Carabiner daily from 6pm to 11pm SHARE MAINS FARM PLATTER 24 VEGAN KEFTA 32 local charcuterie & cheese, pickles, honeycomb, huckleberry Beyond© plant-based protein, sautéed spinach, saffron couscous, mostarda, smoke-deviled eggs, warm bread harissa coulis • V BISON DUMPLINGS 14 DANDAN NOODLES 22 pickled vegetables, scallions, ginger ponzu misua noodles, chopped peanuts, spicy chili oil, bok choy, sichuan pepper, scallions • V POBLANO CHILI RINGS 13 • substitute rice noodles +0 • marinated tofu +5 ancho remoulade, lime GF • minced pork +6 GF, V DRY AGED NY STRIP 42 POKE NACHOS 15 roasted fingerling potatoes, grilled ahi, avocado puree, crispy wontons, wasabi tobiko, asparagus, spiced-red wine reduction sweet soy, sriracha aioli GF LETTUCE CUPS 15 PISTACHIO TROUT 34 minced pork, fresh herbs, lime, puffed rice, nut crusted, Montana rainbow trout, sautéed spinach, rio sweet-chili sauce medley, huckleberry vinaigrette GF GF ELK IN A BLANKET 16 smoked sausage, puff pastry, CHICKEN PAILLARD 28 cherry-pilsner mustard breaded cutlet, baby carrots, mashed potatoes, citrus browned-butter emulsion GREENS SUMMIT BURGER 19 local Wagyu beef, American cheese, bistro sauce, ciabatta bun, fries 6 half | 12 full SUMMIT SALAD • fried egg +3 organic mixed greens, red pear, candied walnuts, huckleberry • bacon +3 vinaigrette • substitute Beyond Burger© +0 GF, V GF, V ASIAN SALAD 15 baby lettuces, pickled vegetables, edamame, mandarin, wontons, cashews, ginger-tamari vinaigrette PROUDLY FEATURING LOCAL FARMS & PRODUCERS V Montana Wagyu Cattle Co. | Amaltheia Farms & Dairy | On the Rise Bread Co. | Summit Valley Farms | Trout Culture | Paradise GREEN PAPAYA SALAD 15 Springs Farm | Prairie Harvest | Tumblewood Honey & Teas | Artisan Charcuterie | Summit Distribution Grains of Montana | grape tomatoes, lime juice, long beans, chopped Vertical Harvest peanuts, Thai chilies GF All menu items were prepared in a kitchen that also processes SALAD ADDITIONS wheat. If you have any dietary restrictions, allergies or requests, grilled chicken +6 please let your server know. • Items available as gluten free and/or vegetarian are noted on •salmon +6 menu as GF and V, respectively. •seared ahi + 6 •grilled shrimp +6 Farm to Restaurant •bison dumplings +6 Member of Western Sustainability Exchange.