Where dreams are realized in Grand Style 1045 Beach Avenue | Cape May | New Jersey | 08204 www.grandhotelcapemay.com Platinum Reception Package Platinum Package A Grand Wedding Reception We are pleased that you are considering the Grand Hotel of Cape May as host for your most special day. Cape May is a quaint island located at the southern most tip of New Jersey. It is America’s oldest seaside resort and one of the best-kept secrets on the East Coast. If it’s Victorian charm isn’t enough to immediately win you over, the spralling white beaches will surely do the trick. The Grand Hotel offers four private banquet rooms, each uniquely suited for any size affair. The Penthouse Ballroom is located on the fifth floor and boasts a breath taking panoramic view of the Atlantic Ocean and Delaware Skyline. Complete with a beautiful mahogany bar, our largest ballroom is sure to capture the beauty and essence of Victorian Cape May. Our newly renovated Grand Ballroom is located on the first floor and features beautiful crystal chandeliers, charming barn doors and an enclosed porch. For smaller, intimate rehearsal dinners or receptions we offer the Wicker and Crystsl Room, both newly remodled to match the modern, “beach chic” vibes of the hotel. Ceremonies can be celebrated on the pristine beach in front of the hotel or on the massive second floor sundeck overlooking the beach. Our ACPWC Certifed Wedding Consultant, Katlyn Mogavero, will help you every step of the way during your Wedding Planning process. Awarded year after year with The Knot ‘Best of Weddings’ and Wedding Wire’s ‘Couples’ Choice Awards,’ Katlyn in the best in the ‘biz! From your first tour of the property, to the last dance of your Wedding night, every detail will be thoughtfully curated and withheld to the highest possibly standard at The Grand Hotel. The Platinum Reception Package Includes: • Five Hour Premium Open Bar & Bartender Fee • Plated or Stationed Dinner • Upgraded Floor Length Table Linen with Choice of Color • Complementary King Room for the Bride & Groom G• Ballroom Setup and Site Fees Platinum Package Cocktails | Hors D’oeuvres 5 Hour Premium Open Liquors : Dewars, VO Canadian, Bar Jim Beam, Smirnoff, Gordons, • Mixed Drinks Bacardi • Domestic Beer • Imported Beer Wines: Chardonnay, Pinot Grigio, • Wine Cabernet, Merlot, White Zinfandel • Soft Drinks • Bottled Water Beers: Budweiser, Coors Light, • Champagne Toast Michelob Ultra, Corona, Heineken, Amstel Light Stationed Hors D’Oeuvres: •International & Domestic Cheese, gourmet crackers, Fresh Fruit with dips, crudités with dips •Pasta Station with Cheese Tortellini and Penne with your Choice of Alfredo, Vodka Blush Sauce, Herb Pesto and Marinara Accompaniments to include: Mediterranean Vegetables or Crumbled Italian Sausage Served with shaved Locatelli Cheese and Artisan Breads Passed Hors D’Ouevres: (Choose 6) limit 2 seafood Cold •Fresh Mozzarella Bruschetta on garlic butter crostini •Caprese Skewers (cherry tomato, fresh mozzarella ball, fresh basil, balsamic drizzle) •Melon wrapped in prosciutto •Smoked Salmon Mousse in phyllo cup •Mini BLTs •Tuna tar tar on cucumber sphere Hot •Cheesesteak pot stickers •Assorted Flatbreads •Mini Sliders •Mini crab cakes •Buffalo chicken spring roll •Soup shooters: jersey tomato bisque with farmhouse cheddar Ggrilled cheese •Arancini •Lobster mac n cheese bites •Portobella pizza •Mushrooms Stuffed with Sausage •Scallops wrapped in bacon •Coconut Shrimp Platinum Package Hors D’oeuvres Enhancements Mediterranean Display with grilled vegetables, roasted garlic hum- mus and baba ghanoush, served with grilled flatbreads and bagel chips | $12 per person Antipasto Display marinated and grilled eggplant, zucchini, yel- low squash,portabella mushrooms, asparagus, roasted peppers, tomato & mozzarella salad, bruschetta, artichokes, assorted olives, imported capicola, prosciutto, soppressata, genoa salami, sharp provolone, fresh mozzarella and asiago Cheeses | $16 per person Cheese steak station with hoagie rolls, cheese whiz, fried onions andcherry peppers | $16 per person Boardwalk Station with soft pretzels, cheese and mustard, mini hot dogs, salt & vinegar OR old bay fries | $16 per person Fiesta Station with fresh tortilla chips, house made guacamole, Pico de Gallo, and ranchero salsa, prime rib OR seafood empanadas | $12 per person Chilled Seafood display with jumbo shrimp and Bloody Mary cocktail sauce, crab claws with mustard mayo dipping sauce, clams and oysters on the half shell with mignonette sauce | $31 per person Hot seafood display | $26 per person (Choose 3) •Fried calamari •Clams casino fritters, •Oysters Rockefeller •Deviled clams •Mussels in fennel tomato broth •Bang bang shrimp Oysters Rockefeller & Clams Casino Station | $10 per person GJumbo Shrimp Cocktail | $5 per shrimp Lollipop Lamb Chops | $6 per chop Platinum Package Dinner | Plated Plated Dinners