TRADITIONAL MAIN COURSES Served daily 12:00 - 22:00 FOOD Please note that all our bottled beers are Vegan STEAK MEATBALLS Duvel Tripel Hop 330ml 9.5% £5.95 SMALL PLATES CROQUES 10oz Ribeye steak served with our twice-cooked frites, salad Pork and beef meatballs cooked in a Westmalle beer and BEERS “Hop aromas, citrus, black pepper, lavender, roses” and a choice of mustards or red wine jus - £18.95 (gf) mushroom cream sauce, served with stoemp or frites - £14.95 Vedett Extra IPA 330ml 5.5% £5.25 - Recommended beer “Brugse Zot Dubbel or De Dolle Oerbier” - Recommended beer “Westmalle Dubbel” DRAUGHTS Serving Alc% Draft “Fresh, fruity, floral notes, caramel sweetness” KROKETTEN ALL SERVED WITH TWICE COOKED BELGIAN HUIS Pilsner Pint 4.2% £4.40 • Oxtail cooked in HUIS Wit beer FRITES & BELGIAN MAYO AND SIDE SALAD WIENERSCHNITZEL HALLOUMI ROSTI ”Balanced bitterness, malty undertones” DARK BOTTLES Serving Alc% Price • Crayfish and brown shrimp Vienna style pork schnitzel breaded in HUIS Pilsner, Seasonal vegetable rosti with butternut squash purée, fried HUIS Wit Pint 4.8% £4.80 Affligem Dubbel 300ml 6.8% £5.50 • Cheese and HUIS Blonde beer (v) topped with a free range fried egg, served with bacon halloumi, parsnip crisps, almonds & honey - £11.95 (v) ”Wheat, hazy, coriander, orange peel, malty undertones” ”Spicy, fruity aroma, dark malts” • Wild mushroom and truffle (v) MADAME and onion fried potatoes - £14.95 - Recommended beer “Tripel Karmeliet” HUIS Blonde Pint 6% £4.90 Achel Tripel Brun (Trappist) 330ml 8% £5.70 - served with toasted sourdough bread Grilled sourdough sandwich with Gruyère and cheddar - Recommended beer “HUIS Pilsner” ”Blonde, slight spicy bitterness, lime, coriander, malty” “Brown sugar, treacle, dried dark fruits, caramel” 3 £6.95 / 4 £8.95 / 5 £10.95 cheese, béchamel and sliced smoked gammon ham, Westmalle Dubbel (Trappist) ½ Pint 7% £4.80 Gulden Draak 330ml 10.5% £5.90 topped with a free range egg - £9.95 PORK BELLY TODAY’S SPECIALS ”Brown, hoppy finish, banana, coffee, sweetness” ”Sweet caramel malt, peach, biscuit, darker bread malts” Pork belly slowly roasted in Lindemans Apple beer served Kwak ⅔ Pint 8.4% £5.50 Delirium Nocturnum 330ml 8.5% £5.60 BAKED CAMEMBERT MONSIEUR with stoemp, roasted shallots and seasonal vegetables, ”Amber, toffee, caramel, dried fruits, sweet honey” ”Moderately bitter, liquorice, coriander, caramel, chocolate” PLEASE ASK ABOUT TODAY’S SPECIALS Baked whole camembert served with toasted As above served without an egg - £9.50 finished with apple beer and mustard reduction - £16.50 Früli Strawberry ⅔ Pint 4.1% £4.50 Troubadour Westkust 330ml 9.2% £5.65 sourdough and homemade onion chutney - £10.95 (v) - Recommended beer “Lindemans Apple” “Wheat, hazy, strawberries, balanced sweetness” ”Bitterness, chocolate, vanilla, coffee, roasted malt” CHAMPIGNON Troubadour IPA Pint 5.9% £4.90 St Bernardus Abt 12 330ml 10% £5.90 MEZZE PLATTER Grilled sourdough sandwich with Gruyère and cheddar BEEF CARBONADE ”Blonde, hazy, dry green bitterness, floral” ”Dry finish, figs, plums, raisins, residual sweetness” Selection of cured meats, salami & cheese, stuffed peppers, cheese, béchamel and mushrooms, topped with a