selected wines by the glass— full wine list also available champagne & sparkling Borgoluce prosecco valdobbiadene, italy nv 13/52 Raventós brut rosé "de nit" conca del riu anoia, spain 2018 15/60 Louis Roederer “collection 242” brut champagne, france nv 22/88 Schramsberg “j. schram” brut north coast, california 2011 30/120 Collet brut rosé champagne, france nv 35/140 sherry Equipo Navazos manzanilla en rama (375mL) jerez, spain 7/28 whites Steinmetz und Hermann “wintricher geierslay” kabinett riesling mosel, germany 2017 15/60 Livon “braide grande” pinot grigio collio, italy 2019 15/60 Régis Minet “vieilles vignes” sauvignon blanc pouilly-fumé, france 2018 17/68 Guy Robin “vieilles vignes” chardonnay chablis, burgundy 2018 21/84 Hudson chardonnay carneros, california 2018 25/100 rosé Heidi Schrock x MML Private Label austria 2020 14/56 Lioco rosé of carignan mendocino, california 2020 15/60 Château Pradeaux côtes de provence, france 2020 17/68 vin jaune Jacques Puffeney vin jaune (620mL) arbois, france 2011 21/168 reds Messina Hof “reserva” sagrantino high plains, texas 2017 15/60 Roccheviberti nebbiolo langhe, piedmont, italy 2017 18/72 Gramercy Cellars syrah walla walla valley, washington 2016 22/88 Soter “north valley reserve” pinot noir willamette, oregon 2016 20/80 Trefethen cabernet sauvignon oak knoll district napa, california 2018 26/104 dessert Quinta do Noval late-bottled vintage port (750ml) portugal 2014 12/80 Broadbent 10 year verdelho madeira, portugal nv (750ml) 16/124 Château de Malle 1er cru classé (750ml) sauternes, france 2005 18/140 Yalumba 21 year tawny (500ml) south australia, australia nv 22/110 Kopke 40 year white tawny (375ml) oporto 25/100 Kopke 1957 colheita tawny (1 oz./2 oz. pour) 25/50 bar SNACKS & DRINKS bar fare— warm olives & salami - 9 - truffled deviled egg - 11 - king crab & avocado toast - 11 - ham & gruyère croquettes - 9 - foie gras sandies - 12 - tarts of beef tartare - 9 - lobster sesame biegnets & caviar - 18 - Daily Cheese selection - 20 - local honeycomb, house preserves, rosemary sea salt crackers crispy fried gulf oysters - 18 - spicy melted leeks, apple cider emulsion, chervil chilled corn bisque - 22 - with Maine lobster, heirloom tomato, caramelized hearts of palm & lime Texas peaches & fennel - 16 - ashed goat cheese & bacon lardons Marcona almonds & calamansi vinaigrette little gem caesar salad - 16 - white anchovy, Parmigiano Reggiano, sourdough bread crumbs hamachi carpaccio - 21 - sour yuzu summer melon, green tomato, cucumber, mint, basil & white soy vinaigrette sunchoke tortellini - 22 - chanterelle mushrooms, veal sweetbreads, Gruyere & Burgundy truffles bucatini bolognese - 28 - with fresh ricotta, Parmigiano Reggiano, torn parlsey & basil pan seared bar steak - 36 - prime tenderloin paillard, pommes purée, watercress & tomato salad dry-aged prime wagyu burger - 28 - Raclette cheese, French onion aioli, peppered bacon, romaine lettuce, steak fries bar beer— bottled Modelo Especial - 6 - Sidro del Bosco Cider - 7 - Hitachino Dai Dai IPA - 7 - Bell's Kalamazoo Stout - 6 - on draft Austin Beerworks ‘Pearl Snap Pils’ - 7 - Live Oak 'Pre-War Pilsner' - 7 - Firestone 'Union Jack' IPA - 7 - Hi Sign 'Shamus the Fiddler' Irish Red - 8 - cocktails— Jeffrey's vodka fizz - 15 - Deep Eddy, Spiced Pineapple Shrub, Lemon, Richard's Sparkling Water Piggybank - 17 - WhistlePig PiggyBack 6 Year Rye, Alessio Vino Chinato, Lime, Mint Negroni Quattro - 18 - Monkey 47 Dry Gin, Cynar, Dolin Blanc Vermouth, English Cucumber MAI TAI - 16 - House Rum Blend, Pierre Ferrand Dry Curaçao, Orgeat, Lime Siesta - 15 - Cimarron Blanco Tequila, Campari, Grapefruit Juice, Lime Tijuana Pharmacy - 17 - LALO Blanco Tequila, Lemon, Ginger Syrup, Honey, El Jolgorio Mezcal float Bourbon Peach COoler - 15 - Buffalo Trace Bourbon, Lemon, Pêche de vigne, Honey Miraflores Mule - 15- La Caravedo Pisco, Lime, St Germain, Ginger Syrup, Richard's Sparkling Water Greenpoint - 17 - Sazerac Rye, Yellow Chartreuse, Punt e Mes Vermouth, Orange & Angostura Bitters bar.