All Entrees come with choice of vegetable & potato, coffee & tea service Starter: (Choose 1) Salad: •Garden •Baby Iceberg Wedge •Caesar •Fresh Fruit •Seasonal Soup: •Italian Wedding •Lobster Bisque •Seafood Bisque •Roasted Butternut Squash Entree: (Choose 2) •Chicken Julia: Chicken breast (no bone) stuffed with mozzarella, roasted red peppers & spinach topped with a creamy garlic basil sauce •Rosemary Chicken: Herbed chicken breast with baby portabella mushrooms in a rosemary demi-glace •Herb crusted Chilean Sea Bass •Broiled Lobster Tail •Jumbo Gulf shrimp stuffed with crab imperial •Herb crusted filet mignon topped with Jumbo Lump crab meat G•Braised Short rib with crispy onions & cabernet demi-glace Platinum Package Dinner | Stations Stationed Dinner Choose 5 (limit 1 seafood) Chilled Seafood display with jumbo shrimp and Bloody Mary cocktail sauce, Crab claws with mustard mayo, Clams and Oysters on the half shell with mignonette sauce. Beautifully Displayed on a Bed of Crushed Ice Garnished with Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, and Lemon Wedges Enhancements: •Spicy tuna rolls | $12 •Fried calamari | $11 •Mussels Fra diavolo | $10 •Steamed clams in roasted garlic broth | $10 Hot seafood display (choose 4) •Fried calamari •Clams casino, •Oysters Rockefeller •Deviled clams •Mussels in fennel tomato broth •Bang Bang shrimp Fajitas Grilled Marinated Chicken or Flank Steak, Warm Flour Tortillas, Grilled Onions and Peppers, Grated Monterey Jack Cheese, Fresh Garden Salsa, Sour Cream & Guacamole Lobster Mac & Cheese The chunks of Savory Lobster transport this ultra-rich and creamy dish into a Gourmet Specialty GPhilly Station Cheese Steaks: with Grilled Wafer Steak, Rolls, Cheeses, Grilled Onions, Cherry Peppers, Ketchup Mashed Potato Bar Golden Garlic Mashed Potatoes with condiments of: Bacon, Cheddar, Chives, Sour Cream, Bleu Cheese, & Herbed Butter Platinum Package Dinner | Stations Salad Station Cascades of Caesar Salad with Homemade Croutons and Classic Dressing, Mesclun Salad with Pear Tomatoes, Goat Cheese Medallions & Balsamic Vinaigrette, Pencil Thin Asparagus with Fresh Raspberries & Sliced Tomato, Basil and Mozzarella Salad Mediterranean Garden Station Classic Greek Salad with Feta and Black Olives, Grilled Pesto Vegetables, Tuscan White Bean Salad, Hummus with Toasted Pita Triangles, Assorted Slow Cured Olives Cape May Harbor Grilled Crab Cakes, Scallop Cakes & Lobster Cakes with Sauces of Lemon Caper, Traditional Cocktail Sauce & Remoulade served with Brioche Rounds Pasta Cheese Tortellini and Penne with your Choice of Alfredo, Vodka Blush Sauce, Herb Pesto and Marinara. Accompaniments to include your choice of two of the following: Seafood Medley, Mediterranean Vegetables or Crumbled Italian Sausage Served with shaved Locatelli Cheese and Artisan Breads Sushi Station Vegetable and Seafood Sushi to include California, Spicy Tuna, Shrimp and Salmon withSoy Sauce, Wasabi and Pickled Ginger Prime Rib of Beef Accompanied by Creamy Horseradish Sauce and Petit Rolls Tenderloin of Beef Espresso Rubbed, Herb Crusted, Tri-Colored Peppercorn or Ancho Chile Crusted G $22 per person, per additional station Platinum Package Dessert Enhancements Viennese Table | $11 per person a beautiful assortment of Mini Pastries, Petit Fours and Confections Chocolate Fountain | $11 per person accompanied by Marshmallows, Pretzels, Potato Chips, Lady Fingers, Pineapples, Bananas and Strawberries Cape May Sweet Treats | $11 per person a sampling of seashore favorites including local home made Fudge, Salt Water Taffy, Chocolate Covered Strawberries and Caramel Popcorn Chocolate and Caramel Fondue | $8 per person White Chocolate, Dark Chocolate and Caramel, accompanied by Marshmallows, Pretzels, Potato Chips, Lady Fingers, Pineapples, Bananas and Strawberries Ritas Water Ice | $8 per person The Ritas team will arrive and serve your guest the shores most beloved frozen treat! Choice of 4 flavors from a vast assortment of flavors Waffles and Ice Cream | $14 per person Home Made Waffles with Vanilla, Chocolate & Strawberry Ice Cream. Toppings include: Whipped Cream, Chocolate Syrup, Caramel, Crushed Cherries and Crushed Pineapple Petite Fours Display | $8 per person Other Enhancements: G• Satellite Bar with Bartender | $600 Platinum Package After Party Takes place in Hemingway’s Restaurant DJ & Dancing Friday & Saturdays 9:30pm—12am Cheese steak station with hoagie rolls, cheese whiz, fried onions and cherry peppers | $16 person Boardwalk Station with soft pretzels, cheese and mustard, mini hot dogs, salt & vinegar OR old bay fries | $16 per person Nacho Bar Tri colored tortilla chips, ground meat, nacho cheese, assorted Toppings | $16 per person Taco Bar Hard & Soft Shell tacos, ground meat, assorted toppings |$16 per person Philly Soft Pretzel Station Soft Pretzels with cheese whiz & assorted GMustards |$12 per person.