free Beef stew cooked slowly in Westmalle Dubbel (dark), Guest Draught (See bar for details) Brugse Zot Dubbel 330ml 7.5% £5.50 cornichons, olives with toasted sourdough - £14.95 range egg - £9.95 (v) Lindemans Kriek (cherry) and HUIS Wit (wheat) beers. ”Bitter chocolate finish, dark fruits, malty sweetness” Finished with smoked lardons and root vegetables, ALL OUR FOOD IS HOMEMADE BLONDE BOTTLES Serving Alc% Price Hercule Stout 330ml 9% £5.85 ENDIVE GRATIN MEDITERRANEAN served with stoemp - £13.95 AND LOCALLY SOUCRED Goedendag 330ml 8% £5.60 ”Bitter chocolate finish, coffee, malty sweetness” Endives wrapped in smoked ham, cooked in a cheese Grilled sourdough sandwich with mediterranean - Recommended beer “Westmalle Dubbel” ”Spicy dry finish, raisins, banana, smooth” Chimay Blue (Trappist) 330ml 9% £5.70 sauce, topped with potato gratin - £9.95 vegetables roasted in a little fresh garlic and thyme Watou Triple 330ml 7.5% £5.40 ”Slightly dry finish, rosey, malty sweetness” with crumbled goat’s cheese - £9.95 (v) “Dry finish, plums, raisins, underlying caramel” Rochefort 10 (Trappist) 330ml 11.3% £6.90 BEEF CARBONADE SIDES/EXTRAS WAFFLES/DESSERTS St Feuillien Grand Cru 330ml 9.5% £5.95 ”Dry finish, raisins, cherry, figs, caramel” Beef stew cooked slowly in three beers (see mains). ROYALE ”Fruity bitterness, fruity fresh, toasted malt and honey” BarBar Bok Honey 330ml 8.5% £5.80 Finished with smoked lardons and root vegetables, Grilled sourdough sandwich with rich peppered smoked Grimbergen Blonde 330ml 6.7% £4.90 ”Subtle finish, fruity, honey, roasty, caramel, sweetness” served with toasted sourdough - £8.95 salmon, cream cheese and fresh spinach. Served with a Toasted Sourdough WAFFLE MIKADO ”Ripe yellow fruits, plum, spice, clove” Kasteel Barista Chocolate Quad 330ml 11% £6.50 free range egg - £10.95 With a choice of Compound Butter - £3.50 (v) Belgian chocolate and vanilla ice cream - £6.00 (v) Taras Boulba 330ml 4.5% £4.90 ”Chocolate, coffee, toffee, smooth, dried fruits” PETITE MOULES MARINIÈRE ”Aromatic hops, refreshing character, citrus scent” De Dolle Oerbier 330ml 9% £6.20 Classic moules with garlic butter, white wine and parsley. Twice Cooked Frites W/ Huis Mayo - £3.50 (v) (gf) BANOFFEE WAFFLE De Dolle Arabier 330ml 8% £5.90 ”Dry green finish, winey, fruity, slight tartiness” Served with toasted sourdough - £9.95 Seasonal Vegetables - £3.50 (v) (gf) Banana and butterscotch, topped with vanilla ice cream ”Hazy, tropical fruit, sharp yeasts, dry hopped” Gouden Carolus Classic 330ml 8.5% £5.80 Side Salad - £2.50 (v) (gf) and spiced banana bread - £6.95 (v) Brugse Zot 330ml 6% £4.90 ”Bitter finish, spicy toffee, slightly sweet” Pot of Huis Mayo - £0.50 (v) (gf) ”Hoppy finish, banana, plum, residual sweetness” Troubadour Obscura 330ml 8.2% £5.50 Pot of Mustard English/Belgian/French - £0.50 (v) (gf) SPICED APPLE WAFFLE Averbode 330ml 7.5% £5.50 ”Pleasant bitterness, coffee, stouty, little sweetness” MOULES ET FRITES Spiced apple compôte served with butterscotch and ”Dry piney hopping, floral, apples, malty sweetness” cinnamon ice cream - £6.95 (v) Hopus 330ml 8.3% £5.60 AMBER BOTTLES Serving Alc% Price “Hazy, strong dry