JAPANESE BRUNCH DORAKU FAVORITES Classic Japanese Breakfast 12.95 Edamame w/ Sea Salt 4.95 Grilled Fish • Sashimi • Miso Soup • Rice Oshinko • Tamago • Fresh Fruit Sweet and Spicy Miso Edamame 5.95 Doraku-Style American Breakfast 11.95 Tuna Tataki 11.95 2 Eggs • Applewood Smoked Bacon • Toast • Fresh Fruit Seared Tuna served over a Wakame Daikon Salad and Wagyu Sausage • Okinawan Sweet Potato Hash garnished with Garlic Aioli and Ponzu Sauce Bacon and Egg Ramen 9.95 Ahi Poke 11.95 Crispy Bacon, Cabbage, Grilled Onions and Peppers, Diced Sashimi Tuna seasoned with Sweet Chili Soy and Scrambled or Fried Eggs Sauce and Sea Kelp add Avocado 2.00 Strawberry Yuzu Soba Pancakes 9.95 Roasted Beet Salad 10.25 Strawberry Yuzu Preserves, Whipped Hachimitsu Butter, Tender Red and Golden Beets with Rocket Greens, Toasted Almonds, and Whiskey Sorghum Syrup Pickled Onions, and Miso Nagoya Fried Chicken and Soba Waes 12.95 Tuna Avocado Niciose Salad 12.75 Karashi & Whiskey Sorghum Syrup Seared Tuna, Tomatoes, Marble Potatoes, Olives, and Roasted Sesame Dressing Wafu Garlic Steak and Eggs 15.95 Okinawan Sweet Potato Hash & Garlic Ginger Ponzu Firecracker Shrimp 10.95 Tempura Atlantic Shrimp and Basil with a side of Zosui (Japanese Rice Congee) 5.95 Sweet Chili Garlic Aioli Wild Mushrooms, Greens, Rice, Tofu, and Eggs in Ichiban Katsuo Dashi Misoyaki Cod 12.95 72 hours marinated in Sweet Miso Dashi Maki (Japanese-Inspired Omelette) 8.95 Pick 3 Shrimp Tempura 10.95 Jalapeno • Spinach • Bacon • Scallions • Asparagus Lightly battered Black Tiger Shrimp served with Caramalized Onions • Wild Forest Mushrooms a side of Tempura Sauce Mozzarella Cheese • Tomato Add Vegetable Tempura 9.95 Uni +$6 • King Crab +$4 • Lobster +$5 • Ikura +$3 An assortment of lightly battered Vegetables served with a Tempura Sauce DORAKU SPECIALTY ROLLS Emperor Roll 14.95 Tuna, Salmon, Krab, Shrimp, and Avocado rolled rice-less with Nori and breaded withPanko. Served with Spicy Aioli, Masago, and Eel Sauce Godzilla Roll 14.50 Salmon, Cream Cheese, Avocado, and Krab, Tempura fried and served with Spicy Aioli, Garlic, Jalapeno, and Eel Sauce Fukurokuju “God of Prosperity” 12.95 Salmon, Red Onion, Cream Cheese, and Cucumber topped with Salmon, Ikura, Capers, and Dill Kagu-Tsuchi “God of Fire” 13.50 Spicy Tuna and Cucumber topped with Tuna, Jalapeno, Masago, and Spicy Aioli DRINKS BRUNCH SAKE MIMOSA 7 Saturday & Sunday Sho Chiku Bai Sake, Smirnoff Vodka, Grand 12:00 PM – 3:00 PM Marnier, Fresh Squeezed Blood Orange and Cava Brut Champagne; garnished with a slice of Blood Orange RISING SUN BLOODY MARY 7 Absolut Peppar, Basil Bitters, Basil, Shichimi Spice, Dash of Yuzu, and Tomato Juice; garnished with Cucumber LYCHEE SANGRIA 8 Ca Del Sarto Pinot Grigio, St. Germain Elderflower, Lychee Puree, Lemon, and Lime; garnished with Lychee.