero bbq poblano pepper/caramelized onion/ cilantro/ sauce/cheddar cheese/ refried beans $10.95 single $6.95 • double $8.50 • trio $11.50 jalapeño salsa $3.00 VEGGIE BURRITO beans/cheese/green COYOTE NACHOS melted chihuahua cheese/ AL PASTOR Chile ancho rubbed grilled pork/ peppers/pico de gallo/mushrooms/onion $9.95 refried beans/guacamole/crema/jalapeños/ pico de onion/cilantro/grilled pineapple $2.75 gallo/choice of roasted chicken BEEP BEEP roasted chicken braised in or chorizo $10.50 tomato/ onion/morita/queso fresco/crema Wings And More CHORIZO FUNDIDO mexican sausage/melted $2.75 sm $6.50 • med $11.75 • lg $14.00 chihuahua-manchengo cheeses/ VEGETARIANO roasted butternut squash/ WILD WILE Fiery morita chili bbq sauce/ blue salsa verde/tortillas $8.50 arugula/morita salsa/requeson/crema/pepita cheese cream QUESO BLANCO with a coyote kick!! $2.75 CARIBEAN habanero-guava bbq sauce/ small $3.50 • large $6.00 BAJA FISH (catch of the day) chipotle slaw/ poblano crema/chives pico de perico $3.00 KOREAN SASSY ginger soy garlic-red chile sauce ROPA VIEJA braised short rib/onion/ Bocaditos tomatillo serrano salsa $2.75 EL COYOTE BURGER sirloin/chorizo/ onion/ PAPAS BRAVAS roasted yukon potatoes with a COMO TINGA!! grilled shrimp/tomato/onion/ tomato/arugula/guacamole/pickles/ pretzel bun $9.95 spicy tomato sauce/crema $4.95 citrus slaw and pico de perico $3.00 CEVICHE PLAYERO shrimp marinated in LA TAQUIZA habanero tamarind lime / red onion/cilantro/ #1. 4 tacos/1 tamales/2 Elote $18 ROAD RUNNER BLT short rib/ plantain chips $8.95 #2. 6 tacos/ 2 tamales/2 Elote $26 cheddar cheese/bacon/ lettuce/tomato/pretzel bun $11.00 TOSTADAS TINGA (2) Roasted Chicken Tinga/ pickled onions/queso fresco/crema $9.50 CARNE ASADA FRIES fries/ steak/pickled Platos Clasicos TORTA VOLADORA grilled chicken/ chipotle jalapeños/cheese/guacamole/crema/queso fresco/ mayo/avocado/onion/tomato/romaine/melted (Choice of refried beans, pico de gallo $9.50 cheese/pickled jalapeños $9.95 borracho whole beans or rice) ACAPULCO QUESADILLA spicy shrimp or wild CARNE ASADA grilled skirt steak/mild mushroom/melted cheese/crema/arugula $8.95 guajillo salsa/guacamole/lettuce/pico de gallo/ TORTA MARRANITA pulled pork/ habanero- TAMAL OAXACA roasted chicken tinga/topped with grilled scallion $19.95 guava bbq sauce/red pickled onion/ red mole/poblano crema/queso fresco $3.50 chipotle mayo $9.95 FAJITAS poblano strips/green peppers/onion side of guacamole/queso asadero/crema chicken $12.50 • steak $13.95 Sopas y Ensaladas shrimp $14.95 • mix chicken/steak $13.00 • Sides veggie $12.00 STREET ELOTE corn on the cob/chipotle mayo/ SKINNY WILE SALAD spring mix/ romaine/cherry cotija cheese/pequin chile dust $3.00 tomatoes/cucumbers/jicama/corn/beans/avocado/ ENCHILADAS MARIA (3) red onions/tortilla flakes $7.00 roasted chicken/topped with red ancho sauce/ SPANISH RICE $3.00 add chicken $1.50 • steak $2.00 queso fresco /crema $9.95 REFRIED BEANS $3.00 ROAD RUNNER SALAD romaine/spinach/ ENCHILADAS SILVIA (3) braised short rib/ BORRACHO BEANS $3.00 strawberries/green apple/sun dried cranberries/candy topped with roasted serrano tomatillo sauce/ PAPAS FRITAS $3.00 melted cheese and crema. 10.95 walnuts/tortilla flakes. $7.50 CREMA $1.00 add chicken $1.50 • steak $2.00 CARNITAS DINNER slow braised pulled TORTILLA CHIPS $2.00 SOPA AZTECA roasted chicken/avocado/cheese/ pork/pickled vegetables $10.95 tortilla flakes/ pico de gallo $6.95 SALSA MORITA OR HABANERO 4oz CHILES RELLENO (1) Fire roasted poblano $2.00 SOPA FIDEO vermicelli (Fideo) noodles/ chicken/ pepper filled with 3 cheeses/topped savory tomato sauce/ mix vegetable broth/cilantro $5.95 tomato salsa/queso fesco/crema $9.50 POLLO SIN ALAS roasted amish chicken/ Chefs Favoritos potatoes/spicy bbq sauce CHEF SPECIAL 9 oz.steak sirloin over half $13 • whole $18 grandma potatoes/sautéed garlic spinach/ topped with tomatillo cream sauce. $19.95 TILAPIA VALLARTA marinated in chile guagillo and ancho /served with sautéed spinach and white rice. $12.95 GRATUITY ADDED FOR PARTIES OVER 8. coyote cantina FINAL FINAL Coyote's Signature Cocktails $9 COYOTE ON FIRE reposado tequila/strawberry/cinnamon/fresh lime juice/fire THE FORBIDDEN blanco tequila/tamarind/fresh lime juice/angostura bitters/apple soda PANCHO PUNCH green tea infused blanco tequila/passion fruit/fresh lemon juice/cayenne pepper LOS AMIGOS joven mezcal/ passion fruit/agave/fresh lime juice/mint/habanero hot sauce GRANDMA’S FAVORITE hibiscus infused blanco tequila/grand marnier/ fresh orange juice/fresh lime juice/ginger/habanero hot sauce BUNNY & CLYDE blanco tequila/pineapple/fresh lime juice/ hint of cinnamon and clove topped with negra modelo beer PIÑATA reposado tequila/pineapple/guajillo/fresh lime juice Margaritas COYOTE MARGARITA “on da rocks” blanco tequila/grand marnier/agave/ fresh lime juice 16 oz. $12 • 30 oz. $18 • 50 oz. $24 CASA MARGARITA frozen or on the rocks–choose your flavor! (lime/strawberry/peach/mango/passion fruit/kiwi-banana/raspberry) 16 oz. $10 • 30 oz. $16 • 50 oz. $22 CHAMOYADA MARGARITA frozen with chamoy (topped with fresh mix fruit) $11 The Other Favorites PALOMA reposado tequila/grapefruit soda/fresh lime juice $9 MICHELADA mexican cerveza/fresh lime juice/spices $8 MEXICAN MULE blanco tequila/ginger beer/grapefruit juice $9 BLANCO MOJITO new way to savor this iconic drink. Simply replace the rum with blanco tequila $9 RED SANGRIA red wine/pisco/earl grey tea/orange juice/combier orange liqueur $9 Sober Drinks AQUAS FRESCAS (Horchata/jamaica/strawberry lemonade) JARRITOS (Punch/Mandarin/Piña/Lime/Mango) PEPSI PRODUCTS (pepsi/mist twist/root beer/ raspberry tea/ lemonade/orange/mnt. dew) © US Foods Menu 2017 (3372).
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