Golfo di Napoli Dairy Local Organic Milk, Incredible Italian Taste 7916 S. Warren Road, 46792, Warren, IN Cia! About the Somma Family Golfo di Napoli Dairy Of Milk and Cheese Why Choose Golfo di Napoli Products Golfo di Napoli Dairy Variants Products Contact SOMMA FAMILY Originally from Naples, Italy, Antonio and Giorgia Somma are the father and daughter who founded the Golfo di Napoli Dairy and Mozzarella Stores brand. CHEESEMAKER Our mozzarella and cheese maker, Armando, grew up in the commune of Castellammare di Stabia, about 20 miles southeast of Naples, Italy. Armando jumped at the chance to work in America to help introduce Americans to authentic Italian-style Fior di Latte (mozzarella) and train other eager individuals in mozzarella and cheese making. He is so passionate about cheese making, in fact, that when asked what he would be doing if he were not in this profession, he simply stated, “I don’t know!” Golfo di Napoli Dairy Our facility is a state of the art factory completely produced and assembled by the Italian dairy equipment company COMAT. Of Milk and Cheese Our entire product line is made with organic cow milk using unique Italian methods. We have obtained the certificate that will attest to our factory being organic. Our mission is to preserve and deliver the freshness of our products to our consumers. We are passionate about what we do and take immense pride in bringing the very best products from our Italian culture. Why Choose Golfo di Napoli Dairy Products? 100% PURE Our milk is sourced sustainabily and locally. ETHICALLY SOURCED Our milk is supplied by family owned Amish farms in Indiana. HIGH QUALITY Our Italian cheesemasters use traditional artisanal recipes using local ingredients. Golfo di Napoli Dairy Variants MOZZARELLA BURRATA CACI OCAVALLO RICOTTA Made from whey protein, Traditionally southern Cheese made from Curd-aged cheese, typical for our ricotta has a creamy Italian cheese made from mozzarella and cream. South of Italy with rounded texture and a sweet flavor local organic milk by the The outer shell is solid shape, a bag, produced with perfect for pastries and pasta filata method. mozzarella, while the milk and the addition of only desserts. Available in 16oz Available in 8oz, 4oz, 2oz inside contains rennet, lactic ferment and salt. and 32oz size. and 1oz size. stracciatella and cream. Available in smoked and 5oz, available in plain, regular, approximate size 1lb. pistachio and truffle. Our Team y r i a D i l o p a N i d MOZZARELLA BURRATA RI COTTA CACI OCAVALLO o f l o G MAILING ADDRESS Contact Us 7916 S. Warren Road, 46792, Warren, IN EMAIL ADDRESS [email protected] PHONE NUMBER 260.355.5875 Catch us on Social Media G O L F O D I N A P O L I D A I R Y GOLFODINAPOLIDAIRY.