finish, fruity, spicy, floral” Piraat 330ml 10.5% £5.90 Fresh delivered daily mussels cooked with celery, shallots and garlic - served with twice cooked frites. Please choose from: LATE SNACKS GINGERBREAD WAFFLE Delirium Tremens 330ml 8.5% £5.20 ”Balanced finish, caramel, dried fruits, residual sweetness” Gingerbread waffle with Gouden Carolus whiskey and “Lasting dry finish, fruity undertones, slightly sweet” Orval (Trappist) 330ml 6.2% £5.60 caramel sauce, served with crumbled gingerbread and Duvel 330ml 8.5% £5.25 Herbally finish, candied sugar, orange, strong malts” “Dry finish, fruity pear and apple” MARINIÈRE CIDRE SERVED COLD cinnamon ice cream - £7.50 (v) De Koninck 330ml 5.2% £5.20 Classic garlic butter, white wine and parsley - £15.95 (gf) French cider and smoked lardons with cream - £16.95 Sun - Thurs 12:00-23:30 / Fri - Sat 12:00-01:30 BarBar Honey 330ml 8% £5.50 ”Soft finish, fragrantly spicy, caramel sweetness” - Recommended beer “Tripel Karmeliet” - Recommended beer “Maredsous 10” ETON MESS WAFFLE “Honey, caramel, balanced malts, honey sweetness” Mixed berries, broken meringue, and whipped heavy Maredsous 10 330ml 10% £5.80 SOUR BOTTLES Serving Alc% Price PROVENÇALE WITBIER SAUCISSON & PICKLED VEGETABLES - £6.00 (gf) cream with vanilla ice cream - £6.95 (v) “Balanced hoppy finish, apple, fruity, residual sweetness” Vichtenaar (Red) 330ml 5.1% £5.20 Sundried tomatoes with fresh rosemary, thyme and red Curry spices and HUIS Wit (wheat) beer, finished Witkap Pater Stimulo 330ml 6% £5.10 ”Dark red, tannins, initial sweetness, natural acidity” pepper in a tomato sauce - £16.50 (gf) with cream - £16.95 BEER STICKS (Dried Sausages) - £6.00 BELGIAN AFFAGATO “Hazy, light lemony finish, banana, berries” Duchess de Bourgogne (Red) 330ml 6.2% £5.60 - Recommended beer “Kwak or De Koninck” - Recommended beer “HUIS Wit” Passionfruit or chocolate genever poured over Saison Dupont 330ml 6.5% £5.20 “Red, mix of aged beers, oak, fruity, wine finish” OLIVES - £3.50 (v) (gf) vanilla ice cream - £6.00 (v) “Hazy, bitter finish, refreshing, spicy, slightly tart” Lindemans Faro (Candy Sugar) (Gueuze) 250ml 4% £4.50 SMOKEY ORIENT La Chouffe 330ml 8% £5.40 ”Fruity, cidery, candied sweetness, natural tartiness” Chorizo, smoked paprika with parsley, a splash of red Coconut milk, green Thai curry butter, HUIS Wit (wheat) BEER CHEESE & MUSTARD - £5.00 (v) (gf) DAME BLANCHE “Crisp finish, spices, peaches, citrus, malty sweetness” Boon Mariage Parfait (Gueuze) 375ml 8% £6.95 wine and chipotle butter - £16.95 beer and coriander, finished with cream - £16.95 Vanilla ice cream covered in hot Belgian chocolate Tripel Karmeliet 330ml 8.4% £5.20 “Cidery, winey, underlying malts, natural tartiness” - Recommended beer “Hercule Stout or Troubadour Obscura” - Recommended beer “HUIS Wit” sauce - £6.00 (v) (gf) “Gentle dry finish, vanilla, cinnamon, honey sweetness” Westmalle Tripel (Trappist) 330ml 9.5% £5.90 WHITE BOTTLES Serving Alc% Price “Long dry finish, fruity, citrusy, creamy” St Bernardus Wit 330ml 5.5% £4.90 XX Bitter 330ml 6.2% £5.20 ”Wheat, herbal spicy finish, coriander, orange, honey” ALLERGENS: All our dishes are prepared in kitchens where nuts, flour, etc are commonly used,