STARTERS Chips and Salsa | tomatillo salsa, three-chile salsa, just-made chips | 3.00 Bacon Caramel Corn | Nichols Farm popcorn, TORTAS salted caramel, smoky bacon, ancho chile | 3.00 FROM THE WOOD-BURNING OVEN | hot sauce, Chicharrones Tamazula Baja Chicken | Gunthorp chicken, homemade chipotle mayo, queso añejo, cilantro, lime | 3.50 cabbage and radish slaw, black beans, queso fresco | 11.00 Oaxacan-Style Peanuts | roasted garlic, Ahogada | golden pork carnitas, black beans, tomato and árbol árbol chiles, lime | 2.50 chile broth, pickled onions | 10.00 Choriqueso | homemade chorizo sausage, roasted poblano, artisan | Samuel’s artisan Classic Queso Fundido Jack cheese, tomatillo salsa | 9.00 Jack cheese, roasted poblanos, caramelized onions, homemade chorizo | 8.00 Woodland Mushroom | wood-roasted River Valley Ranch mushrooms, chipotle-garlic mojo, Prairie Fruits Farm goat cheese, Seasonal Fundido | Tender, limey, slow-cooked black beans, wild arugula, 3-chile salsa | 9.50 pork shoulder, spicy, pickled manzano chiles, Pepito | braised Creekstone shortribs, caramelized onion, artisan Samuel’s cheese | 10.00 Jack cheese, black beans, pickled jalapeños | 12.00 Pigs Feet Tostada | Gunthorp Farms pickled pigs Cochinita Pibil | wood-roasted Gunthorp suckling pig with feet, pickled vegetables, homemade crema | 4.00 achiote, black beans, pickled onion, habanero | 12.00 Coctel Verde | Sea of Cortez shrimp and FROM THE GRIDDLE WITH CILANTRO CREMA scallops, tangy tomatillo salsa, avocado | 12.50 Cubana | smoked Gunthorp pork loin and bacon, black beans, avocado, spicy morita, artisan Jack cheese, chipotle mustard | 11.50 Sikil Pak | smooth dip of pumpkin seed, roasted tomato, sour orange, habanero served with cucumber, Milanesa | crispy Gunthorp chicken, artisan Jack cheese, pickled jicama and tortilla chips | 4.50 jalapeños and red onions, Napa cabbage, tomatillo-avocado salsa, black beans | 10.25 GUACAMOLE BAR DAILY SPECIAL TORTAS TUESDAY: Carne Asada | Creekstone flank steak, salsa verde Almost Naked | roasted garlic-tomatillo, mojo, woodland mushroom, homemade crema | 12.75 raw onion, guacamole with choice of two toppings, tomatillo salsa, three-chile salsa, WEDNESDAY: Pork Belly | dark salsa negra glaze, Gunthorp just-made chips | 7.00 bacon, arugula, queso añejo | 12.00 THURSDAY: Shortrib | guajillo-braised Creekstone shortribs, | with a little of each Fully Dressed grilled cactus salad, avocado, black beans | 12.50 topping | 8.00 FRIDAY: Chipotle Catfish | crispy farmed catfish, red cabbage GUACAMOLE TOPPINGS and watercress slaw, creamy chipotle dressing, cilantro | 12.50 • spicy roasted poblano & serrano SATURDAY: Goat Barbacoa | braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions, cilantro | 12.75 • chicharron (crispy fried pork skin) • pepitas (Mexican pumpkin seeds) • smoky bacon SEASONAL SPECIAL • queso fresco (fresh cheese) Tacos Al Pastor (Wednesdays after 5pm) | charcoal-roasted • crunchy-spicy Kohlrabi red chile Gunthorp pork, with pineapple, tomatillo-avocado salsa & cabbage, on handmade tortillas | • grilled onion 3 for 11.00 • sun-dried tomato CALDOS MEAL-IN-A-BOWL SOUPS Shortrib Red Chile Caldo | braised Creekstone shortribs, red SALADS chile broth, roasted vegetables, epazote, wild arugula, lime | 12.00 | romaine, arugula, marinated Xoco Salad Wood-Roasted Chicken Pozole | Gunthorp chicken, pozole black beans, crispy tortilla threads, avocado corn, rich broth, crunchy garnishes, crushed red chile, lime | 11.50 lime dressing, grilled onions | 9.50 Pork Belly Vermicelli (Fideos) | crispy-tender pork belly, add pork carnitas, golden-crispy chicken • toasty-tender noodles, woodland mushrooms, zucchini, avocado, or mushrooms | 2.50 salsa negra | 12.00 | Side Salad romaine, arugula, jícama, Seafood | Mexican blue shrimp, little neck clams, calamari, cucumber, avocado-lime dressing | 4.00 green chile broth, roasted local squash & potatoes, arugula | 12.50 Carnitas | slow-cooked Gunthorp pork, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado | 11.50 Allergies? Dietary restrictions? Please let us know. We’ll do our best Vegetables | black beans, woodland mushrooms, zucchini, to accommodate your needs. potato-masa dumplings, greens, avocado, serrano chile | 10.50 XOCO BY RICK BAYLESS | WICKER PARK | CHICAGO | RICKBAYLESS.COM/XOCO DRINKS BEAN-TO-CUP CHOCOLATE* Authentic | fresh-ground chocolate and water | 2.75 BRUNCH Aztec | fresh-ground chocolate, water, chile and SATURDAY & SUNDAY 9:00AM–2:00PM allspice | 2.75 Wood-Oven Chilaquiles | crunchy tortillas, roasted Classic | chocolate shot and 2% milk | 3.25 tomato-serrano sauce, Samuel’s cheese, scrambled eggs, Almendrado | chocolate shot and almond served with seasonal greens, avocado-lime dressing | 9.50 milk | 3.25 with chicken or chorizo | 11.00 Mexico City Thick | Champurrado, thick, Pork Belly Chilaquiles | crunchy tortillas, tomatillo- rich | 3.25 serrano sauce, Samuel’s cheese, fried egg, tatume squash, served with seasonal greens, avocado-lime dressing | 11.50 Huevos Rancheros | two eggs, sunny side up, roasted CHOCOLATE & COFFEE tomato-serrano sauce, corn tortillas, black beans, homemade Chocolate Espresso | 3.00 fresh cheese | 9.00 Chocolate Cappuccino | 4.25 Huevos a la Mexicana | eggs scrambled with sundried tomato, serranos, and onion, topped with avocado and cilantro, served Chocolate Café con Leche | 4.25 with black beans & salsa verde | 10.00 with chorizo | 12.00 Chorizo-Egg Torta | scrambled eggs, homemade pork chorizo, COFFEE DRINKS | HOT OR ICED poblano rajas, Samuel’s cheese, avocado | 9.50 Espresso | 1.75 | extra shot 1.00 Zucchini-Egg-Poblano Torta | scrambled eggs, roasted zucchini, poblano peppers, Samuel’s cheese, roasted serrano, Americano | 1.75 cilantro crema | 9.00 Cappuccino | 3.00 Torreja | wood-oven French toast, local maple syrup, Gunthorp | 3.00 bacon-pecan sprinkle, side of seasonal fruit | 9.00 Cafe con Leche Cortado | 3.00 YOGURT BAR Press Pot | 12 oz. 4.75 | 16 oz. 6.50 Greek-style Plain Yogurt | with honey or cajeta | 4.00 Hot Tea | selected teas 2.50 YOGURT TOPPINGS | +0.75 ea. • fresh fruit • dried fruit • granola AGUA FRESCA Agua del Día | daily fresh fruit cooler | 2.50 SWEETS Agua de Jamaica | hibiscus flower tea | 2.50 Fall Apple Muffin| roasted local apples, streusel topping | 3.50 Rishi Iced Tea | summer blend | 2.50 Oaxacan Chocolate Biscocho | fried plantain Limonada | classic lime | 2.50 and drizzled cajeta | 3.75 Mollete | fried plantain and cajeta topped with housemade fresh cheese | 6.00 DESSERTS SIDES ASK ABOUT OUR SEASONAL DESSERTS | butter and seasonal jam | 3.25 Toasted Bolillo Churros | 1.60 ea. | 3 for 4.00 Gunthorp Bacon | 3.50 • with chocolate shot for dipping | +1.25 • with cajeta shot for dipping | +1.25 Tracy’s Black Beans | 3.50 • with small soft-serve ice cream | +2.60 Glazed Churros | pistachio, hazelnut BRUNCH DRINKS or chocolate-peanut | 2.25 ea. Fresh-Squeezed Orange Juice | 4.00 Chocolate Hazelnut Cookie | 2.95 Michelada | with Modelo Especial | 6.50 Tres Leches Cake | pistachios, whipped Mimosa | with orange passion fruit | 8.50 meringue | 7.00 Bloody Maria | 9.00 Cranberry Bread Pudding | almond milk, tart Klug Farm cranberries and almond streusel | 7.00 *Our chocolate is different. Xoco’s unique bean-to-cup Chocolate Devil’s Food Cake | Mexican chocolate program starts with cacao beans from Tabasco. We roast chocolate – ancho chile ganache, ancho caramel | 8.00 them, winnow them and grind them into a smooth paste right here on the premises. Then we mix that paste with steamy milk (or water) Off Color Scurry Soft-Serve | ice cream and organic sugar. The result? The ultimate hot chocolate. featuring Xoco chocolate and Off Color Brewery’s Scurry with choice of two toppings | 4.50 For more info, visit rickbayless.com/xoco ICE CREAM TOPPINGS @XOCOWICKERPARK • chocolate crumble • raspberry jam • homemade chocolate • cajeta ganache ORDER CARRY-OUT ONLINE AT XOCOTOGO.COM XOCO BY RICK BAYLESS | WICKER PARK | CHICAGO | RICKBAYLESS.COM/XOCO.