NoT YoUr MaMaS CoOkIn’ curry spiced pumpkin seed hummus w. raita, chili oil & naan bread /10 EnGiNeRoOmCt.CoM // 14 HoLmEs St. MyStIc, Ct thai style beef tartare w. cucumber, umami sauce & toasted rice crunchies /16 FiRsT ThInGs FiRsT chicken kofta pita pocket w. cucumber relish, prime beef carpaccio w. local greens, parmesan cheese, crispy romaine, tomato jam & tahini mayo /14 soft boiled egg, sherry & herb oil /13 house made pasta in a cashew romesco sauce local farm greens, apple, goat milk feta, toasted seeds & molasses w. charred cauliflower, parmesan & vinaigrette /10 garlic bread crumbs /20 Chesapeake Bay style steamed mussels w. beer, garlic butter, lemon, old bay & toasted bread /10 miso crusted oven fried halibut w. house made scallion pancake, jasmine rice & sweet “chicken n’ dumplings”: creamy chicken broth w. local vegetables soy sauce /26 & warm buttermilk biscuits /10 butter basted steak of the day w. slow roasted smoked chicken wings w. sweet & spicy mustard, habanero leeks, baby hassleback potatoes & leek aioli /32 honey, salted cucumbers & house smoked ranch /12 warm kale & cheese dip served with flat bread chips /10 fried brussel sprouts w. mushroom salt, sherry reduction & house made creme fraiche /8 FrOnT PoRcH ClAsSiCs “chicken n’ waffles” country fried thigh, drum stick & wing w. cornmeal waffle, buttermilk DrY AgEd BeEf BuRgErS dressed greens, maple butter & sesame honey *smoked local tofu can be substituted hot sauce /20 bloody (medium rare) - rosy (medium) - crushed (medium well) crispy fried local catch w. creamy coleslaw, hand cut fries & remoulade /18 GrEeN ChIlI BuRgEr Wild Harmony Farm pork, green chili salsa verde, maple-molasses BBQ glazed, slow-smoked grilled queso panela, house mayo & pickled onions /14 pork ribs served w. potato salad & creamy southern slaw /20 MuShRoOm MaE BuRgEr Beriah Lewis beef w. local mushrooms, Mystic Cheese Co Melinda Mae, shallot-worcestershire aioli /15 addBiG chicken SaLaDsor smoked tofu /+6 GrAsS FeD BuRgEr Lewis Family Farm grass fed beef w. house cured bacon, chopped salad w. chicken, roasted carrots, pimento cheese & whiskey pickles /16 avocado, pickled onions, cornbread croutons, bell peppers, feta & green goddess dressing /15 RaNdY’S DoUbLe StAcK two 3oz Beriah Lewis beef patties, bibb lettuce, american cobb salad w. slow roasted bacon, bibb lettuce, cheese & happy sauce /12 avocado, pickled red onions, crispy soft boiled egg & stilton blue cheese /13 ChIcKeN BuRgEr kale panzanella w. roasted winter vegetables, ground chicken burger, avocado puree, pickled red onion, dried fruit, toasted seeds and a molasses lettuce & jalapeño mayo /13 vinaigrette /12 VeGgIe BuRgEr caesar salad w. romaine, smoked cheddar, wheat berry, mushroom & beet patty w. umami sauce & cornbread croutons, buttermilk caesar dressing pickled mustard greens on naan bread /14 & anchovies /12 AlL BuRgErS & SaNdWiChEs CoMe W. ChOiCe Of HoUsE CuT FrIeS, TaNgY PoTaTo SaLaD, Or OlD BaY MaCaRoNi SaLaD CoUnTrY SiDeS SaNdWiChEs Carolina hush puppies chicken skins pulled pork sandwich w. slow smoked South Carolina style w. jalapeño mayo /5 w. honey hot sauce /5 mustard sauce, creamy southern slaw & bread n’ butter pickles /14 half of a whiskey dill sweet & spicy honey buttermilk fried chicken sandwich w. chipotle hot sauce, pickle /2 roasted peanuts /5 house made smoked ranch, romaine lettuce & dill pickles /13 deviled farm egg /3 ea. salmon jerky /6 fried fish sandwich w. lemon cured cabbage & housemade cornbread beer battered onion remoulade /14 w. maple butter /5 rings /5 Grass & Bone andouille sausage served on grilled bun w. loaded baked beans /5 sweet & sour southern slaw, whiskey pickles & whole grain mustard /14 w. crispy onions & sour brussel sprouts /5 cream baked mac & cheese /5 MiLkShAkEs (add bacon /+2) MeXiCaN HoT ChOcOlAtE ToAsTeD MaRsHmAlLoW chili & chocolate flavored soft serve marshmallow vanilla soft serve w. FoLlOw Us On topped w.chocolate chip cookies /6 hot fudge & graham cracker crumbles /6 SpIkE It ! add four roses bourbon or AVB real mccoy 3 year rum /+4 20% gratuity can be added to parties of 8 or more.