Light Dishes Hot Sandwiches Chilled Tomato, Tamarind Gazpacho (V)£8.50 The OC Club Sandwich, Chicken, Bacon, Egg, Oriental club burger Lettuce & Tomato £10.50 Onion Bhaji, Tamarind Sauce £8.00 Served with Tomato Relish, Pickle, Fries £15.50 Smoked Cheese & Ham Toasted Sandwich Severn & Wye Smoked Salmon, Capers, with Dill Pickle £8.50 Brown Bread £11.95 Other Optional Extras 50p Each: Cheese, Potted Shrimps in Seaweed Butter, Endive & Bacon, and Fried Onions Cold Sandwiches Sourdough Bread £12.50 Roast Chicken, Mayonnaise & Lettuce £6.50 Lamb or Vegetarian Samosa Chaat, Pomegranate, Yoghurt, Mint Chutney £9.50 Main Courses BLT- Bacon, Lettuce & Tomato £6.50 Maldon Rock Oysters, Shallots & Red Wine Rib-Eye Steak, Café de Paris Butter, Severn and Wye Smoked Salmon, Cucumber Vinegar £3.00 each Fries & Salad £29.95 and Crème Fraiche £7.50 Ham Hock Terrine, Foie Gras with Pease Free Range Egg Mayonnaise and Mustard Cress Pudding £12.00 Indian Spiced Lamb Rump, Punjabi Salad, Mint £6.50 Yogurt £22.00 Prawn “Marie Rose” Crispy Iceberg Lettuce Mixed Salad £6.00 Salmon Dumpling Panang Curry, Jasmine Rice £7.00 £18.00 Mature Cheddar Cheese and Spring Onion Mini or Main £6.50 Spinach Spätzle, Wild Mushrooms & Berkswell Tuna and Free-Range Mayonnaise with Curry of the Day Cheese £16.00 Chicken Madras - Cooked with Onions, Cucumber £6.50 Mustard Seeds & Coconut Sauce Soy & Butter Milk Crispy Chicken Thighs, Roasted Ham Tomato & Coleman’s English Ranch “Kew Pie” £9.00 / £19.00 £11.95/£19.00 Mustard £6.50 Prawn Butter Masala - King Prawns Cooked Roast Halibut, Brown Shrimps Butter, Fries with Onions, Tomatoes £11.95/£21.00 & Salad £26.95 Marinated Olives £2.50 Mix Nuts Selection £2.50 Bhindi Chana – Chickpeas, Okra & Masala Sauce £11.95/£17.00 Senior Sous Chef – Andy Blackburn & Arkadiusz-Tomas Forystek Food Allergies & Intolerances – Before ordering please speak to our staff about your requirements. .